Oreo Cheesecake Slice | No- Bake

This Oreo Cheesecake Slice is filled with sweet cookies and cream, white chocolate, and is so simple to make! With no baking required, it's the perfect cheesecake with a sweet Oreo twist.

It's no secret that I am a huge fan of cheesecake. Like my Ultimate Baked Lemon Cheesecake, Blackberry Cheesecake Tart, or Ultimate Chocolate Nutella Cheesecake Slice, this recipe is deliciously sweet with creamy cheesecake flavour, but with an extra twist.

No Bake Cheesecake Slice

This easy recipe requires no baking, but is still amazingly delicious and decadent.

Made with a base of buttery crushed Oreo biscuits with a cookie and cream filling, complete with a burst of white chocolate, then topped with adorable mini Oreos, this Oreo cheesecake slice is perfect for kids and grown-ups alike.

I like to use gelatine in my no-bake cheesecakes as it keeps them firmer (but still deliciously soft and creamy) and they hold their shape when taken out of the fridge - perfect for parties!!

If you'd rather omit the gelatine, that is completely fine but your cheesecake will need to be served directly from the fridge as it needs to be chilled right up until serving to hold it's shape.

Why You're Going to Love This Recipe

1. No Bake – No need to preheat the oven! All this Oreo cheesecake slice needs is to set in the fridge.
2. So Quick & Easy – Like most of my other dessert recipes, this one is so simple to make, you can even get the kids involved! Other than chilling, it only takes 15 minutes to whip up too.
3. Perfect For Parties - This rich and creamy cheesecake serves 16 people making it perfect for larger parties and get-togethers.
4. Classic Flavour - everyone loves that old fashioned cookies and cream cheesecake flavour - it's always a favourite.

What You Need

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method!

• Oreos – you can use other chocolate sandwich cookies or Arnotts Chocolate Ripple biscuits if you prefer
• butter – melted
• cream cheese – softened to room temperature
• caster sugar – also known as superfine sugar. If you don't have caster sugar, you can make your own with granulated sugar in the blender
• vanilla extract - or vanilla essence
• thickened cream - use thickened, heavy or whipping cream
• gelatine powder – dissolved. See the Recipe FAQ for how to do it!
• white chocolate – melted white chocolate or a white chocolate bar works perfectly
• mini Oreos – if you can't find mini Oreos, you can use full-sized ones or other chocolate biscuits, broken into chunks, for the topping

How To Make Oreo Cheesecake Slice

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method!

Step 1 – Make The Oreo Base

Crush the Oreo biscuits until they are crumbs and mix with the melted butter. Press the crumbs into a lined tin and smooth down with a spoon. Place the crust in the fridge to chill.

Step 2 – Mix The Filling

Beat together the cream cheese, caster sugar and vanilla extract until smooth and creamy. Mix in the cream, dissolved gelatine and cooled melted white chocolate. Add some slightly broken mini Oreos into the mixture and use a spoon to mix them in.

Step 3 – Assemble The Slice

Spread the mixture over the top of the chilled Oreo base. Top with the mini Oreos and place into the fridge until set. Once cooled, cut the slice into pieces.

Recipe Tips & FAQ

How do I dissolve the gelatine?

To dissolve the gelatine, sprinkle the powder over ⅓ cup cool water in a small bowl and allow to sit for a minute or two. Stir, then place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until the gelatine is completely dissolved.

How do I store this Oreo cheesecake slice?

Keep your slice in an airtight container in the fridge up to 5 days. You can also keep it in the freezer up to 1 month.

Do I have to use Oreos?

No you can substitute with chocolate sandwich cookies, Arnotts Chocolate Ripple biscuits or any chocolate cookies you like!

Is it okay to use ingredients right out of the fridge?

Let your ingredients (especially the cream cheese) come to room temperature before mixing so that your slice is nice and smooth.

More No-Bake Cheesecake Recipes

The obsession with cheesecake runs strong in my house!

It's ALWAYS my go-to dessert for any party or celebration.

Here's a few of my favourite no-bake cheesecake recipes:

• No Bake Lemon Cheesecake - this is an absolute classic and it never disappoints. The perfect combination of light, creamy, zesty and summery!
• Toblerone Cheesecake - another good old favourite! If you don't have Toblerone chocolate, you can substitute with plain chocolate.
• Baileys Chocolate Cheesecake - a boozy adults only dessert that is always the first to disappear at parties!
• Crunchie & Malteser Cheesecake - the perfect cheesecake recipe for all of the chocoholics out there (myself included!!)

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