Easy Golden Syrup Dumplings | Winter Dessert Recipe

Homemade golden syrup dumplings are so simple to make…  you won’t be able to resist the fluffy dumplings smothered in sweet syrup and served with ice-cream or custard. 

Golden Syrup Dumplings – An Australian Classic Dessert

When the weather is cold outside, nothing… and I mean NOTHING beats a big bowl of hot golden syrup dumplings. Dessert really is the perfect answer to the winter blues.

And this recipe is such a favourite! I’ve based it on a combination of the classic CWA (Country Womens Authority) and Women’s Weekly recipes which are always so delicious. 

Ingredients

To make these classic sweet dumplings, you’ll need 6 basic ingredients: 

For the dumplings:

• butter
• self-raising flour
• milk
• golden syrup

For the sweet syrup:

• water
• butter
• golden syrup
• brown sugar

How To Make Golden Syrup Dumplings On The Stove-Top

Step 1 – Make crumbs 

Mix together the self-raising flour and butter until they resemble breadcrumbs.

Step 2 – Add the liquid and make a paste

Mix through the milk and golden syrup until the mixture is a thick and sticky paste. 

Step 3 – Bring the syrup to a boil

Heat the water, brown sugar, butter and golden syrup in a saucepan over high heat until it boils, then reduce to a simmer. 

Step 4 – Cook the dumplings

Place spoonfuls of the mixture into the simmering syrup, cover and leave to cook for 15-20 minutes (or until cooked through). 

Golden Syrup Substitutes

Golden syrup is a sweet syrup made from sugarcane. It’s readily available in most major supermarkets in the UK and Australia. 

If you can’t buy golden syrup, here’s a few similar ingredients you can substitute it with:

• honey
• maple syrup
• corn syrup

More Delicious Winter Desserts & Puddings

Winter is the perfect excuse to bake (and eat!) ALL of the delicious sweet puddings and comfort desserts. Here’s a few of my favourite recipes:

• Old Fashioned Chocolate Self-Saucing Pudding
• Butterscotch Self-Saucing Pudding
• Sticky Date Pudding with Caramel Sauce
• Apple Crumble

Or check out my collection of winter dessert recipes…

FAQ

Can you freeze golden syrup dumplings?

No – golden syrup dumplings are served best immediately after cooking. 

Can you make these ahead of time?

These dumplings should be made, cooked and served immediately. 

What can I use instead of golden syrup?

You can substitute golden syrup with honey, maple syrup or corn syrup.

How do I serve these dumplings?

Pour the sweet syrup over the top of fluffy dumplings and serve hot with ice-cream or custard. 

Can I make these if I don’t have a stove-top?

Yes, you can make golden syrup dumplings in the oven or a slow cooker.

 

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