Place spring onions into the Thermomix bowl. Chop on Speed 5 for 5 seconds. Scrape down the sides and repeat.
Add the minced garlic and olive oil and saute 100 degrees, Speed soft for 3 minutes.
Add the chicken noodle soup mix, creamed corn, corn kernals, water, and shredded chicken and cook for 15 minutes, 100 degrees, Reverse Speed 1.
Set the timer to 2 minutes and mix on Speed 1. Slowly add the soy sauce, sweet chilli sauce, cornflour (mixed with water) and the lightly beaten egg whites.
Divide between bowls.
Top with remaining onion and extra soy sauce (optional)