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    Home » Recipes » Bars Brownies & Slices » Cookies & Cream Slice | No-Bake

    Cookies & Cream Slice | No-Bake

    Published: Sep 17, 2018 · Modified: Oct 2, 2019 by Lucy · This post may contain affiliate links · 6 Comments

    Jump to Recipe

    A delicious Cookies & Cream Slice... a chocolate base topped with cookies and cream chocolate. The perfect chocoholics treat!

    Pieces of a two layer chocolate slice stacked with a chocolate cream biscuit on top

    Yippeee.... today is a good day. A very good day, in fact!! And that is because of one super delicious reason - this Cookies & Cream Slice.

    Three pieces of a two layer chocolate slice stacked on top of each other

    Imagine a crunchy chocolate base made with crushed chocolate biscuits, Oreos, butter and condensed milk - and then topped with a sweet and creamy chocolate layer. Holy yum!!!

    A close up of pieces of a two layer chocolate slice on a wooden board

    Ooh and the best thing of all about this slice (apart from the fact that it's totally yummy and addictive!) is that it's also no-bake. Yep, forget about turning on the oven... this baby is just a matter of melting, mixing and popping in the fridge to chill.

    A close up of a piece of a two layer chocolate slice that has been bitten

    Speaking of no-bake slices, I've got 'just a little 'bit' of an obsession going on with them. If you're after some super easy slice inspiration, check out my collections here and here. 

    A stack of three pieces of a two layer chocolate slice

    Anyway, that's more than enough of my blabbering on today! I hope you enjoy this Cookies & Cream Slice as much as I do!

    Two pieces of a two layer chocolate slice stacked with a chocolate cream biscuit beside them

    A delicious Cookies & Cream Slice... a chocolate base topped with cookies and cream chocolate. The perfect chocoholics treat!

    Cookies & Cream Slice

    A delicious Cookies & Cream Slice... a chocolate base topped with cookies and cream chocolate. The perfect chocoholics treat!
    5 from 9 votes
    Print Pin Rate
    Course: Slices
    Cuisine: Chocolate
    Prep Time: 25 minutes
    Total Time: 25 minutes
    Servings: 25 serves
    Calories: 195kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 250 g chocolate biscuits (like Arnotts Choc Ripple)
    • 100 g Oreos
    • 200 g sweetened condensed milk
    • 80 g butter melted
    • 350 g Cookies & Cream chocolate
    • 2 tbs coconut oil

    Instructions

    Conventional Method

    • Grease and line a 22 X 28cm rectangular slice tin with baking paper and set aside. 
    • Crush the chocolate biscuits and Oreos until they resemble fine crumbs. 
    • Add the condensed milk and melted butter to the crushed biscuits and mix well to combine. If your mixture is too crumbly, add a little more condensed milk. 
    • Press the mixture firmly into the prepared tin and place into the fridge. 
    • Break the Cookies & Cream chocolate into pieces and place into a microwave-safe bowl. Add the coconut oil and melt in the microwave on 50% power for 3-4 minutes (stirring every 30 seconds), until just melted. 
    • Pour the melted chocolate over the chocolate base and place back into the fridge for 3-4 hours to set. 
    • Cut into slices using a hot knife and store for up to 1 week in an airtight container in the fridge. 

    Thermomix Method

    • Grease and line a 22 X 28cm rectangular slice tin with baking paper and set aside. 
    • Place the butter into the Thermomix bowl and melt on 80 degrees, Speed 2, 2 minutes (or until melted). 
    • Add the chocolate biscuits and Oreo cookies to the Thermomix bowl and blitz on Speed 8, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
    • Add the condensed milk and mix on Reverse, Speed 4, 15 seconds, or until well combined. If the mixture is too crumbly, add a little more condensed milk and mix on Reverse, Speed 4, 10 seconds. 
    • Press the mixture firmly into the prepared tin and place into the fridge. 
    • Break the Cookies & Cream chocolate into pieces and place into a clean and dry Thermomix bowl. Add the coconut oil and melt on 50 degrees, Speed 2, 3-4 minutes (or until melted and smooth). 
    • Pour the melted chocolate over the chocolate base and place back into the fridge for 3-4 hours to set. 
    • Cut into slices using a hot knife and store for up to 1 week in an airtight container in the fridge. 

    Nutrition

    Calories: 195kcal | Carbohydrates: 23g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 17g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1.6mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

    A stack of a two layer chocolate slice with a chocolate cream biscuit on top

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    Reader Interactions

    Comments

    1. Jo

      March 12, 2023 at 8:23 am

      Can this slice be frozen?

      Reply
      • Lucy

        March 13, 2023 at 8:10 am

        Hi Jo, yes it can!

        Reply
    2. Janelle

      May 06, 2020 at 7:23 am

      Hi just wondering if you could use white chocolate and then add crushed Oreo into the melted chocolate for the top layer? If I can't find cookies and cream chocolate

      Reply
      • Lucy

        May 06, 2020 at 7:51 am

        Absolutely!

        Reply
    3. Sarita

      September 20, 2018 at 7:25 am

      Can the coconut oil be substituted for something else, or is this a main part of the flavour? I dont keep any in my cupboard usually, but can whizz to the shops if its a must!

      Reply
      • Lucy Mathieson

        September 21, 2018 at 5:01 am

        Hi Sarita, try vegetable oil instead xxx

        Reply

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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