Rocky Road Cheesecake | No-Bake Recipe

Say hello to the best ever No-Bake Rocky Road Cheesecake! A milk chocolate cheesecake topped with marshmallows, raspberries, nuts and more!

Say hello to the best ever No-Bake Rocky Road Cheesecake! A milk chocolate cheesecake topped with marshmallows, raspberries, nuts and more!If you’re a cheesecake loverrrrrrr, then let me tell you… you have come to the right place! I hear you my cheesecake-y friends. When it comes to desserts, nothing. I repeat… nothing, beats a cheesecake. And when it comes to over-the-top, crazy delicious cheesecakes, this baby is right up there!

Say hello to the best ever No-Bake Rocky Road Cheesecake! A milk chocolate cheesecake topped with marshmallows, raspberries, nuts and more!

So lets just take a second to appreciate every delicious layer this rocky road cheesecake has to offer…

  1. First up, there’s a classic chocolate biscuit base.
  2. Then comes the milk chocolate cheesecake filling. BUT! And there’s a big BUT!!! There’s snowball marshmallows hidden inside the filling. Oooooh yeah!
  3. And finally, the toppings… think mini marshmallows, raspberry lollies, macadamia nuts and chocolate sauce. HOLY MOLY!!!!

Say hello to the best ever No-Bake Rocky Road Cheesecake! A milk chocolate cheesecake topped with marshmallows, raspberries, nuts and more!

This yummy little dessert was inspired by my very good friend Danielle’s original recipe. I’ve used a different milk chocolate cheesecake recipe to hers… but I LOVED her idea of using snowballs inside, and of course, all of the gorgeous toppings.

Say hello to the best ever No-Bake Rocky Road Cheesecake! A milk chocolate cheesecake topped with marshmallows, raspberries, nuts and more!

This rocky road cheesecake would be perfect for Christmas, Easter, a special someone’s birthday… anything! In fact, you don’t even need a reason to make this baby at all. It’s just pure deliciousness in every bite.

Say hello to the best ever No-Bake Rocky Road Cheesecake! A milk chocolate cheesecake topped with marshmallows, raspberries, nuts and more!

Ooh you totally saw those yummy snowballs inside the cheesecake, right!!?? Talk about bringing back childhood memories! Snowballs were always one of my favourite things growing up.

Say hello to the best ever No-Bake Rocky Road Cheesecake! A milk chocolate cheesecake topped with marshmallows, raspberries, nuts and more!

Oh and I nearly forgot… this rocky road cheesecake is completely no-bake! Yep, you heard right. NOOOO-BAKE. No switching on the oven. No waiting for it to cook. Simply whip up the mixture, pop it in the fridge and let it do it’s thing. Too simple!

Say hello to the best ever No-Bake Rocky Road Cheesecake! A milk chocolate cheesecake topped with marshmallows, raspberries, nuts and more!

Anyway, while we’re on the topic of cheesecakes, you really shouldn’t leave without checking out my Ultimate Mars Bar Cheesecake or my Baileys Chocolate Cheesecake… both are AMAZING! Happy cheesecake making!! xx

 

Love this recipe? Check out our range of Christmas recipe eBooks (available in both Thermomix and conventional versions). These can be downloaded immediately, saved to your computer, tablet, iPad or phone. Or if you’d prefer a hardcopy, all of the eBooks can be printed to A4 size. 

Shop the Christmas recipe eBooks here…

 

Rocky Road Cheesecake

Rocky Road Cheesecake (No-Bake Recipe) - Conventional Method

Say hello to the best ever No-Bake Rocky Road Cheesecake! A milk chocolate cheesecake topped with marshmallows, raspberries, nuts and more!
Course Cheesecakes
Cuisine dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Author Bake Play Smile

Ingredients

  • 250 g packet chocolate ripple biscuits or any plain chocolate biscuit
  • 80 g butter melted
  • 6 Snowball marshmallows (chocolate covered marshmallows)
  • 300 ml cream lightly whipped
  • 200 g milk chocolate melted
  • 3 tsp gelatine dissolved in ¼ cup boiling water cooled
  • 500 g cream cheese softened
  • 1/2 cup caster sugar
  • 100 g mini marshmallows
  • 1/2 cup raspberry lollies (or fresh raspberries)
  • 1/4 cup shredded coconut
  • 1/2 cup macadamia nuts
  • chocolate sauce, for drizzling

Instructions

  1. To ensure a smooth cheesecake, make sure all ingredients are at room temperature before starting.
  2. Grease and line the base and sides of a 23cm spring-form pan with baking paper and set aside.

