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    Home » Recipes » Drinks » Toblerone Cocktail

    Toblerone Cocktail

    Published: Dec 17, 2022 by Lucy · This post may contain affiliate links · Leave a Comment

    Jump to Recipe
    A chocolate rimmed glass filled with a creamy cocktail garnished with grated Toblerone.ocktail

    A delicious, creamy Toblerone Cocktail bursting with chocolate hazelnut flavour! Made with Kahlua, Baileys, Frangelico and cream, then sweetened with a drizzle of honey - this classic late-night cocktail will be ready to drink in just 2 minutes.

    A Toblerone cocktail decorated with grated Toblerone, in a glass.

    This Toblerone Cocktail recipe is made with the ultimate creamy/chocolatey/coffee trio of liqueurs... Kahlua, Frangelico hazelnut flavoured liqueur and Baileys Irish Cream!

    It's really just like dessert in a glass!

    And, of course, it wouldn't be a Toblerone Cocktail without adding some grated Toblerone chocolate for garnish. Yum!

    If you're looking for some more delicious cocktail recipes, I think you will really love my Boozy Salted Caramel Cocktail and my Midori Cocktail too!

    Why You're Going To Love This Recipe

    • Easy to make - this recipe is super easy to make and can be ready in just a few minutes.
    • Deliciously creamy - the combination of Kahlua, Frangelico hazelnut liqueur, Baileys Irish Cream, honey, and cream creates a truly delicious and amazingly creamy texture.
    • Chocolatey - topped off with some grated Toblerone chocolate for garnish, this cocktail is genuinely chocolatey goodness!
    An overhead shot of a Toblerone cocktail next to a Toblerone bar.

    What You Need

    Note: Please scroll to the recipe card at the bottom for ingredient quantities and the full detailed method.

    Ingredients set out on a marble bench top.
    • Chocolate sauce - use your favourite chocolate sauce or chocolate syrup for dipping the rim of the glasses in.
    • Kahlua - a coffee and rum flavoured liqueur, one of the main ingredients of the popular Expresso Martini!
    • Frangelico - a hazelnut-flavoured liqueur, originating from northern Italy, now found all over the world.
    • Baileys Irish Cream - a cream liqueur made with Irish whiskey, cream, chocolate and vanilla flavours.
    • Honey - must be runny so choose a good liquid honey.
    • Cream - use a full-fat cream for utter deliciousness and have your cream well chilled.
    • Ice cubes.
    • Toblerone chocolate - grated, to garnish.

    Equipment Required

    No fancy equipment is required to make these creamy sweet drinks!

    All you will need is:

    • Cocktail glasses.
    • Cocktail shaker or a Thermomix.
    • Strainer.

    Step By Step Instructions

    Although cocktails are traditionally a pre-dinner drink, this Toblerone cocktail is a favourite of mine as an after dinner treat to sip with a smooth dessert!

    Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Dip The Rims

    Pour the chocolate sauce or syrup onto a small, flat plate. Dip the rims of the cocktail glasses in the sauce and chill them in the fridge.

    Ice cubes in a metal shaker.

    Step 2 - Mix The Ingredients

    Add all cocktail ingredients, including ice cubes, to a cocktail shaker and shake vigorously for 30 seconds until well combined.

    If you are using a Thermomix, mix for 30 seconds on Reverse, Speed 3.

    A hand holding a metal shaker filled with drink ingredients and ice cubes.

    Step 3 - Strain And Garnish

    Strain the liquid into the prepared glasses and garnish with grated Toberlone chocolate. Serve immediately.

    A Toblerone cocktail in a cocktail glass, in front of a bottle of Frangelico and a Toblerone bar.

    Expert Tips

    There's plenty of tips to make this Toblerone Cocktail a breeze!

