Cheesecake recipes don't get much better than this - I've rounded up every single one I've ever made into one list.
From a five-ingredient No Bake Strawberry Cheesecake Slice to a proper bakery-style Classic New York Baked Cheesecake, there's a slice in here for every mood (and every effort level).
I've been making cheesecakes for well over a decade now, and this list is basically my whole back catalogue in one spot - over 40 of them, from no-bake to baked to bite-sized.
If you're new to making cheesecake, start with my Ultimate Baked Cheesecake Guide for all my tips and tricks, then dive into whichever flavour jumps out at you below.
Jump to:
No-Bake Cheesecake Recipes
No-bake cheesecakes are the simplest type to make - the only hard part is waiting for them to chill.
Baked Cheesecake Recipes
Baked cheesecakes have a rich, dense texture that no-bake versions can't quite match - for a lot of people, they're the "creme de la creme" of the cheesecake world. If you're baking one for the first time, my Ultimate Baked Cheesecake Guide covers all the tips and tricks (including how to stop it cracking).
Mini Cheesecake Recipes
Want individual, no-slicing-required serves? Start here.
Cheesecake Ball Recipes
Bite-sized, easy to share, and dangerously easy to keep eating.
Easter & Christmas Cheesecakes
Cheesecake versions of your favourite seasonal treats.
How To Pick The Right Cheesecake
With this many cheesecake recipes to choose from, here's how to narrow it down.
- Short on time, or don't want the oven on? Any of the No-Bake Cheesecake Recipes above will sort you out - most only need about 20 minutes of hands-on work before the fridge does the rest.
- Want the classic bakery-style dessert for a dinner party? Go with the Classic New York Baked Cheesecake or the Ultimate Baked Lemon Cheesecake.
- Feeding a crowd or need something that travels well? The Cheesecake Ball recipes are easy to portion out and don't need slicing at all.
- Baking for Easter or Christmas? Head straight to the Easter & Christmas Cheesecakes section above.
- Making a baked cheesecake for the first time? Read my Ultimate Baked Cheesecake Guide before you start - it'll save you a few mistakes.
Cheesecake Recipes FAQs
A baked cheesecake goes in the oven, and the eggs in the batter set to give it a rich, dense texture. A no-bake cheesecake sets in the fridge instead, usually held together with gelatine or whipped cream, and it's lighter and a bit more mousse-like. Both are equally delicious, it really just comes down to whether you feel like turning the oven on.
If you want the least amount of effort possible, go for my No Bake Strawberry Cheesecake Slice - it's made from just 5 ingredients with no oven or gelatine involved. My 3 Ingredient Caramel Cheesecake Balls are even quicker if you'd rather go bite-sized.
It really comes down to a few small things - room temperature cream cheese, not overmixing the batter, and being patient while it chills or bakes. I've put everything I know into my Ultimate Baked Cheesecake Guide if you want the full rundown.
Yes, most of the cheesecakes on this list freeze really well. Wrap individual slices tightly in plastic wrap, then pop them in an airtight container or freezer bag for up to 2-3 months. Thaw overnight in the fridge before serving.
The usual culprits are overbaking, a sudden change in temperature, or overmixing the batter and adding too much air. Turning the oven off and letting the cheesecake cool down inside it with the door ajar helps a lot too. There's more detail on this in my Ultimate Baked Cheesecake Guide.
That's every cheesecake in the archives - over 40 of them! If you're after something else sweet, here's a few more dessert recipes worth a look:
Josette Birg says
Hello. I love your recipes. I would appreciate receiving info through an email to keep updated. Thank you for sharing.
Lucy says
Hi Josette, thank you so much!! You are more than welcome to sign up to my email newsletter (the sign up form is below every recipe card) xx
Ma. Lourdes Tupal says
Hi there, im a verybig fan of your creations specially the cheesecakes..i love cheesecakes! I would be very happy if you can share your recipe for the al capone cheesecake i heard so much about.
Lucy Mathieson says
Hi there, I haven't actually ever heard of that cheesecake... I'll have to google it!