White Chocolate & Blueberry Cheesecake (No-Bake)

A delicious no-bake White Chocolate & Blueberry Cheesecake decorated with fresh blueberries and grated chocolate. This is the perfect summer dessert!

A delicious no-bake White Chocolate & Blueberry Cheesecake decorated with fresh blueberries and grated chocolate. This is the perfect summer dessert!

Do you want to know what you absolutely 100% need in your life. Like right now!? THIS White Chocolate & Blueberry Cheesecake…. all. of. it.

A delicious no-bake White Chocolate & Blueberry Cheesecake decorated with fresh blueberries and grated chocolate. This is the perfect summer dessert!

I am a total and utter self-confessed cheesecake-a-holic. And after ALL of my cheesecake eating, I can tell you that this is a winner. It’s up there as one of my all-time favourites…. which is a big, BIG call!!

A delicious no-bake White Chocolate & Blueberry Cheesecake decorated with fresh blueberries and grated chocolate. This is the perfect summer dessert!

This is the perfect summer cheesecake (in fact, I’m pretty sure it could also be the world’s best Christmas cheesecake). It’s fresh and super yum. Oh and it’s no-bake (whoop whoop!!).

A delicious no-bake White Chocolate & Blueberry Cheesecake decorated with fresh blueberries and grated chocolate. This is the perfect summer dessert!

I like to top this White Chocolate & Blueberry Cheesecake with grated white chocolate and extra blueberries, but you can use absolutely anything you like. Or keep it plain and simple with a little sprinkle of icing sugar.

A delicious no-bake White Chocolate & Blueberry Cheesecake decorated with fresh blueberries and grated chocolate. This is the perfect summer dessert!

This yummy little cheesecake needs to set in the fridge for at least 6 hours, but if you can, definitely leave it in the fridge overnight as it will be so much easier to cut.

A delicious no-bake White Chocolate & Blueberry Cheesecake decorated with fresh blueberries and grated chocolate. This is the perfect summer dessert!

Whether you’re making a cheesecake for a birthday, Christmas or just a delicious dessert, this White Chocolate & Blueberry Cheesecake is just the thing you need. Deeeeeelish!

A delicious no-bake White Chocolate & Blueberry Cheesecake decorated with fresh blueberries and grated chocolate. This is the perfect summer dessert!

And while we’re on the topic of cheesecakes, make sure you check out these yummy cheesecake recipes too:

 

A delicious no-bake White Chocolate & Blueberry Cheesecake decorated with fresh blueberries and grated chocolate. This is the perfect summer dessert!

White Chocolate & Blueberry Cheesecake

A delicious no-bake White Chocolate & Blueberry Cheesecake decorated with fresh blueberries and grated chocolate. This is the perfect summer dessert!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: Cheesecake
Prep Time: 20 minutes
Chilling time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 16 slices
Calories: 459kcal

Ingredients

  • 250 g plain sweet biscuits like Arnotts Nice biscuits
  • 120 g butter melted
  • 300 ml thickened cream (whipping cream)
  • 200 g white chocolate
  • 150 g blueberries fresh (or frozen)
  • 1 tbs gelatin dissolved in 1/4 cup boiling water
  • 750 g cream cheese room temp
  • 1 tsp vanilla extract
  • 110 g (1/2 cup) caster sugar
  • fresh blueberries and grated chocolate to decorate

Instructions

Conventional Method

  • Grease and line the base and sides of a 23cm spring-form pan with baking paper and set aside.
  • Finely crush biscuits in a food processor and place into a bowl. Add the melted butter and mix until well combined.
  • Press the mixture firmly into the base of the pan and place into the fridge.
  • Whip cream and set aside.
  • Melt chocolate and set aside to cool.
  • Puree fresh or frozen blueberries in a food processor and set aside.
  • Pour 1/4 cup of boiling water into a cup, sprinkle over the gelatine and stir until dissolved. Allow to cool.
  • Beat the cream cheese, vanilla extract, sugar and pureed blueberries until smooth and creamy.
  • Add the cooled, dissolved gelatine to the mix and beat until well combined.
  • Fold through the melted (and cooled) white chocolate and the whipped cream.
  • Spoon the mixture into the tin and spread out evenly with a spoon. 
  • Place the cheesecake into the fridge to set for a minimum of 4-6 hours (for best results, leave in the fridge overnight before cutting).
  • Decorate with fresh blueberries and grated white chocolate.

Thermomix Method

  • Grease and line the base and sides of a 23cm spring-form pan with baking paper and set aside.
  • Melt butter in the TM bowl for 2 minutes, 100 degrees, Speed 1. Add the biscuits and crush on Speed 10, 10 seconds. Scrape down the sides of the bowl and repeat until well combined.
  • Press the mixture firmly into the base of the pan and place into the fridge.
  • Whip cream in a clean, dry TM bowl on Speed 3.5 until lightly whipped (the time it takes will depend on the freshness of the cream - it can be anywhere between 10 seconds and 2 minutes!!). Set the cream aside in a separate bowl.
  • Place the white chocolate into the TM bowl and melt on 50 degrees, Speed 2 for 3 minutes. Set aside in a bowl.
  • Pour 1/4 cup of boiling water into a cup, sprinkle over the gelatine and stir until dissolved. Allow to cool.
  • Beat the cream cheese, vanilla extract, sugar and blueberries in a clean and dry TM bowl on Speed 5, 30 seconds. Scrape down the sides with a spatula and repeat until smooth and creamy.
  • Add the cooled, dissolved gelatine to the mix and beat until well combined.
  • Fold through the melted (and cooled) white chocolate and the whipped cream.
  • Spoon the mixture into the tin and spread out evenly with a spoon. Place the cheesecake into the fridge to set for a minimum of 4-6 hours (for best results, leave in the fridge overnight before cutting).
  • Decorate with fresh blueberries and grated white chocolate.

Notes

To ensure a smooth cheesecake, make sure all ingredients are at room temperature before starting. For best results, leave the cheesecake in the fridge overnight to set.

Nutrition

Calories: 459kcal | Carbohydrates: 28g | Protein: 5g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 99mg | Sodium: 305mg | Potassium: 137mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1115IU | Vitamin C: 1.1mg | Calcium: 90mg | Iron: 0.7mg
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A delicious no-bake White Chocolate & Blueberry Cheesecake decorated with fresh blueberries and grated chocolate. This is the perfect summer dessert!

A delicious no-bake White Chocolate & Blueberry Cheesecake decorated with fresh blueberries and grated chocolate. This is the perfect summer dessert!

4 thoughts on “White Chocolate & Blueberry Cheesecake (No-Bake)”

  1. Diego Lopes says:

    I can’t believe this only take 20 minutes. That’s incredible. Perhaps even someone with zero cooking skills such as myself can manage to make this one 😉 how can I mess up in 20 minutes, right? RIGHT?

    1. Lucy Mathieson says:

      Enjoy! xx

  2. Claudia says:

    5 stars
    AMAZING! I’ve made this several times and it’s always a big hit. Pretty easy to make if you’ve got everything set out and ready to go!

    1. Lucy says:

      Fantastic! That is SO great to hear!

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