  3. Finely crush the chocolate ripple biscuits in a food processor and place into a bowl. Add the melted butter and mix until well combined.

  4. Press the mixture firmly into the base of the pan, place the Snowballs evenly around the base and then place into the fridge.

  5. Whip the cream and set aside.

  6. Melt the chocolate and side aside. 

  7. Pour ¼ cup of boiling water into a cup, sprinkle over the gelatine and stir until dissolved. Allow to cool.

  8. Beat the cream cheese and caster sugar together until smooth and creamy.

  9. Add the cooled, dissolved gelatine to the mix and beat until well combined.
  10. Fold the melted chocolate and the whipped cream through the cream cheese mixture.
  11. Spoon the mixture into the prepared tin. Spread out evenly with a spoon.
  12. Place into the fridge for a minimum of 6 hours (for best results, leave in the fridge overnight before cutting).

  13. Before serving, decorate with the mini marshmallows, shredded coconut, raspberry lollies, macadamia nuts and chocolate sauce. 

 

Rocky Road Cheesecake

Rocky Road Cheesecake (No-Bake Recipe) - Thermomix Method

Say hello to the best ever No-Bake Rocky Road Cheesecake! A milk chocolate cheesecake topped with marshmallows, raspberries, nuts and more!
Course Cheesecakes
Cuisine dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Author Bake Play Smile

Ingredients

  • 80 g butter
  • 250 g packet chocolate ripple biscuits or any plain chocolate biscuit
  • 6 Snowball marshmallows (chocolate covered marshmallows)
  • 300 ml cream lightly whipped
  • 200 g milk chocolate melted
  • 3 tsp gelatine dissolved in ¼ cup boiling water cooled
  • 500 g cream cheese softened
  • 110g cup caster sugar
  • 100 g mini marshmallows
  • 1/2 cup raspberry lollies (or fresh raspberries)
  • 1/4 cup shredded coconut
  • 1/2 cup macadamia nuts
  • chocolate sauce, for drizzling

Instructions

  1. To ensure a smooth cheesecake, make sure all ingredients are at room temperature before starting.
  2. Grease and line the base and sides of a 23cm spring-form pan with baking paper and set aside.

  3. Melt butter in the TM bowl for 2 minutes, 100 degrees, Speed 1. Add the chocolate ripple biscuits and crush on Speed 10, 10 seconds. Scrape down the sides of the bowl and repeat until well combined.

  4. Press the mixture firmly into the base of the pan, place the Snowballs evenly around the base and then place into the fridge.

  5. Whip cream in a clean, dry TM bowl on Speed 3.5 until lightly whipped (the time it takes will depend on the freshness of the cream - it can be anywhere between 10 seconds and 2 minutes!!). Set the cream aside in a separate bowl.

  6. Place the milk chocolate into a clean and dry TM bowl and melt on 50 degrees, Speed 2 for 3 minutes. Set aside in a bowl to cool slightly.

  7. Pour ¼ cup of boiling water into a cup, sprinkle over the gelatine and stir until dissolved. Allow to cool.

  8. Beat the cream cheese and caster sugar in a clean and dry TM bowl on Speed 5, 30 seconds. Scrape down the sides with a spatula and repeat until smooth and creamy.

  9. Add the cooled, dissolved gelatine to the mix and mix on Speed 5, 30 seconds.

  10. Fold the melted chocolate and the whipped cream through the cream cheese mixture.
  11. Spoon the mixture into the prepared tin. Spread out evenly with a spoon.
  12. Place into the fridge for a minimum of 6 hours (for best results, leave in the fridge overnight before cutting).

  13. Before serving, decorate with the mini marshmallows, shredded coconut, raspberry lollies, macadamia nuts and chocolate sauce. 

Say hello to the best ever No-Bake Rocky Road Cheesecake! A milk chocolate cheesecake topped with marshmallows, raspberries, nuts and more!

Leave a Reply

Your email address will not be published. Required fields are marked *