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    Home » Recipes » Bars Brownies & Slices » Weet-Bix Slice | Super Easy Recipe

    Weet-Bix Slice | Super Easy Recipe

    Published: Sep 25, 2017 · Modified: Mar 10, 2020 by Lucy · This post may contain affiliate links · 18 Comments

    Jump to Recipe Jump to Video Print Recipe

    Our Weet-Bix Slice is always a hit with the kids... perfect for lunch boxes or an after school treat! This is sure to become a family favourite!

    Two squares of chocolate slice, with a milk chocolate topping and a coloured Freckle on top, on a black plate

    Hands up if you've got a Weet-Bix loving kid in your house? Yep, me too! A box of Weet-Bix is pretty much a staple in our pantry... which is great for an easy breakfast.... OR for this super easy Weet-Bix Slice!!!!

    A close up of squares of a chocolate slice, iced with milk chocolate and a coloured Freckle on top

    If you haven't made this chocolatey and oh-so-delicious slice before, you must. Absolutely MUST! It's honestly a matter of mixing all of the ingredients into a bowl and then baking it in the oven. Totally simple, right. One bowl. Mix. Bake. LOVE IT!! (PS. Watch my video just before the recipe to see how ridiculously easy it is).

    A close up side view of a chocolate slice with a milk chocolate topping and decorated with a coloured Freckle

    Now this slice is totally yummy all on it's own. BUT! It's even more delicious when covered with a milk chocolate topping and Freckles. I mean, who on earth doesn't love Freckles??!!

    Two squares of a chocolate slice, iced with milk chocolate and topped with a coloured Freckle

    So what do you think? Have you got a box of Weet-Bix sitting in the pantry? If so, there's a fair chance you'll have all of the other basic ingredients too. Sooooo..... you totally know what to do, don't you?? Go on!! Run, don't walk, and make this delicious Weet-Bix Slice right now (or more likely in an hour after you've folded 3 baskets of washing, unstacked the dishwasher, vacuumed the house... I totally get it!!).

    Two squares of a chocolate slice with a milk chocolate topping and a coloured Freckle on top, on a plate

    If you love the look of this slice, check out my collection of classic slice recipes, as well as my lunchbox snacks recipe collection and free printable! xx

    Our super easy Weet-Bix Slice is always a hit with the kids... perfect for lunch boxes or an after school treat! This is sure to become a family favourite!

    Easy Weet-Bix Slice

    Our super easy Weet-Bix Slice is always a hit with the kids! Perfect for lunch boxes or an after school treat! 
    5 from 6 votes
    Print Pin Rate
    Course: Slices
    Cuisine: Baking
    Keyword: weet-bix slice
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 16 pieces
    Calories: 298kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 12 Weet-Bix finely crushed
    • ¼ cup (25g) cocoa powder sifted
    • ¾ cup (150g) brown sugar
    • 200 g butter melted
    • ½ cup (30g) desiccated coconut
    • 1 egg lightly beaten
    • 250 g milk chocolate melted
    • 2 tbs coconut oil (optional)
    • 1 packet Chocolate Freckles you will have leftovers that you can munch away on!

    Instructions

    Conventional Method

    • Preheat oven to 160 degrees celsius (fan forced). 
    • Grease and line a 20cmX20cm square cake tin with baking paper and set aside. 
    • Combine the finely crushed Weet-Bix, cocoa powder, brown sugar, melted butter, coconut and egg in a bowl. Mix well. 
    • Press mixture firmly into the prepared cake tin. 
    • Bake for 15 to 20 minutes or until firm to the touch.
    • Allow to cool.
    • Melt the chocolate and coconut oil (optional) and pour over the top of the slice.
    • Working quickly, place the chocolate Freckles in lines. 
    • Allow to set in the fridge for 2 hours before slicing. 

    Thermomix Method

    • Preheat oven to 160 degrees celsius (fan forced). Grease and line a 20cmX20cm square cake tin with baking paper and set aside. 
    • Place the Weet-Bix into the Thermomix bowl and crush on Speed 8, 10 seconds. 
    • Add the cocoa powder, brown sugar, melted butter, coconut and egg and mix on Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
    • Press mixture firmly into the prepared cake tin. 
    • Bake for 15 to 20 minutes or until firm to the touch. Allow to cool.
    • Melt the chocolate and coconut oil (optional) in a clean Thermomix bowl on Speed 3, 60 degrees, 3 minutes (or until completely melted. Pour over the top of the slice.
    • Working quickly, place the chocolate Freckles in lines. 
    • Allow to set in the fridge for 2 hours before slicing. 

    Notes

    Coconut oil helps to stop the chocolate from cracking when you cut the slice into pieces. You can also use vegetable oil or copha. 
    Take the slice out of the fridge and leave for approximately 20 minutes before cutting into squares.

    Nutrition

    Calories: 298kcal | Carbohydrates: 26g | Protein: 2g | Fat: 23g | Saturated Fat: 16g | Cholesterol: 37mg | Sodium: 107mg | Potassium: 173mg | Fiber: 4g | Sugar: 20g | Vitamin A: 345IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1.6mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
    Previous Post: « Chocolate Chip Zucchini Bread | Healthier Recipe
    Next Post: Nutella Mousse | 2 Ingredients »

    Reader Interactions

    Comments

    1. Sarah Bridge

      September 19, 2019 at 6:09 pm

      Too yummy!

      Reply
      • Maya Keira

        June 06, 2020 at 5:14 pm

        So yummy and easy to make.Its delicious and great for a afternoon treat.

        Reply
        • Lucy

          June 07, 2020 at 8:28 am

          Thank you!

          Reply
    2. Noula Vletsis

      October 10, 2019 at 4:05 pm

      How do I store this ? fridge , pantry ? How long does it last fresh ?

      Reply
      • Lucy

        October 10, 2019 at 5:16 pm

        This slice can be stored either in the fridge or at room temperature for up to 1 week. 🙂

        Reply
    3. Joy

      October 15, 2019 at 7:30 pm

      5 stars
      we all really liked it - reminded us of chocolate crackles. I did forget that as I was using gf weetbix I should've added an extra egg so it was a bit crumbly - will not forget next time! I also used coconut oil instead of butter.

      Reply
    4. Brooke

      November 12, 2019 at 11:01 pm

      Can you freeze this? Thanks for sharing 🙂

      Reply
      • Lucy

        November 13, 2019 at 6:28 am

        Hi Brooke, yes you can - it does change the texture a bit though!

        Reply
    5. Cherish

      July 24, 2020 at 9:29 pm

      Cooking right now hopefully turns out great

      Reply
      • Lucy

        July 25, 2020 at 8:41 am

        Fingers crossed!!

        Reply
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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

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