A simple Strawberry and Yoghurt Loaf that's perfect for school lunch boxes, afternoon snacks.. or even breakfast on the run! 

Strawberry and Yoghurt Loaf - Thermomix Method

A simple Strawberry and Yoghurt Loaf that's perfect for school lunch boxes, afternoon snacks.. or even breakfast on the run!
5 from 4 votes
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Course: breads and loaves, Cakes
Cuisine: Baking
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 slices
Calories: 324kcal

Ingredients

  • 1/2 cup (110g) caster sugar
  • 1/2 cup (40g) desiccated coconut
  • 150 g melted butter
  • 2 eggs
  • 1/2 cup (140g) greek yoghurt
  • grated lemon zest from 1 lemon
  • 1 1/2 cups (225g) self raising flour
  • 250 g strawberries, roughly chopped
  • icing sugar to dust (optional)

Instructions

  • Preheat oven to 160 degrees celsius (fan-forced). 
  • Grease and line a 22cm X 8cm loaf tin with baking paper and set aside. 
  • Place the caster sugar, coconut, melted butter, eggs, greek yoghurt and lemon zest into the Thermomix bowl and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined. 
  • Add the self raising flour and mix on Speed 4, 5 seconds. Scrape down the sides and repeat for a further 5 seconds. 
  • Use the spatula to fold the strawberries through the mixture. 
  • Spread the mixture into the prepared tin and bake in the oven for 60 minutes or until a skewer inserted into the middle comes out clean. 
  • Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. 

Notes

If your loaf is browning too quickly in the oven, simply place a sheet of foil loosely over the top and continue baking. 
Store in an airtight container at room temperature for up to 3 days. 
Freeze in an airtight container for up to 1 month. 

Nutrition

Calories: 324kcal | Carbohydrates: 35g | Protein: 6g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 54mg | Sodium: 108mg | Potassium: 128mg | Fiber: 2g | Sugar: 12g | Vitamin A: 7.2% | Vitamin C: 15% | Calcium: 2.9% | Iron: 4.5%