Our famous Double Chocolate Banana Fudge Loaf recipe is now even better! Perfect for using up ripe bananas, great for lunch boxes and freezer-friendly!

Double Chocolate Banana Fudge Loaf - Thermomix Method

Our famous Double Chocolate Banana Fudge Loaf recipe is now even better! Perfect for using up ripe bananas, great for lunch boxes and freezer-friendly!
5 from 4 votes
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Course: Chocolate, Loaf
Cuisine: Baking, Chocolate, lunch box snacks
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 268

Ingredients

  • 150 g plain flour
  • 35 g cocoa powder
  • 1 tsp bi-carbonate soda
  • 150 g butter
  • 3 ripe bananas
  • 120 g (3/4 cup) brown sugar
  • 1 egg
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup dark choc melts
  • 1/4 cup choc chips

Instructions

  • Preheat oven to 175 degrees celsius (160 if using fan-forced).
  • Grease a rectangular loaf tin (approx 23cm X 13cm) with butter and set aside. 
  • Place the plain flour, cocoa and bi-carb soda into the Thermomix bowl. Sift by pressing Turbo 5-6 times then set aside in a seperate bowl.
  • Place the butter and bananas into the Thermomix bowl and mix on 100 degrees, Speed 2.5 for 2 minutes. Scrape down the sides of the bowl. Mix on Speed 5 for 10 seconds.
  • Add the brown sugar, egg, salt and vanilla and whisk on Speed 6, 20 seconds.
  • Add the flour mix and the chocolate melts and mix on Speed 5, 10 seconds. Scrape down the sides and mix for a further 5 seconds.
  • Pour mixture into the prepared loaf tin.
  • Sprinkle over the choc chips.
  • Cook for 55 minutes or until a skewer inserted into the middle comes out with just a few crumbs on it (don't overcook though - you want a moist, fudgy loaf).
  • Allow to cool for 20 minutes and then place onto a wire rack to cool completely.
  • Store in an airtight container for up to 4 days at room temperature (or freeze in an airtight container for up to 2 months). 

Nutrition

Calories: 268kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 255mg | Potassium: 206mg | Fiber: 3g | Sugar: 20g | Vitamin A: 360IU | Vitamin C: 2.6mg | Calcium: 27mg | Iron: 1.4mg