Spinach & Feta Gozleme - Thermomix Method

Easy Spinach & Feta Gozlemes made in the Thermomix. Make the most perfect & crispy spinach and feta gozleme with this super easy (and cheesy!) recipe. Serve with dips for a yummy dinner or snack!
5 from 1 vote
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Course: Light Meals, Lunch, Lunch or Dinner, Snacks
Cuisine: Dinner, Healthy, Lunch, Mediterranean, Snacks, Vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Author: Bake Play Smile

Ingredients

  • Dough:
  • 4 cups (600g) plain flour
  • 410 ml warm water
  • 1 tsp salt
  • 2 tbs olive oil
  • Filling:
  • Handful mint
  • Sprig of parsley
  • 150 g baby spinach
  • 150 g grated cheese mozzarella or cheddar
  • 2 cloves garlic minced
  • Juice 1 lemon
  • 250 g feta crumbled

Instructions

  • Place the flour, warm water, salt and olive oil into the TM bowl.
  • Mix on Speed 10 for 10 seconds.
  • Scrape down the sides and then mix on Interval Speed for 2 minutes.
  • Place onto a lightly floured board and knead into a ball.
  • Place into a bowl and cover with plastic wrap. Leave for at least 30 minutes to rest.
  • Place the cheese into the TM bowl.
  • Press Turbo 5-10 times or until grated. Set aside.
  • Place the mint, parsley and baby spinach into the TM bowl and mix on Speed 10 for 15 seconds. Scrape down the sides and repeat.
  • Add the the grated cheese, minced garlic, lemon juice and feta. Season with salt and pepper.
  • Mix on Speed 2 for 15 seconds.
  • Divide the dough into 6 equal portions.
  • Roll each ball into a large, thin circle.
  • Place one-sixth of the spinach/feta mixture onto one side of the circle (leaving a 2cm gap near the outside edge.
  • Fold the other half over and press down to seal the filling.
  • Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.
  • Repeat with the remaining gozlemes (keep the others warm in the oven while you cook).
  • Cut into slices and serve with fresh lemon, dips and olives.