The easiest Milo Weet-Bix Balls made from just 4 ingredients (Weet-Bix, Milo, condensed milk and coconut) ... and only 10 minutes prep time!
These little balls are such a hit in our house - they taste great, are freezer-friendly and Will loves to help roll the mixture. PLUS they're made from 4 basic ingredients (all of which you probably have sitting in your cupboard right now!).
To make these Milo Weet-Bix Balls, you simply crush the Weet-Bix, add the remaining ingredients and mix together well. Roll the mixture into balls (you can make them as big or as small as you like - I usually do heaped teaspoonfuls), and then coat in sprinkles or coconut. See... I told you these were the easiest little things!
This mixture will make approximately 30 balls (depending on the size) and can be stored in an airtight container at room temperature for up to 1 week, or frozen for up to 2 months.
If these Milo Weet-Bix Balls sound like just your thing, then please also check out my Milo Balls and my Chocolate Coconut 'Rum Balls - they're just as easy as these yummy little bites!
Anyway, I'll leave you to it - the Milo Weet-Bix Balls are screaming your name! You absolutely must whip up a batch... and then eat a WHOLE heap of them... at once!
For more great lunch box recipes, check out our Thermomix Lunch Box Cookbook (and FREE eBook) filled with 29 sweet and savoury lunch box recipes that are easy to prepare, freezer-friendly, school-friendly… and of course, kid-approved! FREE SHIPPING available to Australia and New Zealand.
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4 Ingredient Milo Weet-Bix Balls
Ingredients
- 10 Weet-Bix
- ¼ cup (25g) Milo (malted milk powder)
- 1 cup (100g) desiccated coconut
- 395 g sweetened condensed milk
- extra coconut and sprinkles (100s and 1000s), for rolling
Instructions
Conventional Method
- Place the Weet-Bix into a food processor and process until they resemble fine crumbs (you could also use a rolling pin instead).
- Place the Weet-Bix into a large bowl and add the Milo, coconut and condensed milk and mix together.
- Roll heaped teaspoons of the mixture into balls.
- Roll in the extra coconut to coat. Store in an airtight container for up to a week.
Thermomix Method
- Place the Weet-Bix into the Thermomix bowl and crush on Speed 8, 10 seconds.
- Add the Milo, coconut and condensed milk and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and mix for a further 5 seconds.
- Roll heaped teaspoons of the mixture into balls.
- Roll in the extra coconut to coat. Store in an airtight container for up to a week.
Nutrition
Donna Mackie
Do these set firmer or stay soft, thanks, as I am used to the nice firm ones made with digestive wheat biscuits x
Lucy
Hi Donna, I would say that these will be softer than the ones you have been making with digestives!
Jenny
Can you give me an alternative to Milo as we can't buy this in Scotland
Lucy
Any drinking chocolate or malted milk powder will work!
amy
added extra coconut,and milo, dash of cinnamon and these are delish.
have always made the biscuit crumb one but these will be a great alternative. Thanks
Lucy
Fantastic!
Lilli
Can’t find the temp if the oven
Lucy
Hi there, this recipe doesn't need to be cooked xx