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    Home » Recipes » Bars Brownies & Slices » Oreo Cheesecake Slice | No- Bake

    Oreo Cheesecake Slice | No- Bake

    Published: Jan 25, 2021 · Modified: Dec 30, 2021 by Lucy · This post may contain affiliate links · 9 Comments

    Jump to Recipe
    The best ever no-bake Oreo Cheesecake Slice... this is cookies and cream at it's very best! A chocolate Oreo base covered with a white chocolate and Oreo cheesecake filling!

    This Oreo Cheesecake Slice is filled with sweet cookies and cream, white chocolate, and is so simple to make! With no baking required, it's the perfect cheesecake with a sweet Oreo twist.

    A close up of Oreo Cheesecake Slice squares.

    It's no secret that I am a huge fan of cheesecake. Like my Ultimate Baked Lemon Cheesecake, Blackberry Cheesecake Tart, or Ultimate Chocolate Nutella Cheesecake Slice, this recipe is deliciously sweet with creamy cheesecake flavour, but with an extra twist.

    Oreo cheesecake slice bars with mini Oreo's on top of each square

    No Bake Cheesecake Slice

    This easy recipe requires no baking, but is still amazingly delicious and decadent.

    Made with a base of buttery crushed Oreo biscuits with a cookie and cream filling, complete with a burst of white chocolate, then topped with adorable mini Oreos, this Oreo cheesecake slice is perfect for kids and grown-ups alike.

    I like to use gelatine in my no-bake cheesecakes as it keeps them firmer (but still deliciously soft and creamy) and they hold their shape when taken out of the fridge - perfect for parties!!

    If you'd rather omit the gelatine, that is completely fine but your cheesecake will need to be served directly from the fridge as it needs to be chilled right up until serving to hold it's shape.

    Oreo cheesecake squares lined up

    Why You're Going to Love This Recipe

    1. No Bake – No need to preheat the oven! All this Oreo cheesecake slice needs is to set in the fridge.
    2. So Quick & Easy – Like most of my other dessert recipes, this one is so simple to make, you can even get the kids involved! Other than chilling, it only takes 15 minutes to whip up too.
    3. Perfect For Parties - This rich and creamy cheesecake serves 16 people making it perfect for larger parties and get-togethers.
    4. Classic Flavour - everyone loves that old fashioned cookies and cream cheesecake flavour - it's always a favourite.
    Oreo cheesecake slice squares on a white cake stand

    What You Need

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method!

    • Oreos – you can use other chocolate sandwich cookies or Arnotts Chocolate Ripple biscuits if you prefer
    • butter – melted
    • cream cheese – softened to room temperature
    • caster sugar – also known as superfine sugar. If you don't have caster sugar, you can make your own with granulated sugar in the blender
    • vanilla extract - or vanilla essence
    • thickened cream - use thickened, heavy or whipping cream
    • gelatine powder – dissolved. See the Recipe FAQ for how to do it!
    • white chocolate – melted white chocolate or a white chocolate bar works perfectly
    • mini Oreos – if you can't find mini Oreos, you can use full-sized ones or other chocolate biscuits, broken into chunks, for the topping
    Ingredients for Oreo cheesecake slice in individual bowls

    How To Make Oreo Cheesecake Slice

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method!

    Step 1 – Make The Oreo Base

    Crush the Oreo biscuits until they are crumbs and mix with the melted butter. Press the crumbs into a lined tin and smooth down with a spoon. Place the crust in the fridge to chill.

    Oreos crushed and mixed with butter in a glass bowl

    Step 2 – Mix The Filling

    Beat together the cream cheese, caster sugar and vanilla extract until smooth and creamy. Mix in the cream, dissolved gelatine and cooled melted white chocolate. Add some slightly broken mini Oreos into the mixture and use a spoon to mix them in.

    Wet ingredients in a glass bowl
    Cream cheese mixture in a bowl
    Using a mixer to mix ingredients for Oreo cheesecake slice
    Cream cheese filling in a bowl

    Step 3 – Assemble The Slice

    Spread the mixture over the top of the chilled Oreo base. Top with the mini Oreos and place into the fridge until set. Once cooled, cut the slice into pieces.

    Cream cheese filling spread over Oreo base
    Mini Oreos in rows on top of Oreo cheesecake slice

    Recipe Tips & FAQ

    How do I dissolve the gelatine?

    To dissolve the gelatine, sprinkle the powder over ⅓ cup cool water in a small bowl and allow to sit for a minute or two. Stir, then place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until the gelatine is completely dissolved.

    How do I store this Oreo cheesecake slice?

    Keep your slice in an airtight container in the fridge up to 5 days. You can also keep it in the freezer up to 1 month.

    Do I have to use Oreos?

    No you can substitute with chocolate sandwich cookies, Arnotts Chocolate Ripple biscuits or any chocolate cookies you like!

    Is it okay to use ingredients right out of the fridge?

    Let your ingredients (especially the cream cheese) come to room temperature before mixing so that your slice is nice and smooth.

    An Oreo cheesecake slice with a bite taken out of it

    More No-Bake Cheesecake Recipes

    The obsession with cheesecake runs strong in my house!

    It's ALWAYS my go-to dessert for any party or celebration.

