Classic Chicken, Corn & Noodle Soup | Midweek Dinner

The most delicious Chicken, Corn & Noodle Soup… have it on the table in less than 30 minutes! This really is the perfect family dinner. 

 

The most delicious Chicken, Corn & Noodle Soup... have it on the table in less than 30 minutes! This really is the perfect family dinner. 

 

It is well and truly soup weather here at the moment (which actually makes me quite sad because I hate the cold!!). But this soup is delicious enough to cheer anyone up and out of their winter blues!

 

A bowl of soup with shredded chicken, corn and noodles with spring onions on top.

 

Yep this Chicken, Corn & Noodle Soup is like a winter hug in a bowl – it’s warm, easy and the perfect comfort food.

 

Corn and chicken noodle soup in a bowl.

 

A variation of chicken and corn soup

This recipe is based on my Classic Chicken & Corn Soup (but with the addition of noodles!). It’s the perfect midweek dinner and takes just 20 minutes to whip up. Yep, thanks to a cooked BBQ chicken from the supermarket, this super yummy dinner will be on your table in no time.

 

Chopped spring onions on top of a bowl of chicken and corn soup with noodles.

 

More winter soup recipes

And while we’re chatting all things winter soup, here’s a few more of my favourite recipes:

 

A spoon in a bowl of thick and hearty chicken corn soup.

 

Well that’s it from me today! I’ll leave you with this easy (and delicious) Chicken, Corn & Noodle Soup… I hope it beats your winter blues too!!!

The most delicious Chicken, Corn & Noodle Soup... have it on the table in less than 30 minutes! This really is the perfect family dinner. 

Chicken, Corn & Noodle Soup - Conventional Method

The most delicious Chicken, Corn & Noodle Soup... have it on the table in less than 30 minutes! This really is the perfect family dinner. 
5 from 2 votes
Print Pin Rate
Course: Light Meals, Lunch, Lunch or Dinner, Soup
Cuisine: Dinner, Family Meals, Healthy Soup, Lunch, Soup
Keyword: chicken, noodle and corn soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 262kcal
Author: Bake Play Smile

Ingredients

  • 1 litre water
  • 50 g packet chicken noodle soup mix
  • 2 tsp minced garlic
  • 420 g can creamed corn
  • 125 g can corn kernels, drained
  • 3 spring onions, thinly sliced
  • 2 cups shredded cooked chicken - (see notes)
  • 2 tsp soy sauce
  • 1 tbs sweet chilli sauce
  • 2 tbs cornflour, dissolved in a little water
  • 2 egg whites, lightly beaten

Instructions

  • Place water, chicken noodle soup mix, garlic, creamed corn, corn kernels, half the chopped spring onion in a saucepan over medium-high heat. Cover and bring to the boil. Reduce to a simmer for 5 minutes. 
  • Add cooked and shredded chicken, soy sauce and sweet chilli sauce. Stir and then simmer for a further 10 minutes. 
  • Add the cornflour dissolved in a little water and stir. Allow to simmer for a couple more minutes. 
  • Gradually drizzle in the whisked egg whites and stir.
  • Divide between bowls.
  • Top with remaining onion and extra soy sauce (optional)
  • Serve.

Notes

For the chicken you can either:
a) buy a cooked BBQ chicken from the supermarket and shred it (this is my favourite option for a quick and easy dinner), or
b) poach and shred 2 chicken breasts. 
 
Nutrition Facts
Chicken, Corn & Noodle Soup - Conventional Method
Amount Per Serving
Calories 262 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 48mg 16%
Sodium 1685mg 70%
Potassium 610mg 17%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 7g
Protein 21g 42%
Vitamin A 4.1%
Vitamin C 11.1%
Calcium 3.6%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.
The most delicious Chicken, Corn & Noodle Soup... have it on the table in less than 30 minutes! This really is the perfect family dinner. 

Chicken, Corn & Noodle Soup - Thermomix Method

The most delicious Chicken, Corn & Noodle Soup... have it on the table in less than 30 minutes! This really is the perfect family dinner. 
4.5 from 2 votes
Print Pin Rate
Course: Light Meals, Lunch, Lunch or Dinner, Soup
Cuisine: Dinner, Family Meals, Healthy Soup, Lunch, Soup
Keyword: chicken corn and noodle soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 284kcal
Author: Bake Play Smile

Ingredients

  • 3 spring onions, thinly sliced
  • 10 g olive oil
  • 2 tsp minced garlic
  • 50 g packet chicken noodle soup mix
  • 420 g can creamed corn
  • 125 g can corn kernels, drained
  • 1000 g water
  • 2 cups shredded cooked chicken - (see notes)
  • 2 tsp soy sauce
  • 1 tbs sweet chilli sauce
  • 2 egg whites, lightly beaten
  • 2 tbs cornflour, dissolved in a little water

Instructions

  • Place spring onions into the Thermomix bowl. Chop on Speed 5 for 5 seconds. Scrape down the sides and repeat.
  • Add the minced garlic and olive oil and saute 100 degrees, Speed soft for 3 minutes.
  • Add the chicken noodle soup mix, creamed corn, corn kernals, water, and shredded chicken and cook for 15 minutes, 100 degrees, Reverse Speed 1.
  • Set the timer to 2 minutes and mix on Speed 1. Slowly add the soy sauce, sweet chilli sauce, cornflour (mixed with water) and the lightly beaten egg whites.
  • Divide between bowls.
  • Top with remaining onion and extra soy sauce (optional)

Notes

For the chicken you can either:
a) buy a cooked BBQ chicken from the supermarket and shred it (this is my favourite option for a quick and easy dinner), or
b) poach and shred 2 chicken breasts. 
 
Nutrition Facts
Chicken, Corn & Noodle Soup - Thermomix Method
Amount Per Serving
Calories 284 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0g 0%
Cholesterol 48mg 16%
Sodium 1698mg 71%
Potassium 610mg 17%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 7g
Protein 21g 42%
Vitamin A 4.1%
Vitamin C 11.1%
Calcium 4.3%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.

A bowl of chicken, noodle and corn soup.

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Donna
Donna

Absolutely delicious.

Amiria mcclure
Amiria mcclure

Hi can you replace the water with chicken stock

Lynette
Lynette

Hi there.

Why do you add egg whites? Still fairly new to cooking 🙂

Kim Studd
Kim Studd

OMG this soup is the real deal! Tastes amazing and is thick and hearty, perfect fir a winter’s night. Will definitely be making this again. And again.