This Easy Easter Rocky Road is filled with marshmallow eggs, mini Cadbury creme eggs, crispy M&M speckled eggs and raspberry lollies! 

Easy Easter Rocky Road - Thermomix Method

Easy Easter Rocky Road made with marshmallow eggs, crispy M&M speckled eggs, Cadbury creme eggs and raspberry lollies and covered in delicious melted chocolate.
5 from 1 vote
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Course: Chocolate, Dessert, Easter
Cuisine: Chocolate, dessert, Easter
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 pieces
Calories: 322kcal


  • 500 g dark chocolate milk and white can also be used
  • 20 g coconut oil optional - it makes the chocolate easier to work with
  • 6 marshmallow eggs chopped into quarters
  • 6 mini Cadbury creme eggs
  • 250 g crispy M&M speckled eggs reserve 1/2 cup for sprinkling over the top
  • 150 g raspberry lollies


  • Line the base and sides of a 16.5 X 26cm lamington pan with baking paper, letting the sides overhang.
  • Chop the marshmallow eggs into quarters.
  • Place the chocolate and coconut oil into the Thermomix bowl and melt for 4 minutes, 50 degrees, Speed 2 (scraping down the sides occasionally). 
  • Add the crispy M&Ms speckled eggs, marshmallow eggs, mini Cadbury creme eggs and raspberry lollies and mix on Reverse, Speed 2, 5-10 seconds (using the spatula to help mix). 
  • Working quickly, spread the mixture into the prepared lamington pan and sprinkle with the remaining crispy M&M speckled eggs.
  • Place into the fridge for 2 hours or until completely set.
  • Use a sharp knife to cut into slices.


Calories: 322kcal | Carbohydrates: 34g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 2mg | Sodium: 45mg | Potassium: 223mg | Fiber: 3g | Sugar: 25g | Vitamin A: 1% | Vitamin C: 0.6% | Calcium: 5.6% | Iron: 21.5%