The ultimate no-bake Chocolate Nutella Cheesecake Slice… made with a Oreo biscuit base, a rich chocolate Nutella cheesecake filling and topped with crushed Ferrero Rochers. A chocoholics delight!
If you…
- love Nutella;
- love chocolate, and;
- love cheesecake
… YOU HAVE COME TO THE RIGHT PLACE!!!! (And we are totally on the same sugar-loving wavelength!!).
When it comes to cheesecake, I am the worlds biggest fan! I absolutely LOVE them! Cheesecakes are my biggest weakness ever. If there’s a cheesecake and I’m nearby, there’s a 99.9% chance I’ll be stuffing my face into it.
A while ago, I put together a collection of ALL my favourite cheesecake recipes. You can check it out here! But it was only afterwards that I realised that I hadn’t yet put my favourite Nutella Cheesecake Slice recipe on my blog. And trust me… this baby totally needs to be shared!!
My Nutella Cheesecake Slice is based on the famous Nigella Lawson recipe – but obviously it’s in a slice version (hello… easy cutting!!) and it’s also got a chocolate base. Ooh and Ferrero Rochers on top!!! But the filling is the same… cream cheese, Nutella and icing sugar – too simple!!
Now the Ferrero Rochers on the top are entirely optional – you can leave them out altogether or swap them for a drizzle of extra Nutella. BUT!!! Trust me, they really are SO good and add a yummy crunch to the slice.
And while we’re talking about this Nutella Cheesecake Slice, let’s get serious. You absolutely must eat at least a spoonful (or 3) of Nutella straight from the jar as you’re making this slice. It’s completely mandatory. No true Nutella lover would do anything less.
And if you really do love Nutella, then please, please check out these recipes of mine:
NUTELLA BROWNIES
NUTELLA BLISS BALLS
NUTELLA & STRAWBERRY PASTRIES
NUTELLA MOUSSE
NUTELLA & RASPBERRY SCROLLS
Soooo much Nutella goodness going on!
But back to this super yummy Nutella Cheesecake Slice!!! Because this cheesecake slice is made without any gelatine (and is completely no-bake), it stays lovely and soft when chilled and is best served straight from the fridge. YUM!!!
Mmm… check out that filling!! It’s almost mousse-like! I hope you love my Nutella Cheesecake Slice as much as I do – it’s always a hit at dessert-time, parties or for a cheeky late-night-treat!
VIDEO: HOW TO MAKE NUTELLA CHEESECAKE SLICE
Nutella Cheesecake Slice - Conventional Method
The ultimate no-bake Chocolate Nutella Cheesecake Slice... made with a Oreo biscuit base, a rich chocolate Nutella cheesecake filling and topped with crushed Ferrero Rochers. A chocoholics delight!
Ingredients
- 274 g packet original Oreo biscuits
- 100 g butter, melted
- 400 g jar Nutella
- 500 g cream cheese, room temperature
- 60 g icing sugar, sifted
- Ferrero Rocher chocolate, crushed - to decorate (optional)
Instructions
Grease and line an 18X28cm rectangular slice tin with baking paper and set aside.
Crush the Oreo biscuits until they resemble fine crumbs.
Stir through the melted butter and then press the mixture firmly into the prepared tin. Place into the fridge.
Place the Nutella, cream cheese and icing sugar into a large bowl. Beat until smooth and creamy. Spread the mixture over the prepared base.
Sprinkle the crushed Ferrero Rocher chocolates over the top and place into the fridge for a minimum of 4 hours (preferably overnight) to set - see notes.
Recipe Notes
Please note that the Ferrero Rochers will soften over time in the fridge.
This cheesecake does not contain any gelatine and therefore will remain quite soft. It should be kept in the fridge until serving.
Nutella Cheesecake Slice - Thermomix Method
The ultimate no-bake Chocolate Nutella Cheesecake Slice... made with a Oreo biscuit base, a rich chocolate Nutella cheesecake filling and topped with crushed Ferrero Rochers. A chocoholics delight!
Ingredients
- 100 g butter
- 274 g packet original Oreo biscuits
- 400 g jar Nutella
- 500 g cream cheese, room temperature
- 60 g icing sugar, sifted
- Ferrero Rocher chocolate, crushed - to decorate (optional)
Instructions
Grease and line an 18X28cm rectangular slice tin with baking paper and set aside.
Place the butter into the Thermomix bowl and melt on 80 degrees, Speed 2, 2 minutes (or until melted).
Add the Oreo biscuits and crush on Speed 8, 10 seconds. Press the mixture firmly into the base of the prepared tin.
Place the Nutella, cream cheese and icing sugar into a clean Thermomix bowl. Mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat a further 2-3 times or until smooth and creamy. Spread the mixture over the prepared base.
Sprinkle the crushed Ferrero Rocher chocolates over the top and place into the fridge for a minimum of 4 hours (preferably overnight) to set - see notes.
Recipe Notes
Please note that the Ferrero Rochers will soften over time in the fridge.
This cheesecake does not contain any gelatine and therefore will remain quite soft. It should be kept in the fridge until serving.
