Our easy lemon delicious pudding is such a classic favourite… a thick and creamy lemon sauce topped with a light lemon sponge layer… the perfect winter dessert!
When it comes to comfort food and winter desserts, it doesn’t get any better than my easy Lemon Delicious Pudding! A soft fluffy lemon sponge with a creamy and tangy lemon sauce underneath…. YUM!
Whether you call this yummy dessert lemon delicious pudding, lemon pudding or lemon self-saucing pudding, it really doesn’t matter! They’re all exactly the same simple, family-friendly dessert. You really can’t go wrong with this recipe!
I love to make my easy lemon delicious pudding as one whole family-sized pudding, however, if you prefer you can divide the mixture between 6-8 small ramekins and cook them as individual desserts (you’ll just need to decrease the cooking time if you do this).
Whether you decide to make this Lemon Delicious Pudding as 1 large pudding or several mini ones, just know that you’re about to be sitting down to the most perfect winter dessert ever! Simply serve with icing sugar, cream or ice-cream for an even more delicious dessert.
And speaking of winter desserts, if you’re after some more yummy (family-approved!) recipes then check out a few more of my favourites:
- Butterscotch Self-Saucing Pudding
- Golden Syrup Dumplings
- Sticky Date Puddings with Caramel Sauce
- Creamy Mini Lemon Puddings
- Easy Apple Pie
- Raspberry & Apple Crumble Cake
- Rich & Fudgy Chocolate Self-Saucing Pudding
- Super Easy Apple Crumble
Well that’s it from me today… run (don’t walk!) and make this super simple Lemon Delicious Pudding RIGHT NOW!! Your tummy will thank you for it!
VIDEO: HOW TO MAKE MY EASY LEMON DELICIOUS PUDDING
Love yummy winter desserts? Of course you do!! Check out these great recipes…
Lemon Delicious Pudding - Conventional Method
Our easy lemon delicious pudding is such a classic favourite... a thick and creamy lemon sauce topped with a light lemon sponge layer... the perfect winter dessert!
Ingredients
- 220 g (1 cup) caster sugar
- 125 g butter, room temp
- grated zest of a lemon
- 4 eggs, seperated
- 80 g (1/3 cup) lemon juice
- 75 g (1/2 cup) plain flour
- 310 g (1 1/4 cups) full cream milk
- icing sugar, cream or ice-cream, to serve
Instructions
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Preheat oven to 180 degrees celsius (fan-forced. Grease a ovenproof casserole/baking dish and set aside (minimum of 2 litre/8cup capacity).
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Beat the caster sugar, butter and grated lemon zest together until pale and creamy.
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Beat in the egg yolks one by one.
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Beat in the lemon juice, plain flour and full cream milk (see notes). Set aside.
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Beat the egg whites until firm peaks have formed. Slowly mix through the lemon mixture with a spoon.
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Pour into the prepared casserole/baking dish. Place the dish into a large pan and fill halfway up the side with boiling water (to create a water bath around the baking dish).
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Bake for 30 minutes or until firm on the top and a sauce has formed underneath.
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Serve while warm with icing sugar, cream or ice-cream.
Recipe Notes
The mixture will curdle when you beat in the lemon juice - this is absolutely fine.
You'll need to use a baking dish for the lemon delicious that will fit into a large baking tray as it cooks in a water bath so help create the lemon sauce on the bottom.
Lemon Delicious Pudding - Thermomix Method
Our easy lemon delicious pudding is such a classic favourite... a thick and creamy lemon sauce topped with a light lemon sponge layer... the perfect winter dessert!
Ingredients
- 220 g (1 cup) caster sugar
- 125 g butter, room temp
- grated zest of a lemon
- 4 eggs, seperated
- 80 g (1/3 cup) lemon juice
- 75 g (1/2 cup) plain flour
- 310 g (1 1/4 cups) full cream milk
- icing sugar, cream or ice-cream, to serve
Instructions
-
Preheat oven to 180 degrees celsius (fan-forced. Grease a ovenproof casserole/baking dish and set aside (minimum of 2 litre/8cup capacity).
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Place the caster sugar, butter and grated lemon zest into the Thermomix bowl and mix on Speed 5, 10 seconds. Scrape down the sides of the bowl and repeat for a further 20 seconds or until pale and creamy.
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With the blades turning on Speed 3, add in the egg yolks one by one through the MC hole.
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Then add the lemon juice through the MC hole and increase to Speed 5, 10 seconds (see notes).
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Reduce to Speed 3 and add the plain flour and full cream milk. Mix for 10 seconds or until combined. Set aside.
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In a completely clean and dry Thermomix bowl, insert the butterfly and beat the egg whites on Speed 3.5 until firm peaks have formed. Slowly mix through the lemon mixture with a spoon.
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Pour into the prepared casserole/baking dish. Place the dish into a large pan and fill halfway up the side with boiling water (to create a water bath around the baking dish).
-
Bake for 30 minutes or until firm on the top and a sauce has formed underneath.
-
Serve while warm with icing sugar, cream or ice-cream.
Recipe Notes
The mixture will curdle when you beat in the lemon juice - this is absolutely fine.
You'll need to use a baking dish for the lemon delicious that will fit into a large baking tray as it cooks in a water bath so help create the lemon sauce on the bottom.
