These Mars Bar Chocolate Christmas Crackles can be made into cute little reindeers or Christmas puddings… in less than 10 minutes! The perfect end of year class party treat…
Say hello to the cutest little Mars Bar Chocolate Christmas Crackles… in two gorgeous variations! Yep, these little reindeers and Christmas puddings are sure to be a hit with the kids this Christmas.
- 10 minute recipe
- super yummy!!
These are perfect for school or kinder Christmas parties, or as a fun little foodie gift for neighbours and friends. PLUS, they’re no-bake so the kids can help to make them!
To make these Mars Bar Chocolate Christmas Crackles, you simply melt some chopped Mars Bars, cream and cocoa powder in the microwave on low heat. Pour the chocolate mixture over a bowl of rice bubbles and mix. Divide the mixture into mini-muffin tins, press down firmly and pop into the fridge to harden. Once they’re ready, take them out of the tins and decorate! How simple is that!
Oh and because we’re decorating with M&Ms, spearmint leaves and pretzels, it would be wrong not to eat a few of the decorations as you go. Totally wrong. Don’t even think about not nibbling as you decorate. Promise!?
VIDEO: HOW TO MAKE MARS BAR CHOCOLATE CHRISTMAS CRACKLES
Mars Bar Chocolate Christmas Crackles
These Mars Bar Chocolate Christmas Crackles can be made into cute little reindeers or Christmas puddings... in less than 10 minutes! The perfect end of year class party treat...
- 4 X 53 g Mars Bars, chopped
- 1 tbs cocoa powder, sifted
- 3 tbs cream
- 3 cups rice bubbles
- 150 g white chocolate, melted
- spearmint leaves, sliced
- red M&Ms, to decorate
- 150 g milk chocolate, melted
- pretzels, halved
- red M&Ms, to decorate
Place the chopped Mars Bars, cocoa powder and cream into a microwave safe bowl. Melt on 50% power in 30 second bursts until melted (stir each time). (If using a Thermomix, melt on 50 degrees, 2-3 minutes, Speed 2).
Place the rice bubbles into a large bowl and pour over the melted Mars Bar mixture.
Stir until well combined.
Lightly spray 2 mini muffin baking trays with cooking oil.
Place spoonfuls of the mixture into each hole and press down firmly. Place into the fridge for 10 minutes to set.
Meanwhile, melt the white and milk chocolates in the microwave on 50% powder, 2-3 minutes (stirring every 30 seconds). If using a Thermomix, melt on 50 degrees, 3 minutes, Speed 2.
Remove the chocolate crackles from the tin and place onto a flat board.
To make the Christmas puddings, spread a little white chocolate over the top of the puddings, add 2 slices of spearmint leaves and a red M&M.
To make the reindeers, place 2 pieces of cut pretzels as antlers and a red M&M as a nose.
Store in the fridge in an airtight container for up to 5 days.