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    Home » Recipes » Desserts

    Apple Sponge Pudding | Eve's Pudding

    Published: Aug 15, 2022 · Modified: Oct 23, 2022 by Lucy · This post may contain affiliate links · 7 Comments

    Jump to Recipe

    Try the famous and much-loved Apple Sponge Pudding (Eve's Pudding) recipe!

    This iconic British pudding consists of a sweet stewed apple base topped with a light and fluffy Victoria sponge.

    Just 20 minutes prep time, basic ingredients and no fancy equipment required... have this family favourite dessert on the table in less than 1 hour.

    Serve warm with custard, ice-cream or cream for the ultimate decadent dessert.

    Ice-cream on top of stewed apple and fluffy sponge cake.

    When it comes to classic dessert recipes, it doesn't get much more iconic than apple sponge pudding!

    A truly delicious and simple British recipe that has stood the test of time.

    Just like lemon pudding, golden syrup dumplings and butterscotch pudding, apple sponge pudding is not only a cult classic... it's also incredibly easy to prepare (and very delicious to eat!).

    Ice-cream on top of a fluffy sponge with apple underneath.

    Table Of Contents

    • Why You're Going To Love This Recipe
    • Classic British Pudding
    • Equipment Required
    • What You Need
      • For The Stewed Apples
      • For The Victoria Sponge
    • Step By Step Instructions
      • Step 1 - Stew The Apples
      • Step 2 - Cream The Butter & Sugar
      • Step 3 - Add The Eggs & Vanilla
      • Step 4 - Add The Flour & Milk
      • Step 5 - Bake
    • Recipe Variations
    • Serving Suggestions
    • Expert Tips
    • FAQs
    • More Pudding Recipes

    Why You're Going To Love This Recipe

    This family favourite pudding is loved the entire world over!

    Here's why it's so popular:

    • Budget-Friendly - Like so many old fashioned recipes, Eve's pudding is made entirely from cheap, basic ingredients that you probably already have at home. This apple pudding serves 6 and costs less than $5 (that's just over 80c per serve).
    • Loved By Adults & Kids - this baked fruit pudding is sure to be a hit... whether you're baking it for elderly relatives or fussy little toddlers.
    • Freezer-Friendly - if you find yourself with leftovers, simply allow them to cool and then freeze for up to 3 months. The apple pudding reheats perfectly!
    • Perfect For Dinner Parties - I love that you can prep this pudding and then pop it in the oven when you're ready to bake it. There's no last-minute rushing around... simply prep, bake and relax!
    Cake and stewed apple on a spoon.

    Classic British Pudding

    Apple sponge pudding is a much-loved iconic British recipe.

    It is also referred to as Eve's Pudding or Mother Eve's pudding.

    In its traditional form (and in my recipe), baked apples are topped with a Victoria sponge.

    This creates a delicious dessert with sweet, soft apples underneath a light and fluffy sponge.

    Apple sponge pudding has been recreated by virtually every famous British chef, including Jamie Oliver, Nigella Lawson and Mary Berry. It also has a cult following thanks to the Edmonds cookbook and Women's Weekly.

    Served warm with custard, cream or ice-cream, this simple pudding is an all-time favourite.

    Equipment Required

    This easy apple sponge pudding is made using absolutely NO fancy equipment.

    • Saucepan and Stovetop - for stewing the apples (alternatively you can use a Thermomix)
    • Baking Dish - use any minimum 6 cup capacity baking dish
    • Beaters, hand-held mixer or Thermomix - for creaming and mixing the sponge batter
    • Oven - I specify fan-forced oven temperatures. If using a conventional oven, increase the temperature by 10 degrees.

    What You Need

    Apple Sponge Pudding or Eve'e Pudding is made entirely from pantry and fridge staple ingredients (perfect for when you need a last-minute dessert and don't want to make a trip to the supermarket!).

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

    The ingredients for apple sponge pudding.

    For The Stewed Apples

    • Apples - you can use any variety of apple you like in this recipe. I generally use Pink Lady apples for a crisp sweet flavour. However, if you prefer a less sweet option, Granny Smith apples have a lovely tartness that pairs perfectly with the sponge pudding. You will need 6 large apples (once peeled and cored, they will weigh around 750g).
    • Water - for stewing. It may not seem like there's enough water to stew the apples, but as the apples start to heat through, they will produce extra liquid.
    • Caster Sugar - to sweeten the apples. Alternatively, you can use brown sugar.

    For The Victoria Sponge

    • Butter - unsalted or salted butter is fine to use. Bring the butter to room temperature before using - this will ensure that it creams smoothly and easily with the caster sugar.
    • Caster Sugar - this superfine sugar is perfect for the Victoria sponge as it dissolves when mixed with the butter.
    • Vanilla Extract - or vanilla essence or vanilla bean paste.
    • Eggs - use large eggs (approximately 60g) and bring to room temperature before using.
    • Self Raising Flour - also known as self rising flour. Use store-bought self raising flour or make your own by using my recipe here.
    • Milk - use full fat/full cream milk and bring it to room temperature before using. This will help it to combine easily with the sponge batter.

