Classic ANZAC Biscuits

The most perfect little ANZAC biscuits ever… includes conventional and Thermomix instructions! 10 minutes prep time & 10 minutes cooking time!

Classic ANZAC Biscuits

Ingredients For ANZAC Biscuits

  • rolled oats
  • plain flour
  • brown sugar
  • desiccated coconut
  • butter
  • golden syrup
  • bi-carbonate of soda

Classic ANZAC Biscuits

How To Make ANZAC Biscuits In 3 Easy Steps

Step 1 – Combine the oats, flour, sugar and coconut in a bowl

Step 2 – Stir through the melted butter, golden syrup and bi-carbonate of soda mixture

Step 3 – Roll into balls and bake

Classic ANZAC Biscuits

Classic ANZAC Biscuits

Classic ANZAC Biscuits

Classic ANZAC Biscuits

 

Classic ANZAC Biscuits

Classic ANZAC Biscuits

The most perfect little ANZAC biscuits ever... includes conventional and Thermomix instructions! 10 minutes prep time & 10 minutes cooking time!
5 from 4 votes
Print Pin Rate
Course: Biscuits
Cuisine: Biscuits/Cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 20 serves
Calories: 137

Ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • 2/3 cup brown sugar
  • 2/3 cup desiccated coconut
  • 125 g butter chopped
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bicarbonate of soda

Instructions

Conventional Method

  • Preheat oven to 160°C/140°C fan-forced.
  • Line 3 baking trays with baking paper.
  • Combine the oats, flour, sugar and coconut in a bowl.
  • Place butter, syrup and 2 tablespoons cold water in a saucepan over medium heat.
  • Stir for 2 minutes or until butter has melted.
  • Stir in bicarbonate of soda.
  • Stir the butter mixture through the oat mixture.
  • Roll level tablespoons of mixture into balls.
  • Place on trays, 5cm apart and flatten slightly.
  • Bake for 10 to 12 minutes or until light golden.
  • Leave on the baking trays for 5 minutes.
  • Transfer to a wire rack to cool completely.

Thermomix Method

  • Preheat oven to 150 degrees celsius (fan-forced). Grease and line two flat baking trays with baking paper.
  • Place the butter, golden syrup and brown sugar into the Thermomix bowl. Melt on for 3 minutes, 100 degrees, Speed 1.
  • Add the bicarbonate of soda to the melted butter mixture and combine mix for 10 seconds on Speed 3.
  • Add the rolled oats, plain flour and coconut. Mix together for 40 seconds on Reverse, Speed 2.
  • Roll level tablespoons of mixture into balls. Place on trays, 5cm apart and flatten slightly.
  • Bake for 10 to 12 minutes or until light golden. Leave on the baking trays for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition

Calories: 137kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 75mg | Potassium: 46mg | Fiber: 1g | Sugar: 9g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.6mg
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53 thoughts on “Classic ANZAC Biscuits”

  1. Grace says:

    Thermo recipe is way easier everyone…

    Quick and Simple!

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