This Turkish Delight Slice is the BEST no-bake slice ever! A basic biscuit base made with Turkish Delight chocolate and scattered with extra chunks of Turkish delight... topped with a white chocolate layer. YUM!
Hellooooo turkish delight fans!! Have I got the BEST recipe ever for you!!! It's quick. It's simple. It's no-bake. And it's freakin' delicious!!!
Say hello to my favourite Turkish Delight Slice! Yep this little baby is going to shoot straight to the top of your favourite recipes list. Make it once and you'll get what I'm talking about!
To make this no-bake chocolate slice, you'll need a couple of blocks of Turkish Delight chocolate (I used the Cadbury ones) and also some chopped up Turkish Delight (I used Fry's brand).
Then it's simply a matter of making the super easy biscuit base and topping it with a layer of white chocolate (check out my video below to see how it's made... and how to get those cute pink swirls happening!!).
Ooh and you probably already know this, but if not... I LOVE no-bake slices. Like really, really, reeaaaallly love them! So please check out my collection of a few of my favourite recipes here!
There's everything from peppermint slices to Mars Bar Slice, rocky road to jelly slice... and pretty much everything else you could think of! Yummity-yum!
But back to this Turkish Delight Slice! If you're a fan of Turkish Delight (which of course you are, because you're here reading this recipe!!), then this is absolutely the slice for you! Seriously... go right no and jump in the car, race to the supermarket, grab the ingredients, whip it up and then sit happily eating ALL of it (well maybe not all*... but most!!).
If you have a Thermomix and you love slices as much as I do (which is a LOT!!!), check out our Thermomix Slices Cookbook filled with over 30 baked and no-bake slice recipes. YUM! (And if you're in AUS or NZ you'll also get FREE SHIPPING, a free eBook version of the cookbook emailed to you immediately and a free copy of our Thermomix No-Bake Slices eBook... all for just $16.95.
Turkish Delight Slice
Ingredients
- 125 g butter
- 200 g sweetened condensed milk
- 360 g Turkish Delight chocolate (like Cadbury brand)
- 250 g plain sweet biscuits (like Arnotts Marie)
- 20 g (¼ cup) desiccated coconut
- 110 g Turkish Delight bars chopped (like Frys brand)
- 250 g white chocolate
- 2 tbs vegetable oil (or coconut oil)
- 6-7 drops pink food colouring
Instructions
Conventional Method
- Place the butter, sweetened condensed milk and Turkish Delight chocolate into a microwave-safe bowl and melt on 50% power for 3-4 minutes (or until melted). Note: Alternatively you can melt the ingredients in a saucepan on the stovetop.
- Crush the biscuits in a food processor and add to the chocolate mixture, along with the coconut and the chopped Turkish Delight bars. Stir to combine.
- Pour mixture into an 18X28cm lined rectangular slice tin and press down hard.
- Melt the white chocolate and vegetable oil in the microwave on 50% power, stirring regularly.
- Spread the melted chocolate evenly over the slice.
- Place drops of food colouring onto the chocolate and use a skewer or a knife to make swirly patterns.
- Pop into the fridge until the chocolate is firm. Cut into squares.
- Place in an airtight container and store in the fridge for up to 5 days.
Thermomix Method
- Melt the butter, sweetened condensed milk and Turkish Delight chocolate in a Thermomix bowl on 60 degrees, 4 minutes, Speed 2.
- Add the plain sweet biscuits and mix on Speed 5, 5 seconds to crush.
- Add the desiccated coconut and Turkish Delight chunks and mix on Reverse, Speed 4, 10 seconds.
- Pour mixture into an 18X28cm lined rectangular slice tin and press down hard.
- Melt the white chocolate and vegetable oil in a clean and dry Thermomix bowl on 50 degrees, 3 minutes, Speed 2. Spread the melted chocolate evenly over the slice.
- Place drops of food colouring onto the chocolate and use a skewer or a knife to make swirly patterns.
- Pop into the fridge until the chocolate is firm. Cut into squares.
- Place in an airtight container and store in the fridge for up to 5 days.
Kathleen
Absolutely delicious, first time making it, and once started, it didn’t take long, Placed in fridge, before slicing. Added glacé cherries just because I had them.
Tasty
Lucy
That's fantastic to hear! Thank you!
Elliot
What would the 1 cup of chocolate be in grams? Is it a cup of choc bits, or a cup full when it is melted?
Lucy
Hi Elliot, I've just edited it to make it a little clearer - use 250g unmelted cooking chocolate