No-bake and so simple… this Clinkers Slice recipe really is the best thing ever! A super easy 10 minute recipe that everyone will love!
If you’ve never made Clinkers Slice before, you have come to the right place!!! This is the ultimate Clinkers Slice recipe. Hands-down the best, easiest, most delicious thing you’ll ever taste. And if you have made it before, I totally know why you’re back… it was that good, right!!??
The most popular Clinkers slice
Out of all the slices on Bake Play Smile, this is by far the one I get the most comments about. Everybody LOVES how simple it is to make, how pretty it is to look at, and of course, how crazy-delicious it is. So trust me when I say that this is an absolute must-make. I’ve also included conventional and Thermomix printable recipe cards so you can easily make it in a food processor and microwave or in the Thermomix!
Clinkers Slice Ingredients
To make this no-bake slice, you’ll need:
- Clinkers (see notes below)
- plain sweet biscuits (like Arnotts Marie biscuits)
- butter
- sweetened condensed milk
- milk chocolate
Yep, just 5 INGREDIENTS!!! How good is that!
How to make Clinkers Slice
How to make Clinkers Slice- Grease a standard 18X28cm rectangular slice tin with baking paper.
- Melt the butter and the condensed milk until smooth.
- Crush the Clinkers and biscuits and stir through the melted liquid.
- Press the mixture into the base of the prepared tin.
- Pour over melted chocolate and place into the fridge to set.
What are Clinkers? And where can I buy them?
Clinkers are an iconic Australian candy that is covered in chocolate. They can be bought in any major supermarket in Australia.
If you’re overseas, you will be able to buy them through international grocers.
How to cut slices without the chocolate breaking – my top tips!
When it comes to cutting slices into neat little pieces, I am obsessive. It’s actually a little bit weird. BUT! If you’re anything like me, and love the look of perfectly cut slices and bars, then here’s my top tips:
- Use a hot, dry knife to glide easily through the chocolate layer. Run your blade under boiling hot water and dry it completely before slicing. Continue to heat and dry your knife as you go.
- Add a tablespoon or two of coconut oil or vegetable oil to the chocolate when melting. This helps to stop the chocolate from cracking.
- Allow the slice to come to room temperature (or at least take it out of the fridge for 30 minutes) before slicing.
Now that is what a call a super delicious slice! This is absolutely perfect for a lunchbox treat, cake stalls, fetes, birthday parties… seriously anything!
Enjoy! xx
VIDEO: HOW TO MAKE CLINKERS SLICE
For more easy slice recipes, check out our NO-BAKE BARS & SLICES EBOOK packed with 17 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00.
Get the eBook via instant download and then save to your computer, tablet, phone or iBooks. If you’d prefer a hard copy, all of our eBooks print to an easy-to-read A4 size.
Shop the conventional version here or the Thermomix version here.
Clinkers Slice - Conventional Method
Ingredients
- 250 g packet Clinkers
- 250 g packet plain sweet biscuits Marie, Malt O Milk etc
- 125 g butter
- 300 g sweetened condensed milk (see notes)
- 250 g block milk chocolate
Instructions
- Grease and line an 18X28cm rectangular slice tin with baking paper and set aside.
- Melt the butter and condensed milk in a microwave-safe bowl on 50% power, 3-4 minutes or until melted.
- Crush the Clinkers and biscuits in a food processor (or with a rolling pin) and stir through the melted butter and condensed milk mixture.
- Place into the slice tray and press the mixture down very firmly (don't worry if it feels a bit wet). Place into the fridge.
- Melt the chocolate in a microwave-safe bowl on 50% power, 3-4 minutes, stirring every 30 seconds until just melted. Pour over the slice.
- Place back into the fridge for at least two hours (preferably overnight).
- Take the slice out of the fridge and leave for 20 minutes before slicing.
Notes
Nutrition
Clinkers Slice - Thermomix Method
Ingredients
- 250 g packet Clinkers
- 250 g packet plain sweet biscuits Marie, Malt O Milk etc
- 125 g butter
- 300 g sweetened condensed milk (see notes)
- 250 g block milk chocolate
Instructions
- Grease and line an 18 X 28cm rectangular slice tin with baking paper and set aside.
- Place the Clinkers and biscuits into the Thermomix bowl and mix on Speed 4, 3-4 seconds or until small chunks remain. Set aside in a separate bowl.
- Add the butter and condensed milk to the Thermomix bowl. Melt on 50 degrees, Speed 2, 4 minutes, or until melted.
- Return the Clinkers and biscuit chunks to the Thermomix bowl. Mix on Reverse, Speed 2, 30 seconds (or until combined).
- Place into the slice tray and press the mixture down very firmly. Place into the fridge.
- In a clean and dry Thermomix bowl, grate the chocolate on Speed 5, 10 seconds. Melt on 50 degrees, Speed 2, 3-4 minutes, or until melted.
- Pour melted chocolate over the slice. Place in the fridge for at least two hours (preferably overnight).
- Take the slice out of the fridge and leave for 20 minutes before slicing.
Notes
Nutrition
Just curious if you’ve used any other type of candy/confectionery for this recipe or what others you could recommend? I have my birthday to cater for with no time because of the kids! lol Thanks in advance 🙂
Hi Tina – I would suggest checking out my no bake slices post – there’s lots of quick and easy alternatives there! https://bakeplaysmile.com/easy-no-bake-bars-slices/
Awesome thanks!
Hi can rice bubbles be used instead of plain biscuits ? Or will the slice not be as good ? Thanks
Hmmm I don’t think the base would be firm enough!!
Hi! Do u know if u can freeze this???
Yes you can xx
Hi Lucy
Any tips on how best to cut the slice? Even after leaving it out of the fridge for a while, I find the chocolate still breaks randomly when I slice mine up. I’ve used the boiling water on the knife to heat it tick too, but never quite seem to get it right.
Thanks so much
Susie
Hi Susie, try leaving it on the bench for a while (almost to room temp), then grab a long large knife, lightly score the slice in a straight line a few times and then when you’re almost through the chocolate layer, press the knife down firmly. Repeat with each line and then use the same method to cut into smaller pieces. It’s a little bit time consuming, but stops the cracking! xx