Oreo Cheesecake Brownies... Oh My God!!!!

Rich, decadent, amazing cookies and cream style Oreo Cheesecake Brownies!
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Course: Brownie/Slice
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8

Ingredients

  • Brownie Layer:
  • 75 g unsalted butter
  • 50 g dark chocolate
  • 1/3 cup caster sugar
  • 1 egg lightly beaten
  • 1/2 cup SR flour
  • 1 1/2 tablespoons plain flour
  • 1 tablespoon cocoa powder
  • 1 cup Classic Oreos chopped about 7
  • Cheesecake Layer:
  • 125 g cream cheese at room temperature
  • 25 g unsalted butter at room temperature
  • 2 Oreos
  • 1/2 cup caster sugar
  • 1 egg white
  • 1 tablespoon plain flour
  • Chocolate Topping:
  • 50 g Dark Chocolate
  • 50 g White Chocolate

Instructions

  • Grease an 18cm X 28cm rectangular slice pan.
  • Line base and sides with baking paper leaving a 2cm overhang.
  • Stir butter and chocolate in a saucepan over low heat until melted and smooth. Cool slightly.
  • Stir in sugar and egg.
  • Add sifted flours, cocoa and biscuits.
  • Stir until combined.
  • Spoon into prepared pan.
  • Beat cream cheese and butter in a small bowl with electric mixer until smooth.
  • Add remaining ingredients.
  • Beat until combined.
  • Spread evenly over chocolate mixture.
  • Cook in a moderately slow oven (160 degrees) for 20 minutes or until set.
  • Cool.
  • Melt remaining chocolate either using a double boiler (or in the microwave!).
  • Drizzle over slice.
  • Refrigerate until totally cool and set.
  • Cut into squares.