Easy Savoury Muffins

Easy Savoury Muffins - Thermomix Method

The most deliciously easy Thermomix savoury muffins made with carrot, zucchini and ham. They're perfect for school lunch boxes... and are freezer-friendly too!
5 from 1 vote
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Course: Muffins
Cuisine: Healthy Recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 muffins
Author: Bake Play Smile


  • 1 zucchini
  • 1 carrot
  • 120 g cheese
  • 50 g shaved ham
  • 300 g self raising flour
  • 2 eggs
  • 185 g milk
  • 60 g melted butter
  • salt and pepper, to taste


  • Preheat oven to 180 degrees celsius (fan-forced).
  • Line a 12 hole muffin tin with muffin cases.
  • Place the zucchini and carrot into the Thermomix bowl. Grate on Speed 8, 10 seconds (or until finely grated). Remove from the Thermomix bowl and place into a sieve. Squeeze out any excess liquid and set aside. 
  • Place the cheese into the Thermomix bowl and grate on Speed 8, 10 seconds. 
  • Add the shaved ham and chop on Speed 6, 5 seconds. 
  • Place the zucchini, carrot, self-raising flour, eggs, milk, melted butter, salt and pepper into the Thermomix bowl and mix on Reverse, Speed 4, 5 seconds or until just combined (use the spatula to assist). 
  • Spoon the mixture between the prepared muffin cases. 
  • Bake for 30 minutes or until a skewer inserted into the middle comes out clean. 
  • Allow to cool completely on a wire rack.


In order to ensure your muffins aren't 'gluggy', make sure you squeeze out ALL of the liquid from the grated vegetables. 
These muffins do tend to stick to the liners a little, so feel free to use greaseproof muffin liners if you'd prefer they came out easier. 
Once completely cooled, these muffins can be frozen.