Cadbury Creme Egg Cheesecake | No-Bake

A white chocolate and Cadbury Creme Egg Cheesecake that’s perfect for any chocoholic! Completely no-bake, super simple to make and totally delicious!! 

A unbaked cheesecake with a cookie crumb base and a white chocolate filling with creme eggs.

Well hello there! If you’re here I’m assuming that you’re a massive fan of Cadbury Creme Eggs… because why on earth else would you click through to a Creme Egg recipe, right!? Anyway, I’m 100% happy that you’re here and I looooove that you love Creme Eggs!!

Cadbury creme eggs on top of a cheesecake.

I feel like when it comes to Creme Eggs, you’re on 1 of 2 teams…

Team 1: I LOVE Cadbury Creme Eggs so much I would eat them all day if I could; or,

Team 2: I hate Cadbury Creme Eggs and if you bring them anywhere near me I will vomit.

Now, if you’re on Team 2… what the heck are you doing here??? I love you… but seriously!!! This is a Cadbury Creme Egg Cheesecake recipe. BACK AWAY NOW!!!

But on the other hand, if you’re a Creme Egg fan… then get ready for the BEST. THING. EVER!!!!!!!

Cadbury creme eggs oozing over a white chocolate cheesecake.

How to make a cheesecake with Cadbury Creme Eggs

This Cadbury Creme Egg Cheesecake has a super simple biscuit base, topped with a white chocolate cheesecake filling, PLUS 6 full-sized Cadbury Creme Eggs inside…. and even more to decorate!!! Check out the full recipe below. 

A slice of creme egg cheesecake with oozing chocolate eggs.

Where can you buy Creme Eggs?

Cadbury Creme Eggs are available from any supermarket in Australia.

If purchasing overseas, you will be able to buy online, or in specialised international grocers. 

A bite of easter cheesecake on a fork.

How do you dissolve gelatine powder without getting any lumps?

To dissolve gelatine powder without getting any lumps or bumps, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for a minute or two. Stir and then place the small bowl into a larger bowl filled fill boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved. 

Cadbury creme eggs on top and inside a cheesecake dessert.

How to make a perfectly smooth cheesecake

Nothing. I repeat, nothing beats a smooth and creamy no-bake cheesecake. And luckily for all of us, there’s just one simple tip you need to know: 

  • make sure all ingredients are at room temperature before starting – that’s it!!!

 

 

VIDEO: HOW TO MAKE CADBURY CREME EGG CHEESECAKE

 

PS. Did you see that drooling come out of this Cadbury Creme Egg Cheesecake???? It AMAZING, right!!?? And yes, you absolutely must make it right now. And no, you absolutely must not share it. Not even one little bit. Not even if you’re kids/husband are begging you. Nope. THIS IS ALL FOR YOU!!! Enjoy!!! xx

A white chocolate and Cadbury Creme Egg Cheesecake that's perfect for any chocoholic! Completely no-bake, super simple to make and totally delicious!! 

Cadbury Creme Egg Cheesecake - Conventional Method

A white chocolate and Cadbury Creme Egg Cheesecake that's perfect for any chocoholic! Completely no-bake, super simple to make and totally delicious!! 
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Cheesecake, Easter
Keyword: creme egg cheesecake
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 slices
Calories: 607kcal

Ingredients

  • 250 g plain sweet biscuits like Arnotts Nice biscuits
  • 120 g butter, melted
  • 300 ml thickened cream (whipping cream)
  • 200 g white chocolate
  • 1 tbs gelatin dissolved in 1/3 cup boiling water
  • 750 g cream cheese, room temp
  • 1 tsp vanilla extract
  • 110 g (1/2 cup) caster sugar
  • 6 Cadbury Creme Eggs (plus extra to decorate)

Instructions

  • Grease and line the base and sides of a 23cm spring-form pan with baking paper and set aside.
  • Finely crush biscuits in a food processor and place into a bowl. Add the melted butter and mix until well combined.
  • Press the mixture firmly into the base of the pan and place into the fridge.
  • Whip cream and set aside.
  • Melt chocolate and set aside to cool.
  • Dissolve 1 tbs gelatin in 1/3 cup water (see note) and set aside. 
  • Beat the cream cheese, vanilla extract and sugar until smooth and creamy.
  • Add the cooled, dissolved gelatine to the mix and beat until well combined.
  • Fold through the melted (and cooled) white chocolate and the whipped cream.
  • Spoon half of the mixture onto the prepared base and arrange 6 of the Cadbury Creme Eggs on top. Spoon over the remaining mixture and spread out. 
  • Place the cheesecake into the fridge to set for a minimum of 4-6 hours (for best results, leave in the fridge overnight before cutting).
  • Decorate with extra Cadbury Creme Eggs to decorate. 

