If you love Turkish Delight, then look no further than this delicious no bake Turkish Delight Slice!! A quick and easy chocolate slice that takes just 10 minutes to prepare. Freezer-friendly and perfect for lunchboxes, parties, fetes and bake sales.
It's no secret that I LOVE a no-bake slice!
They're simple to make, use basic ingredients and best of all, there's no need to turn the oven on.
Slices such as my Peppermint Chocolate Slice, Clinkers Slice, Crunchie Slice and this Turkish Delight Slice are some of the most popular no-bake slices on my website... and I think you'll absolutely love them too.
Why You're Going To Love This Recipe
I promise that my Turkish Delight Slice will become a favourite recipe in your family too!
- Completely no-bake - you don't have to turn on the oven for this recipe! Just give it some time to chill in the fridge before slicing.
- Basic ingredients - it contains only a handful of basic ingredients - most of which can already be found in your pantry.
- Perfect for a party - this slice is super pretty and the perfect addition to any party table.
- Freezer friendly - this Turkish Delight Slice freezes beautifully so you can make a batch and freeze some as a delicious 'grab and go' treat.
What You Need
Let's get baking!
Note: please scroll to the recipe card for the ingredient quantities and full detailed method.
- Turkish Delight chocolate block - I use Cadbury brand Turkish Delight Chocolate but if you can't find that particular brand then you an substitute it with a similar soft Turkish Delight filled chocolate or alternatively you could use plain milk chocolate and extra chopped up Turkish delight (either Fry's or traditional Turkish Delight).
- plain sweet biscuits - I use Arnott's Marie Biscuits in this recipe but any plain, sweet cookies will work perfectly.
- sweetened condensed milk - choose full fat sweetened condensed milk, not the skim version, as it won't set as firmly enough in this recipe.
- butter - either salted or unsalted butter is fine for this recipe.
- desiccated coconut - this is a finely grated, dried coconut that has a coarse powdery texture.
- Turkish Delight bars - I use Fry's Turkish Delight in this recipe but a traditional Turkish Delight would work just as well.
- white chocolate melts - use good quality chocolate melts as they melt easily. I like to use either Cadbury or Nestle brands.
- vegetable oil - it's important to use a neutral tasting oil (such as vegetable oil or coconut oil) in this recipe so as not to effect the taste. The oil helps with swirling the colour through as well as making it easier to cut through the chocolate topping when slicing.
- pink food colouring - use a liquid food colouring (not a powder) in this recipe.
Step By Step Instructions
This quick and easy 5 step Turkish Delight Slice recipe takes just 10 minutes to prepare.
Note: please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Melt
Melt the chocolate, butter and sweetened condensed milk in the microwave.
Step 2 - Crush Biscuits
Using your food processor or Thermomix, crush the biscuits into fine crumbs.
Add the crushed biscuits to the melted ingredients along with the desiccated coconut and chopped Turkish Delight bars.
Step 3 - Mix
Mix the ingredients together.
Press into a prepared slice tin.
Step 4 - Melt Chocolate
Heat the white chocolate and vegetable oil or coconut oil in the microwave on 50% power until melted. Spread over the top of the slice.
Step 5 - Add Food Colouring and Swirl
Working quickly, place tiny drops of the pink food colouring onto the melted white chocolate and swirl around using a skewer.
Chill in the fridge.
Expert Tips And FAQ
You can substitute the Cadbury block of chocolate with a similar brand substitute of Turkish Delight filled chocolate or you can simply use any milk chocolate block and then add some extra chopped up Turkish Delight - either the Fry's brand or traditional Turkish Delight works well.
I recommend only using full fat sweetened condensed milk for this Turkish Delight slice as it helps the slice to set properly.
Add a small amount of vegetable oil or coconut oil to the chocolate when melting.
Ensure you only add tiny drops of food colouring to the chocolate.
Work quickly - you don't want the chocolate to set before you swirl.
Use a skewer or a knife to swirl the food colouring through the chocolate.
Take the slice out of the fridge for approximately 20 minutes before cutting.
Use a hot and dry knife (dip the knife in hot water and then dry completely) to score the slice.
Once the slice has been scored, press down firmly with the knife to slice all the way through.
