These super easy Homemade Sausage Rolls are such a family favourite! Freezer-friendly and quick to make – this is sure to become your go-to sausage roll recipe. Thermomix & conventional methods included!
Can I just start off by saying that these are hands-down the best sausage rolls ever. They’re easy, they’re homemade and they’re damn delicious. Have I got you hooked yet? I hope so… because these babies are going to satisfy ALL of your sausage roll cravings!
- crispy pastry on the outside
- soft and delicious meaty filling on the inside
All these delicious bites need is a big squirt of tomato sauce on top (sorry… I’m an Aussie girl… give me ALL the tomato sauce!).
Now I know that lots of people don’t like making their own sausage rolls because they can’t get them crispy enough. WELL!! Fear not!! The trick is to strain out ALL of the excess liquid from the grated carrot and zucchini. And I really do mean ALL of the excess liquid. This seriously makes such a huge difference to your sausage rolls… as in…. soggy versus crispy! I like to put the grated veggies into a strainer, squeeze out as much liquid as I can with my hands and then grab some paper towel and squeeze out the rest. Trust me on this one. Strain. Squeeze. Squeeeeeze!!!
You can freeze these easy homemade sausage rolls uncooked or cooked – the choice is yours! Personally, I like to cook them and then freeze for a quick ‘grab and go’ lunch.
And while we’re talking all things sausage rolls, let me tell you about my little toddler and this recipe! He peels off every single teensy, tiny flake of pastry and will only eat the filling. I mean, come on!!! Who on earth doesn’t like crispy pastry!? That’s toddlers for you!! (PS. I’m only half complaining because I secretly enjoy eating all of his leftover pastry).
Anyway, that’s it from me for today! I hope you’re having a fabulous week (and hopefully getting in some yummy cooking time too!).
Easy Homemade Sausage Rolls - Conventional Method
Easy Homemade Sausage Rolls - Thermomix Method