    Step By Step Instructions

    It couldn't be easier to make this simple apple pudding... just 20 minutes prep time and a couple of basic steps.

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

    Step 1 - Stew The Apples

    Peel, core and chop the apples into large chunks.

    Place then into a saucepan over medium heat with the water and sugar.

    Apple in a saucepan.

    Cook (stirring occasionally) for 8-10 minutes or until the apple has just started to soften.

    TIP: Don't overcook the apples until they're mushy! Only cook them until they've just started to soften.

    Drain and discard any excess liquid and place the stewed apples into a greased baking dish.

    Stewed apple in a baking dish.

    Step 2 - Cream The Butter & Sugar

    Using hand-held beaters, a stand-mixer or a Thermomix, cream the room temperature butter and the sugar until pale, smooth and creamy.

    Butter and sugar in a mixing bowl.

    Step 3 - Add The Eggs & Vanilla

    Add the vanilla and the eggs one at a time, beating between each addition.

    Egg in a mixing bowl with creamed butter and sugar.

    Step 4 - Add The Flour & Milk

    Add the self raising flour and beat through on low speed.

    Flour on top of creamed butter and sugar.

    Very slowly add the milk, beating on low to combine.

    Milk being poured into cake mixture.

    Step 5 - Bake

    Spread the sponge mixture over the top of the stewed apples and bake for 30 minutes or until golden and cooked through.

    Fluffy sponge mixture in a baking dish.

    Recipe Variations

    Just like in my recipe, the classic English apple pudding is made using stewed apple under a Victoria sponge.

    While this is absolutely delicious, you may also like to mix things up and vary the recipe a little!

    Try adding:

    • Other Stewed Fruit - such as pears, rhubarb and plums
    • Fresh or Frozen Berries - sprinkle raspberries, blueberries or blackberries over the stewed apple before baking
    • Sultanas - stir sultanas through the stewed apple for an old fashioned twist
    • Caramel Sauce - drizzle a little caramel sauce over the top of the stewed apple before baking
    • Ginger - add a little ground ginger to the stewed apple
    • Almonds - sprinkle flaked almonds over the top of the sponge mixture before baking
    An overhead shot of Eve's pudding with apple.

    Serving Suggestions

    Of course this simple apple sponge pudding recipe is delicious served on it's own... but I HIGHLY recommend trying at least one of these serving suggestions:

    • vanilla ice-cream (and lots of it!)
    • thick custard - either store-bought or use my simple homemade custard recipe
    • a drizzle of cream
    • caramel sauce poured over the top - again, you can use a store-bought caramel sauce or make your own

    Expert Tips

    • For a light and fluffy sponge, ensure all of your ingredients are at room temperature before using (eggs, milk and butter).
    • Apple sponge pudding is best served immediately, while still warm. Add cream, custard or ice-cream for the ultimate decadent dessert.
    • Store in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or a low oven until heated through.
    • Freeze in an airtight container for up to 3 months.
    A spoonful of apple pudding.

    FAQs

    Are apple sponge pudding and Eve's pudding the same thing?

    Yes they are the same thing - apple sponge pudding, Eve's pudding and Mother Eve's Pudding all refer to baked apples under a light Victoria sponge.

    Can you reheat apple sponge pudding?

    Absolutely! Simply place the pudding into the microwave and heat in 30 second intervals until warmed through.
    If reheating from frozen, allow to defrost in the fridge or simply defrost in the microwave before reheating.
    Alternatively, you can reheat the pudding in a low oven for 10 minutes or until heated through.

    Can you freeze apple pudding?

    Yes you can. Allow the pudding to cool completely in the fridge and then freeze in an airtight container for up to 3 months.

    More Pudding Recipes

    Who can resist an old fashioned dessert pudding!? Certainly not me!

    Here's a few more of my favourite pudding recipes...

    • A half eaten sticky date pudding with ice cream and caramel sauce.
      Mini Sticky Date Puddings with Caramel Sauce
    • A white baking dish filled with a golden baked lemon pudding with a spoon showing the sauce beneath.
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    • This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING... especially served with a big scoop of ice-cream!
      Super Easy Butterscotch Self Saucing Pudding
    • Chocolate self saucing pudding with ice cream on a plate.
      Chocolate Self-Saucing Pudding
    Fluffy sponge with apple underneath and ice cream on top.

