Classic ANZAC Biscuits

The most perfect little ANZAC biscuits ever… includes conventional and Thermomix instructions! 10 minutes prep time & 10 minutes cooking time!

Ingredients For ANZAC Biscuits

• rolled oats
• plain flour
• brown sugar
• desiccated coconut
• butter
• golden syrup
• bi-carbonate of soda

How To Make ANZAC Biscuits In 3 Easy Steps

Step 1 – Combine the oats, flour, sugar and coconut in a bowl

Step 2 – Stir through the melted butter, golden syrup and bi-carbonate of soda mixture

Step 3 – Roll into balls and bake

Classic ANZAC Biscuits

The most perfect little ANZAC biscuits ever... includes conventional and Thermomix instructions! 10 minutes prep time & 10 minutes cooking time!

5 from 4 votes

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Course: Biscuits

Cuisine: Biscuits/Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 20 serves

Calories: 137

Author: Lucy - Bake Play Smile

Ingredients

• 1 cup rolled oats
• 1 cup plain flour
• 2/3 cup brown sugar
• 2/3 cup desiccated coconut
• 125 g butter chopped
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda

Instructions

Conventional Method

• Preheat oven to 160°C/140°C fan-forced.
• Line 3 baking trays with baking paper.
• Combine the oats, flour, sugar and coconut in a bowl.
• Place butter, syrup and 2 tablespoons cold water in a saucepan over medium heat.
• Stir for 2 minutes or until butter has melted.
• Stir in bicarbonate of soda.
• Stir the butter mixture through the oat mixture.
• Roll level tablespoons of mixture into balls.
• Place on trays, 5cm apart and flatten slightly.
• Bake for 10 to 12 minutes or until light golden.
• Leave on the baking trays for 5 minutes.
• Transfer to a wire rack to cool completely.

Thermomix Method

• Preheat oven to 150 degrees celsius (fan-forced). Grease and line two flat baking trays with baking paper.
• Place the butter, golden syrup and brown sugar into the Thermomix bowl. Melt on for 3 minutes, 100 degrees, Speed 1.
• Add the bicarbonate of soda to the melted butter mixture and combine mix for 10 seconds on Speed 3.
• Add the rolled oats, plain flour and coconut. Mix together for 40 seconds on Reverse, Speed 2.
• Roll level tablespoons of mixture into balls. Place on trays, 5cm apart and flatten slightly.
• Bake for 10 to 12 minutes or until light golden. Leave on the baking trays for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition

Calories: 137kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 75mg | Potassium: 46mg | Fiber: 1g | Sugar: 9g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.6mg

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