    • If you don't have chocolate sauce, you can use either melted chocolate or chocolate topping instead, or you can make your own chocolate sauce.
    • Make sure to chill the glasses in the fridge before serving the cocktails, as this will help keep them cold.
    • Use a strainer to pour the liquid into the prepared glasses to ensure a smooth, evenly mixed drink.
    • Experiment with different types of chocolate for the garnish, such as milk, dark, or white chocolate.
    • If you don't have a cocktail shaker, you can use a blender, or a jar with a tight-fitting lid instead. Simply add the ingredients to the jar, secure the lid tightly, and shake, shake, shake, vigorously for at least 30 seconds.
    • If you don't have a strainer, you can use a fine-mesh sieve to pour the liquid into the glasses.
    • Serve the cocktails immediately after preparing them for the best taste!

    FAQ's

    Can I use regular chocolate instead of Toblerone?

    Yes! Even if you grate regular chocolate on top to garnish, the cocktail will still have a delicious Toblerone flavour thanks to the trio of Kahlua, Baileys and Frangelico!

    Why is Toblerone so special?

    Toblerone is a Swiss chocolate brand made in Bern. It is famous for its unique shape, consisting of a series of triangular prisms joined together and the lettering engraved into the chocolate.

    A close up of a chocolate rimmed glass filled with a creamy cocktail.

    Related Recipes

    Planning a party or celebration!?

    Here are a few of my most popular cocktail recipes to enjoy:

    • Blue Coconut Rum Cocktail | Malibu, Vodka & Blue Curacao
    • Vodka Sunrise
    • Midori Splice
    • Pornstar Martini

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A creamy chocolate cocktail with grated Toblerone on top.

    Toblerone Cocktail

    A delicious, creamy Toblerone Cocktail bursting with chocolate hazelnut flavour! Made with Kahlua, Baileys, Frangelico and cream, then sweetened with a drizzle of honey - this classic late-night cocktail will be ready to drink in just 2 minutes.
    5 from 1 vote
    Print Pin Rate
    Course: cocktails
    Cuisine: drinks
    Prep Time: 2 minutes
    Total Time: 2 minutes
    Servings: 2 serves
    Calories: 421kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • chocolate sauce or chocolate syrup for dipping the rim of the glasses
    • 50 ml Kahlua
    • 50 ml Frangelico hazelnut flavoured liqueur
    • 50 ml Baileys Irish Cream
    • 30 ml honey runny
    • 60 ml cream
    • ½ cup ice cubes
    • Toblerone chocolate grated, to garnish

    Instructions

    • Pour the chocolate sauce or syrup onto a small flat plate. Dip the rims of the cocktail glasses into the chocolate sauce. Chill glasses in the fridge.
    • Add all of the cocktail ingredients, including ice cubes, to a cocktail shaker.
    • Shake for 30 seconds or until well combined.
      If using a Thermomix: Mix for 30 seconds on Reverse, Speed 3.
    • Use a strainer to pour the liquid into the prepared cocktail glasses.
    • Garnish with the grated Toblerone chocolate.
      Serve immediately.

    Notes

    RECIPE NOTES & TIPS
    • If you don't have chocolate sauce, you can use melted chocolate or chocolate topping instead, or make your own chocolate sauce.
    • Make sure to chill the glasses in the fridge before serving the cocktails, as this will help keep them cold.
    • Use a strainer to pour the liquid into the prepared glasses to ensure a smooth, evenly mixed drink.
    • Experiment with different types of chocolate for the garnish, such as milk, dark, or white chocolate.
    • If you don't have a cocktail shaker, you can use a blender or a jar with a tight-fitting lid instead. Simply add the ingredients to the jar, secure the lid, and shake vigorously for 30 seconds.
    • If you don't have a strainer, you can use a fine-mesh sieve to pour the liquid into the glasses.
    • Serve the cocktails immediately after preparing them for the best taste!

    Nutrition

    Calories: 421kcal | Carbohydrates: 48g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 16mg | Potassium: 40mg | Fiber: 0.04g | Sugar: 47g | Vitamin A: 444IU | Vitamin C: 0.3mg | Calcium: 23mg | Iron: 0.1mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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