Caramel Nut Slice

Treat yourself to this delicious Caramel Nut Slice! It has a buttery shortbread base, crunchy nuts, sweet white chocolate chips, and a rich caramel topping. A guaranteed hit with everyone!

Whether you enjoy this sweet slice as an afternoon treat with a cup of tea, or serve it warm with a scoop of ice cream for dessert, caramel nut slice is bound to be a new favourite. Best of all, it’s quick to prepare and made from simple pantry staples!

This dreamy nut slice can be prepped in a few easy steps and ready in under an hour, but it should come with a warning - it's highly addictive!

Love caramel slice? Make sure you try these recipes too!

My traditional caramel slice is a 5-star recipe loved by all. It's one of my most popular slice recipes, and it's impossible to stop at just one piece!

Or for something a little different, try my white chocolate caramel slice or my caramel oat slice with crumble topping - both are equally delicious!

Jump to:

• Why You're Going To Love This Recipe
• What You Need
• Equipment Required
• Step By Step Instructions
• Expert Tips
• FAQs
• Related Recipes
• Caramel Nut Slice

Why You're Going To Love This Recipe

Enjoy these indulgent nutty caramel bars with a cup of tea, or warm them up and serve as a decadent dessert with a dollop of cream or a scoop of ice cream!

• Easy yet impressive – With a straightforward method and no complicated techniques, this caramel nut slice looks and tastes bakery-worthy!
• Basic baking ingredients – Made with pantry staples plus your choice of nuts.
• Customizable – Swap out the nuts or chocolate chips to suit your preference and budget.
• No fancy kitchen equipment is required - there's no need for a food processor or blender in this recipe... only basic equipment is needed! Perfect for beginner cooks!
• Homemade always wins – Enjoy fresh, preservative-free caramel nut slices packed with flavour.
• Thermomix & Conventional Methods – Suitable for all baking styles.

This slice is highly addictive, so don’t be surprised if it disappears quickly!

What You Need

This recipe allows you to personalize the flavours with your favourite nuts!

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

• Plain flour - also known as all purpose flour.
• Self-raising flour - also known as self-rising flour. You can use store-bought self-raising flour or make your own using my homemade self-raising flour recipe.
• Brown sugar - I use light brown sugar in this loaf. Dark brown sugar, due to its higher molasses content, will give a slightly stronger, more intense caramel flavour than caster sugar.
• Coconut—desiccated. To keep it fresh, store your coconut in an airtight container in a cool, dry, and dark place.
• Butter - melted.
• Raw nuts - macadamias, pecans, almonds, walnuts etc, roughly chopped.
• White chocolate chips - Choose a good quality brand, such as Cadbury or Nestle white baking chips, as they will hold their shape when baked.
• Sweetened condensed milk - use full-fat sweetened condensed milk for best results.

Equipment Required

I specify fan-forced oven temperatures in my recipes, so if you have a conventional oven, increase the temperature by between 10 and 20 degrees Celsius.

• 18cm x 28cm baking tin - greased and lined with baking paper
• Mixing bowl and utensils
• Sifter
• Microwave or stovetop to melt butter
• Thermomix option is available in the recipe card below.

Step By Step Instructions

The easy thing about this caramel nut slice recipe is that you don't have to make the caramel filling! You simply pour the condensed milk over the nuts and bake!

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Step 1 - Prepare The Base

Preheat oven to 160 degrees Celsius (fan-forced), and line an 18cm x 28cm baking tin with baking paper. Set aside.

Sift the plain flour and self-raising flour into a mixing bowl. 

Add the brown sugar and coconut and stir to combine these through the flour.

Add the melted butter and mix well. The mixture will be crumbly when combined.

Step 2 - Bake The Base

Press the base ingredients firmly into the lined slice tin. Use a spoon to smooth the top.

Bake in the preheated oven for 10-15 minutes or until lightly golden.

Step 3 - Add Toppings

Once the base is baked, remove from the oven and sprinkle the white chocolate chips and chopped nuts evenly over the cooked base.

Gently pour the sweetened condensed milk all over the nuts and chocolate chips.

Step 4 - Bake Once More

Return the slice to the oven for a further 15-20 minutes or until the condensed milk has turned to a golden brown caramel.

Remove the caramel nut slice from the oven and set aside until cool. Then, place the slice in the fridge to cool completely.

Expert Tips

I love how easy these caramel nut bars are to make, and the recipe can be varied to suit your cravings!

• Use full-fat sweetened condensed milk – It sets better and creates a creamier caramel.
• Choose your favorite nuts – Pecans, macadamias, almonds, pistachios, walnuts, or peanuts all work well.
• Switch up the chocolate chips – Try milk or dark chocolate for a different twist.
• Add dried fruit – Craisins (dried cranberries) add a tangy contrast to the sweetness.
• Storing – Keep in an airtight container in the fridge for up to 5 days.
• Freezing – Wrap well and freeze for up to 1 month. Thaw caramel nut slice overnight at room temperature before serving.

FAQs

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