Notes

To dissolve the gelatine, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for a minute or 2. Stir. Place the small bowl into a larger bowl filled fill boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved. 
To ensure a smooth cheesecake, make sure all ingredients are at room temperature before starting. For best results, leave the cheesecake in the fridge overnight to set.
Nutrition Facts
Cadbury Creme Egg Cheesecake - Conventional Method
Amount Per Serving
Calories 607 Calories from Fat 441
% Daily Value*
Total Fat 49g 75%
Saturated Fat 27g 135%
Cholesterol 132mg 44%
Sodium 407mg 17%
Potassium 173mg 5%
Total Carbohydrates 36g 12%
Dietary Fiber 0g 0%
Sugars 24g
Protein 7g 14%
Vitamin A 29.6%
Vitamin C 0.3%
Calcium 12.1%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

A white chocolate and Cadbury Creme Egg Cheesecake that's perfect for any chocoholic! Completely no-bake, super simple to make and totally delicious!! 

Cadbury Creme Egg Cheesecake - Thermomix Method

A white chocolate and Cadbury Creme Egg Cheesecake that's perfect for any chocoholic! Completely no-bake, super simple to make and totally delicious!! 
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Cheesecake, Easter
Keyword: creme egg cheesecake
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 slices
Calories: 607kcal

Ingredients

  • 250 g plain sweet biscuits like Arnotts Nice biscuits
  • 120 g butter, melted
  • 300 ml thickened cream (whipping cream)
  • 200 g white chocolate
  • 1 tbs gelatin dissolved in 1/3 cup boiling water
  • 750 g cream cheese, room temp
  • 1 tsp vanilla extract
  • 110 g (1/2 cup) caster sugar
  • 6 Cadbury Creme Eggs (plus extra to decorate)

Instructions

  • Grease and line the base and sides of a 23cm spring-form pan with baking paper and set aside.
  • Melt butter in the TM bowl for 2 minutes, 100 degrees, Speed 1. Add the biscuits and crush on Speed 10, 10 seconds. Scrape down the sides of the bowl and repeat until well combined.
  • Press the mixture firmly into the base of the pan and place into the fridge.
  • Whip cream in a clean, dry TM bowl on Speed 3.5 until lightly whipped (the time it takes will depend on the freshness of the cream - it can be anywhere between 10 seconds and 2 minutes!!). Set the cream aside in a separate bowl.
  • Place the white chocolate into the TM bowl and melt on 50 degrees, Speed 2 for 3 minutes. Set aside in a bowl.
  • Dissolve 1 tbs gelatin in 1/3 cup water (see note) and set aside. 
  • Beat the cream cheese, vanilla extract and sugar in a clean and dry TM bowl on Speed 5, 30 seconds. Scrape down the sides with a spatula and repeat until smooth and creamy.
  • Add the cooled, dissolved gelatine to the mix and beat until well combined.
  • Fold through the melted (and cooled) white chocolate and the whipped cream.
  • Spoon half of the mixture onto the prepared base and arrange 6 of the Cadbury Creme Eggs on top. Spoon over the remaining mixture and spread out. 
  • Place the cheesecake into the fridge to set for a minimum of 4-6 hours (for best results, leave in the fridge overnight before cutting).
  • Decorate with extra Cadbury Creme Eggs to decorate. 

Notes

To dissolve the gelatine, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for a minute or 2. Stir. Place the small bowl into a larger bowl filled fill boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved. 
To ensure a smooth cheesecake, make sure all ingredients are at room temperature before starting. For best results, leave the cheesecake in the fridge overnight to set.
Nutrition Facts
Cadbury Creme Egg Cheesecake - Thermomix Method
Amount Per Serving
Calories 607 Calories from Fat 441
% Daily Value*
Total Fat 49g 75%
Saturated Fat 27g 135%
Cholesterol 132mg 44%
Sodium 407mg 17%
Potassium 173mg 5%
Total Carbohydrates 36g 12%
Dietary Fiber 0g 0%
Sugars 24g
Protein 7g 14%
Vitamin A 29.6%
Vitamin C 0.3%
Calcium 12.1%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.

A easter cheesecake made with Cadbury creme eggs.

A close up photo of creme eggs on a dessert.

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Sammie @ The Annoyed Thyroid
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This looks eggcellent! What an Easter showstopper!