These Milo Biscuits are an all-time Australian favourite! Made from just 5 basic ingredients, these quick and easy biscuits are sure to be a hit with the entire family.
I’m pretty sure I’m a Milo addict. Yep, bring on the malted milk goodness!! Whether it’s old-school in a glass of cold milk, sprinkled over ice-cream, in my fave Milo Slice or my Milo Balls… I couldn’t care less. As long as Milo is involved, I’m there!
And so, it’s about time that I shared my favourite Milo biscuits recipe. These little bites of chocolatey-goodness are EVERYTHING! Well… everything to a Milo-lovin-gal anyway.
Ooh and let me tell you the best bit! You probably have every single one of the ingredients you need in your pantry or fridge right now. Which means….. it’s time to get BAKING!!! Ok, seriously. Go and check. You’ll need Milo (obviously!), an egg, butter, caster sugar and self raising flour. That. Is. It!!!! Oh and some white chocolate and sprinkles for decorating if you’d like to get a bit fancy.
These delish little Milo biscuits are only going to take you a few minutes to whip up… which means the Milo-y yumminess is so close!!
Perfect for lunch boxes or a sneaky treat, these simple Milo biscuits are sure to become your newest favourite biscuit.
xx
Milo Biscuits - Conventional Method
These Milo Biscuits are an all-time Australian favourite! Made from just 5 basic ingredients, these quick and easy biscuits are sure to be a hit with the entire family.
Ingredients
- 3/4 cup (170g) caster sugar
- 125 g butter, softened to room temperature
- 1 egg
- 1/2 cup (65g) Milo (or malted milk powder)
- 1 1/2 cups (190g) self raising flour
- 150 g white chocolate, melted optional
- sprinkles (or 100s and 1000s) optional
Instructions
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Preheat oven to 160 degrees celsius (fan forced) and line two flat baking trays with baking paper. Set aside.
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Cream the caster sugar and butter until pale.
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Add the egg and beat to combine.
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Add the Milo and self raising flour and mix to combine.
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Roll the mixture into tablespoon-sized balls and place onto the prepared trays (leaving a gap to allow for spreading). Press the balls down slightly.
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Bake for 15 minutes. Allow to cool on the trays for 10 minutes before transferring to a wire rack to cool completely.
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Optional: When the biscuits are completely cooled, decorate with a small amount of melted white chocolate and sprinkles.
Milo Biscuits - Thermomix Method
These Milo Biscuits are an all-time Australian favourite! Made from just 5 basic ingredients, these quick and easy biscuits are sure to be a hit with the entire family.
Ingredients
- 3/4 cup (170g) caster sugar
- 125 g butter, softened to room temperature
- 1 egg
- 1/2 cup (65g) Milo (or malted milk powder)
- 1 1/2 cups (190g) self raising flour
- 150 g white chocolate, melted optional
- sprinkles (or 100s and 1000s) optional
Instructions
-
Preheat oven to 160 degrees celsius (fan forced) and line two flat baking trays with baking paper. Set aside.
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Place the caster sugar and butter into the Thermomix bowl. Add the butterfly and mix on Speed 4, 20 seconds. Scrape down the sides and repeat once more (or until pale and fluffy).
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Add the egg and mix for a further 10 seconds, Speed 4.
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Remove the butterfly, add the Milo and self raising flour and mix on Interval (knead function) for 1 minute (or until completely combined).
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Roll the mixture into tablespoon-sized balls and place onto the prepared trays (leaving a gap to allow for spreading). Press the balls down slightly.
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Bake for 15 minutes. Allow to cool on the trays for 10 minutes before transferring to a wire rack to cool completely.
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Optional: When the biscuits are completely cooled, decorate with a small amount of melted white chocolate and sprinkles.
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