    Here's a few of my favourite no-bake cheesecake recipes:

    • No Bake Lemon Cheesecake - this is an absolute classic and it never disappoints. The perfect combination of light, creamy, zesty and summery!
    • Toblerone Cheesecake - another good old favourite! If you don't have Toblerone chocolate, you can substitute with plain chocolate.
    • Baileys Chocolate Cheesecake - a boozy adults only dessert that is always the first to disappear at parties!
    • Crunchie & Malteser Cheesecake - the perfect cheesecake recipe for all of the chocoholics out there (myself included!!)

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    Pieces of cookies and cream cheesecake slice on a baking tray.

    Oreo Cheesecake Slice

    The best ever no-bake Oreo Cheesecake Slice... this is cookies and cream at it's very best! A chocolate Oreo base covered with a white chocolate and Oreo cheesecake filling!
    5 from 20 votes
    Print Pin Rate
    Course: Cheesecakes
    Cuisine: western
    Prep Time: 15 minutes minutes
    Chilling time: 4 hours hours
    Total Time: 15 minutes minutes
    Servings: 20 pieces
    Calories: 360kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 274 g Oreos
    • 100 g butter melted
    • 500 g cream cheese softened
    • ½ cup (100g) caster sugar
    • 1 tsp vanilla extract , or vanilla essence
    • 1 cup (240g) thickened cream
    • 3 tsp gelatine powder , dissolved (see notes)
    • 200 g white chocolate
    • 230 g mini Oreos

    Instructions

    Conventional Method

    • Grease and line an 18cm x 28cm baking tin with baking paper and set aside. 
    • Crush the Oreo cookies until they resemble crumbs. Mix through the melted butter. 
    • Press into the prepared tin and smooth down with a spoon. Place into the fridge. 
    • Beat together the cream cheese, caster sugar and vanilla extract until smooth and creamy. 
    • Beat through the cream, dissolved gelatine and cooled melted white chocolate. 
    • Add a few of the mini Oreos (slightly broken) and mix through with a spoon. 
    • Spread the mixture over the top of the prepared base. Top with the mini Oreos and place into the fridge for 3-4 hours or until set. 
    • Cut into pieces and store in an airtight container in the fridge for up to 1 week. 

    Thermomix Method

    • Grease and line an 18cm x 28cm baking tin with baking paper and set aside. 
    • Place the butter into the Thermomix bowl and melt for 3 minutes, 100 degrees, Speed 2. Add the Oreo cookies and crush for 10 seconds, Speed 6. 
    • Press into the prepared tin and smooth down with a spoon. Place into the fridge. 
    • Place the cream cheese, caster sugar and vanilla extract into the Thermomix bowl and mix for 10 seconds, Speed 5. Scrape down the sides and repeat for a further 10 seconds or until smooth and creamy. 
    • Add the cream, dissolved gelatine and cooled melted white chocolate and mix for 10 seconds, Speed 6. 
    • Add a few of the mini Oreos and mix for 10 seconds, Reverse, Speed 5. Spread the mixture over the top of the prepared base.
    • Top with the mini Oreos and place into the fridge for 3-4 hours or until set. 
    • Cut into pieces and store in an airtight container in the fridge for up to 1 week. 

    Notes

    RECIPE NOTES & TIPS
    How to dissolve gelatine - Sprinkle the powder over ⅓ cup cool water in a small bowl and allow to sit for a minute or 2. Stir, then place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until the gelatine is completely dissolved.
    Storage - Keep your slice in an airtight container in the fridge up to 5 days. You can also keep it in the freezer up to 1 month.
    Ingredient notes - Let your ingredients (especially the cream cheese) become room temperature before mixing so that your slice is nice and smooth.

    Nutrition

    Calories: 360kcal | Carbohydrates: 31g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 57mg | Sodium: 247mg | Potassium: 126mg | Fiber: 1g | Sugar: 23g | Vitamin A: 640IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 2.3mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
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    Reader Interactions

    Comments

    1. Sally

      May 29, 2023 at 3:10 pm

      Would this recipe work as a cheesecake in a spring loaded pan?

      Reply
      • Lucy

        May 30, 2023 at 9:07 am

        Absolutely!

        Reply
    2. Vanessa Neale

      March 20, 2023 at 5:22 pm

      5 stars
      amazing recipe and easy to follow. I love the feature where you can change the serving size when you go to print it.

      Reply
    3. Meredith

      April 02, 2021 at 5:33 am

      This way one of the most delicious things I had put into my mouth! Thank you so much for this site! What's another no-bake thing that's easy like this your going to post?

      Reply
      • Lucy

        April 04, 2021 at 8:33 am

        Hi Meredith, you might like some of these! https://bakeplaysmile.com/best-no-bake-cheesecake-recipes/

        Reply
    4. Meredith

      April 02, 2021 at 5:32 am

      This way one of the most delicious things I had put into my mouth!

      Reply
      • Lucy

        April 04, 2021 at 8:32 am

        I'm so glad you liked it!

        Reply
    5. Olivia

      August 15, 2020 at 9:46 am

      Soooo good!!!

      Reply
      • Lucy

        August 16, 2020 at 9:20 am

        Yay!

        Reply

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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