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    Home » Recipes for Toddlers & Kids » Lunch Box Ideas » 4 Ingredient Milo Weet-Bix Balls

    4 Ingredient Milo Weet-Bix Balls

    Published: Aug 8, 2018 · Modified: Mar 10, 2020 by Lucy · This post may contain affiliate links · 41 Comments

    Jump to Recipe

    The easiest Milo Weet-Bix Balls made from just 4 ingredients (Weet-Bix, Milo, condensed milk and coconut) ... and only 10 minutes prep time!

    Round balls on a white plate, some rolled in coconut and some rolled in coloured sprinkles

    These little balls are such a hit in our house - they taste great, are freezer-friendly and Will loves to help roll the mixture. PLUS they're made from 4 basic ingredients (all of which you probably have sitting in your cupboard right now!).

    A white cake stand with round balls, some decorated with coconut and some with sprinkles, in front of a tin of Milo

    To make these Milo Weet-Bix Balls, you simply crush the Weet-Bix, add the remaining ingredients and mix together well. Roll the mixture into balls (you can make them as big or as small as you like - I usually do heaped teaspoonfuls), and then coat in sprinkles or coconut. See... I told you these were the easiest little things!

    A close up of round balls decorated in coloured sprinkles and coconut

    This mixture will make approximately 30 balls (depending on the size) and can be stored in an airtight container at room temperature for up to 1 week, or frozen for up to 2 months.

    A white cake stand with round balls, some rolled in coconut and some in coloured sprinkles

    If these Milo Weet-Bix Balls sound like just your thing, then please also check out my Milo Balls and my Chocolate Coconut 'Rum Balls - they're just as easy as these yummy little bites!

    A close up of round decorated balls with one split to show texture inside

    Anyway, I'll leave you to it - the Milo Weet-Bix Balls are screaming your name! You absolutely must whip up a batch... and then eat a WHOLE heap of them... at once!

    A white cake stand of round balls, some rolled in coconut and some in coloured sprinkles

    For more great lunch box recipes, check out our Thermomix Lunch Box Cookbook (and FREE eBook) filled with 29 sweet and savoury lunch box recipes that are easy to prepare, freezer-friendly, school-friendly… and of course, kid-approved! FREE SHIPPING available to Australia and New Zealand.

    A ThermoBliss Lunch Box recipe book

    CLICK HERE TO SHOP THE THERMOMIX LUNCH BOX COOKBOOK

    The easiest Milo Weet-Bix Balls made from just 4 ingredients (Weet-Bix, Milo, condensed milk and coconut) ... and only 10 minutes prep time!

    4 Ingredient Milo Weet-Bix Balls

    The easiest Milo Weet-Bix Balls made from just 4 ingredients (Weet-Bix, Milo, condensed milk and coconut) ... and only 10 minutes prep time!
    4.98 from 34 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: kids parties
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 30 balls
    Calories: 104kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 10 Weet-Bix
    • ¼ cup (25g) Milo (malted milk powder)
    • 1 cup (100g) desiccated coconut
    • 395 g sweetened condensed milk
    • extra coconut and sprinkles (100s and 1000s), for rolling

    Instructions

    Conventional Method

    • Place the Weet-Bix into a food processor and process until they resemble fine crumbs (you could also use a rolling pin instead).
    • Place the Weet-Bix into a large bowl and add the Milo, coconut and condensed milk and mix together. 
    • Roll heaped teaspoons of the mixture into balls.
    • Roll in the extra coconut to coat. Store in an airtight container for up to a week.

    Thermomix Method

    • Place the Weet-Bix into the Thermomix bowl and crush on Speed 8, 10 seconds. 
    • Add the Milo, coconut and condensed milk and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and mix for a further 5 seconds. 
    • Roll heaped teaspoons of the mixture into balls.
    • Roll in the extra coconut to coat. Store in an airtight container for up to a week.

    Nutrition

    Calories: 104kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 109mg | Fiber: 1g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 0.5mg | Calcium: 45mg | Iron: 0.4mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

     

    A close up of round balls, some rolled in coconut and some in coloured sprinkles

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    Reader Interactions

    Comments

    1. Donna Mackie

      August 27, 2021 at 1:25 am

      Do these set firmer or stay soft, thanks, as I am used to the nice firm ones made with digestive wheat biscuits x

      Reply
      • Lucy

        August 27, 2021 at 7:26 am

        Hi Donna, I would say that these will be softer than the ones you have been making with digestives!

        Reply
    2. Jenny

      September 16, 2020 at 9:09 am

      Can you give me an alternative to Milo as we can't buy this in Scotland

      Reply
      • Lucy

        September 16, 2020 at 10:08 am

        Any drinking chocolate or malted milk powder will work!

        Reply
        • amy

          February 28, 2021 at 1:02 pm

          5 stars
          added extra coconut,and milo, dash of cinnamon and these are delish.
          have always made the biscuit crumb one but these will be a great alternative. Thanks

          Reply
          • Lucy

            March 01, 2021 at 8:26 pm

            Fantastic!

            Reply
    3. Lilli

      May 02, 2020 at 4:12 pm

      Can’t find the temp if the oven

      Reply
      • Lucy

        May 03, 2020 at 9:03 am

        Hi there, this recipe doesn't need to be cooked xx

        Reply
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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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