    Apple Sponge Pudding

    Try the famous and much-loved Apple Sponge Pudding (Eve's Pudding) recipe! This iconic British pudding consists of a sweet stewed apple base topped with a light and fluffy Victoria sponge.
    5 from 24 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: british
    Prep Time: 20 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 6 serves
    Calories: 429kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    For The Stewed Apple

    • 6 (approx 750g) apples
    • 50 g caster sugar or brown sugar
    • 2 tbs water

    For The Sponge Pudding

    • 125 g butter softened to room temperature
    • ½ cup (110g) caster sugar
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1 cup (150g) self raising flour
    • ¼ cup (60g) milk
    Prevent your screen from going dark

    Instructions

    Conventional Method

    • Preheat oven to 175 degrees celsius (fan-forced). Grease a 6 cup capacity baking dish and set aside.
    • Peel, core and chop the apples into chunks. Place into a saucepan over medium heat with the sugar (50g) and water. Cook for 8-10 minutes or until the apple has just started to soften.
    • Drain the excess liquid and then spoon the apple into the base of the prepared baking dish. Set aside.
    • To make the sponge pudding, cream the butter and sugar with hand-held beaters or a stand-mixer until pale and creamy.
    • Add the vanilla extract and one of the eggs and beat through. Add the remaining egg and beat to combine.
    • Sift in the self raising flour and beat on low speed until combined.
    • Slowly add the milk while beating on low speed. Once combined, spoon the sponge mixture over the top of the stewed apples.
    • Bake for 30 minutes or until golden on top and cooked through.
    • Serve immediately with ice-cream, cream or custard.

    Thermomix Method

    • Preheat oven to 175 degrees celsius (fan-forced). Grease a 6 cup capacity baking dish and set aside.
    • Peel, core and chop the apples into chunks. Place the apple chunks into the Varoma dish and sprinkle the 50g of sugar over the top. Fill the Thermomix bowl with 500g water and cook for 10 minutes, Varoma temperature, Speed 2 or until the apple has just started to soften.
    • Drain any excess liquid from the apple chunks and then spoon into the base of the prepared baking dish. Set aside.
    • To make the sponge pudding, clean and dry the Thermomix bowl.
    • Place sugar and butter into the Thermomix bowl and and mix for 15 seconds, Speed 5.
    • Add the eggs and vanilla extract and mix for 15 seconds, Speed 5. 
      Scrape down sides of mixing bowl with spatula, then mix for a further 10 seconds, Speed 5.
    • With the blades turning on Speed 2, slowly alternate adding the self-raising flour and the milk through the MC hole. Mix until combined and then spoon the sponge mixture over the top of the stewed apples.
    • Bake for 30 minutes or until golden on top and cooked through.
    • Serve immediately with ice-cream, cream or custard.

    Notes

    RECIPE NOTES & TIPS
    Room temperature ingredients - ensure your butter, eggs and milk are at room temperature before mixing. This ensure that they combine easily and smoothly into the sponge batter.
    Serving - Apple sponge pudding is best served immediately, while still warm. Add cream, custard or ice-cream for the ultimate decadent dessert.
    Store in an airtight container in the fridge for up to 3-4 days.
    Reheat in the microwave or a low oven until heated through.
    Freeze in an airtight container for up to 3 months.
     
     

    Nutrition

    Calories: 429kcal | Carbohydrates: 57g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 160mg | Potassium: 82mg | Fiber: 1g | Sugar: 29g | Vitamin A: 617IU | Vitamin C: 0.05mg | Calcium: 32mg | Iron: 1mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

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    Comments

    1. Lucy says

      August 17, 2024 at 7:20 pm

      5 stars
      I have been trying several recipes recently & according to my family this is the best, so thank you, it was delicious 🙂

      Reply
    2. Samm Grant says

      July 24, 2024 at 12:32 am

      Needing a pudding to bulk up dinner last minute. I came across this recipe & it worked a treat. Thank you for the thermomix conversions! That made life so much easier. The pudding went down a storm & is now in the family favourites list. A beautiful light and fluffy sponge, I've not managed to create until this!

      Reply
      • Lucy says

        July 26, 2024 at 4:14 am

        Fantastic!

        Reply
    3. Beverley Edwards says

      February 25, 2024 at 1:24 pm

      I measured 1/2 cup castor sugar and it only came to 58g. Is there a typ in recipe?

      Reply
      • Lucy says

        February 26, 2024 at 9:02 am

        Hi Beverly, no it's not a typo (1/2 cup caster sugar is definitely not 58g). Please refer to this chart for info: https://bakeplaysmile.com/baking-conversion-chart/

        Reply
    4. Holly says

      July 30, 2023 at 10:04 pm

      5 stars
      Amazing. I made these in a muffin tray as I only had half the ingredients and they turned out great. Thanks for the recipe.

      Reply
      • Lucy says

        July 31, 2023 at 8:57 am

        Fantastic!

        Reply
    5 from 24 votes (22 ratings without comment)

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

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