Our famous No-Bake Peppermint Chocolate Slice is now even better! A super easy sweet slice that only takes a few minutes to make!
No-Bake Peppermint Slice
When it comes to quick and easy slices, you can’t go past a n0-bake slice recipe. This recipes takes only 10 minutes to prepare and tastes absolutely AMAZING! It’s going to become your favourite slice in no time at all!
Ingredients For Peppermint Chocolate Slice
- sweetened condensed milk
- butter
- Cadbury peppermint chocolate
- cocoa powder
- peppermint extract (optional)
- plain sweet biscuits (like Arnott’s Marie biscuits or a plain sugar cookie or butter cookie).
- white chocolate
- coconut oil
- green food colouring
How To Make Peppermint Chocolate Slice
Step 1 – Crush the biscuits
Use a food processor or Thermomix to crush the biscuits into crumbs (it’s fine for some larger chunks to remain). Stir through the cocoa powder.
Step 2 – Melt the butter, peppermint chocolate and sweetened condensed milk
Melt in the microwave (or Thermomix) until smooth.
Step 3 – Mix together
Pour the chocolate mixture over the biscuit crumbs and mix to combine. Press into a lined slice pan and place into the fridge.
Step 4 – Prepare the chocolate topping layer
Melt the white chocolate and coconut oil in the microwave on 50% power. Pour over the chilled slice and swirl through drops of green food colouring.
How To Swirl Food Colouring Through Chocolate
A chocolate swirled top layer is my absolute favourite way to finish a no-bake slice. It looks so effective but is actually really simple to do (just like in my pink Turkish Delight Slice version).
Here’s my top tips for getting this pretty finish to your white chocolate layer:
- Add coconut oil to the white chocolate when melting (this makes it easier to swirl the food colouring through later on).
- Work quickly – you don’t want the chocolate to set while you’re still swirling!
- Add small (think… tiny!) drops of food colouring all over the slice – if the drops are too big, they won’t set.
- Use a skewer or a knife to swirl the food colouring through in circular motions.
Watch the video below to see it in action!
The BEST No-Bake Slice Recipes
It’s no secret that I’m 100% obsessed with no-bake slices… so click here a few more of my absolute favourites! Or check out my favourite top 5 below:
VIDEO: HOW TO MAKE PEPPERMINT CHOCOLATE SLICE
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New & Improved No-Bake Peppermint Chocolate Slice
Ingredients
- 250 g plain sweet biscuits (see notes)
- 2 tbs cocoa powder
- 100 g butter
- 200 g Cadbury Peppermint chocolate
- 300 g sweetened condensed milk
- 1-2 drops peppermint extract optional
- 250 g white chocolate
- 2 tbs coconut oil
- 3-4 drops green food colouring
Instructions
Conventional Method
- Grease and line a 16X22cm rectangular slice tray with baking paper and set aside.
- Crush the biscuits in a food processor (leaving a few larger chunks). Place into into a mixing bowl.
- Sift the cocoa into the bowl.
- Melt the butter, peppermint chocolate and condensed milk in the microwave on 30 second bursts (50% power) until melted and combined - stir between each burst.
- Pour the chocolate mixture over the biscuit crumbs. Add the peppermint essence and mix well to combine.
- Spread mixture into a baking paper lined slice pan.
- Meanwhile, melt the chocolate and coconut oil in the microwave on 50% power (stirring regularly). Pour the melted chocolate over the slice.
- Working quickly, add a couple of drops of green food colouring to the white chocolate and swirl with a skewer.
- Place the slice into the fridge until it feels 'tacky' but the chocolate hasn't set completely hard.
- Take out of the fridge and slice into squares.
- Store in an airtight container for up to 5 days.
Thermomix Method
- Grease and line a 16X22cm rectangular slice tray with baking paper and set aside.
- Place the biscuits into the TM bowl and roughly chop by pressing Turbo 5-10 times (you still want a few larger chunks). Remove and set aide.
- In a clean TM bowl, place the condensed milk, butter and peppermint chocolate. Melt on 80 degrees, 3 minutes, Speed 2.
- Add the cocoa powder and peppermint essence and mix on Speed 5, 10 seconds. Scrape down the sides of the bowl.
- Add the crushed biscuits and mix on Reverse Speed 3 (using the spatula to assist) until combined (you may need to scrape down the sides of the bowl and repeat).
- Spread mixture into a baking paper lined slice pan.
- Melt the chocolate and coconut oil in a clean Thermomix bowl on 80 degrees, 3 minutes, Speed 2.
- Pour the chocolate over the slice.
- Working quickly, add a couple of drops of green food colouring to the white chocolate and swirl with a skewer.
- Place the slice into the fridge until it feels 'tacky' but the chocolate hasn't set completely hard.
- Take out of the fridge and slice into squares. Store in an airtight container for up to 5 days.
Notes
Nutrition
