Lunch box recipes don’t come any quicker or easier than this yummy Oat & Milo Slice! Simply melt, mix and bake… too simple!! This will become a family favourite in no time!
Do you know what I really love? Like really, really love? A no-fuss, super easy recipe that tastes awesome. See, I’m a simple girl at heart!! But seriously, for me to make a recipe over and over again, it’s got to tick those 3 boxes. And this Milo Slice my friends, ticks ALL of those boxes and so many more.
This slice is a variation on my classic ANZAC slice… but with Milo. Yep that’s right. Milo! The queen of all things delicious.
And you know what else is really fab? This slice honestly takes 5 minutes to prepare – just melt, mix and That. Is. It.
Totally, totally my kinda slice.
This Milo Slice is made from pantry staples which means that you can stop reading this right now… go to your cupboard and fridge… whip it up… and be eating it in 30 minutes from now. How awesome is that!? Yay, yay… triple yay for easy slice recipes.
And if you need a little more persuading about how ridiculously simple this Oat & Milo Slice is… what the video and you’ll totally get it! Enjoy!!! xx
PS. Speaking of Milo… have you made my 4 ingredient Milo Balls yet?? Yummity-yum-yum-yum!!
Oat & Milo Slice - Conventional Method
Lunch box recipes don't come any quicker or easier than this yummy Oat & Milo Slice! Simply melt, mix and bake... too simple!! This will become a family favourite in no time!
Ingredients
- 1/2 cup (60g) plain flour
- 1/2 cup (65g) self raising flour
- 1/2 cup (65g) Milo
- 1 cup (85g) rolled oats
- 2/3 cup (150g) firmly packed brown sugar
- 2/3 cup (65g) desiccated coconut
- 1 egg
- 125 g melted butter
Instructions
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Preheat oven to 170 degrees celsius (fan-forced). Grease and line a 20cm X 20cm cake tin with baking paper and set aside.
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Place all of the ingredients into a bowl and mix together well.
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Spread the mixture evenly into the prepared tin and bake for 15 minutes or until lightly golden.
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Allow to cool before cutting into slices.
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Store in an airtight container at room temperature for up to a week (or freeze).
Oat & Milo Slice - Thermomix Method
Lunch box recipes don't come any quicker or easier than this yummy Oat & Milo Slice made in the Thermomix! Simply melt, mix and bake... too simple!! This will become a family favourite in no time!
Ingredients
- 125 butter
- 1/2 cup (60g) plain flour
- 1/2 cup (65g) self raising flour
- 1/2 cup (65g) Milo
- 1 cup (85g) rolled oats
- 2/3 cup (150g) firmly packed brown sugar
- 2/3 cup (65g) desiccated coconut
- 1 egg
Instructions
-
Preheat oven to 170 degrees celsius (fan-forced). Grease and line a 20cm X 20cm baking tin with baking paper and set aside.
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Place the butter into the Thermomix bowl and melt on 80 degrees, 2 minutes, Speed 1 (or until melted).
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Add all of the remaining ingredients and mix on Reverse, Speed 4, 15 seconds or until combined.
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Spread the mixture into the prepared tin and bake for 15 minutes or until lightly golden.
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Allow to cool in the tin before cutting into pieces.
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Store in an airtight container at room temperature for up to a week (or freeze).
Does it freeze ok? Looking to stock the freezer for back to school.
Sure does!!!
Hi – do you not put the egg in for the thermomix method or is it just a typo please?
Oooh definitely a typo! All fixed now – thanks for the heads up! Yes you add the egg with all of the other ingredients. xx
Oops just made this and read it should have an egg in it too. The thermo recipe didn’t have egg listed when I screen shot it a few days ago Fingers crossed it won’t make too much difference. Thanks for sharing the recipe , I’m going to update mine to include the egg. I’m sure I’ll be making it again
My apologies!!!! That was a typo!! I hope it was ok for you! xx
No problem at all, It still tasted great!! Everyone loved it
Phew!
My kids grew up drinking milo and this would be a lovely dessert to make for them when they come over. I love simple recipes too, and this is perfect! It’s really easy to make and it looks amazing!
Thank you so much! xx