Find all my tips for cutting slices perfectly here.
Store Turkish Delight Slice in an airtight container in the fridge for up to 1 week.
Alternatively, store it in the freezer in an airtight container for up to three months.
Related Recipes
If you are as big a fan of Turkish Delight as I am, then have a look at these other recipes:
- White Chocolate Rocky Road - a classic favourite, particularly during the festive season.
- Microwave Rocky Road Fudge - a quick and easy dessert that is ready in just a few minutes.
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Turkish Delight Slice
Ingredients
- 125 g butter
- 200 g sweetened condensed milk
- 360 g Turkish Delight chocolate like Cadbury brand
- 250 g plain sweet biscuits like Arnotts Marie brand
- 20 g (¼ cup) desiccated coconut
- 110 g Turkish Delight bars chopped (like Frys brand)
- 250 g white chocolate melts
- 2 tbs vegetable oil or coconut oil
- 6-7 drops pink food colouring
Instructions
Conventional Method
- Place the butter, sweetened condensed milk and Turkish Delight chocolate into a microwave-safe bowl and melt on 50% power for 3-4 minutes (or until melted). Note: Alternatively you can melt the ingredients in a saucepan on the stovetop.
- Crush the biscuits in a food processor and add to the melted chocolate mixture, along with the coconut and the chopped Turkish Delight bars. Stir to combine.
- Pour mixture into an 18cm x 28cm lined rectangular slice tin and press down firmly.
- Melt the white chocolate and vegetable or coconut oil in the microwave on 50% power, stirring regularly.
- Spread the melted chocolate evenly over the slice.
- Working quickly, place tiny drops of food colouring onto the chocolate and use a skewer or a knife to make swirly patterns.
- Place the slice into the fridge for a minimum of 3 hours.
Thermomix Method
- Melt the butter, sweetened condensed milk and Turkish Delight chocolate in a Thermomix bowl for 4 minutes, 60 degrees, Speed 2.
- Add the plain sweet biscuits and mix for 5 seconds, Speed 5, to crush.
- Add the desiccated coconut and Turkish Delight chunks and mix for 10 seconds, Reverse, Speed 4.
- Pour mixture into an 18cm x 28cm lined rectangular slice tin and press down firmly.
- Melt the white chocolate and vegetable or coconut oil in a clean and dry Thermomix bowl for 3 minutes, 50 degrees, Speed 2. Spread the melted chocolate evenly over the slice.
- Place tiny drops of food colouring onto the chocolate and use a skewer or a knife to make swirly patterns.
- Place the slice into the fridge for a minimum of 3 hours.
Notes
- Turkish Delight chocolate block - I use Cadbury brand Turkish Delight Chocolate but if you can't find that particular brand then you an substitute it with a similar soft Turkish Delight filled chocolate or alternatively you could use plain milk chocolate and extra chopped up Turkish delight (either Fry's or traditional Turkish Delight).
- plain sweet biscuits - I use Arnott's Marie Biscuits in this recipe but any plain, sweet cookies will work perfectly.
- sweetened condensed milk - choose full fat sweetened condensed milk, not the skim version, as it won't set as firmly enough in this recipe.
- Turkish Delight bars - I use Fry's Turkish Delight in this recipe but a traditional Turkish Delight would work just as well.
- vegetable oil - it's important to use a neutral tasting oil (such as vegetable oil or coconut oil) in this recipe so as not to effect the taste. The oil helps with swirling the colour through as well as making it easier to cut through the chocolate topping when sliced.
- pink food colouring - use a liquid food colouring (not a powder) in this recipe.
Hope Johnson
Hey Lucy,
This was the winning slice at a bake-off competition at my work. I'm going to make it for Halloween and add eye ball decorations to the top!
Lucy
What a great idea!!
Kathleen
Absolutely delicious, first time making it, and once started, it didn’t take long, Placed in fridge, before slicing. Added glacé cherries just because I had them.
Tasty
Lucy
That's fantastic to hear! Thank you!
Elliot
What would the 1 cup of chocolate be in grams? Is it a cup of choc bits, or a cup full when it is melted?
Lucy
Hi Elliot, I've just edited it to make it a little clearer - use 250g unmelted cooking chocolate