4 Ingredient Microwave Christmas Fudge

A super simple 4 ingredient microwave Christmas fudge recipe made from white chocolate, condensed milk, cranberries and pistachios… ready in less than 5 minutes!!

A stack of pieces of a white sweet slice filled with cranberries and pistachios.

Can you believe that it’s almost Christmas!? Me either!!!! Well fear not… because I’ve got a 4 ingredient microwave Christmas fudge recipe that’s going to make your Christmas prep a breeze!

Pieces of a white sweet slice filled with cranberries and pistachios on a white plate

This delish little recipe takes about 5 minutes to prepare. That’s it!! Plus you only need 1 bowl and 1 spoon… so there’s pretty much zero washing up. Yipppeee!

Pieces of a white sweet slice filled with cranberries and pistachios on a white cake 
plate

Oh and did I mention that this Christmas fudge makes the perfect homemade gift for family, friends, neighbours and teachers? Yep, it’s a great present all on it’s own… or as part of a yummy little foodie hamper.

Pieces of a white sweet slice filled with cranberries and pistachio on a plate

To make this Christmas fudge, simply melt the white chocolate and sweetened condensed milk in the microwave, stir through the pistachios and dried cranberries and pour into a baking tin. Sprinkle a few extra pistachios and cranberries over the top (to make it look super pretty!) and then pop it into the fridge to set.

Pieces of a white sweet slice filled with cranberries and pistachio on a white plate

Is this not the easiest thing ever!!!??

A close up of a stack of white sweet slice filled with cranberries and pistachios

Ooh and while we’re chatting about the awesomeness of microwave fudge, please, please check out my entire collection of those recipes. They’re all super quick, simple (and really, really yummy).

A plate of pieces of white sweet slice filled with cranberries and pistachios

Well that’s it from me today! I hope you have a wonderful Christmas full of absolutely delicious food and great company! xxx

A plate of pieces of white sweet slice filled with cranberries and pistachios

PS. Scroll down to watch my video (and see how totally easy this microwave Christmas fudge recipe really is!).

A close up of pieces of white sweet slice filled with cranberries and pistachios

A super simple 4 ingredient microwave Christmas fudge recipe made from white chocolate, condensed milk, cranberries and pistachios... ready in less than 5 minutes!!

4 Ingredient Microwave Christmas Fudge

The easiest 5 ingredient Microwave Salted Caramel Fudge recipe!! Super quick and totally delicious!
5 from 2 votes
Print Pin Rate
Course: Dessert, fudge, sweet
Cuisine: Christmas, dessert, gifts
Keyword: christmas fudge
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 pieces
Calories: 300kcal

Ingredients

  • 500 g white chocolate
  • 395 g sweetened condensed milk
  • 80 g pistachios chopped
  • 150 g dried cranberries

Instructions

Conventional Method

  • Grease and line a 20X20cm square baking tin with baking paper and set aside. 
  • Place the white chocolate melts and the sweetened condensed milk into a microwave-safe bowl. Melt in 1 minute intervals in the microwave (stirring each time) - for approximately 2-3 minutes or until completely melted. 
  • Stir through the chopped pistachios and dried cranberries (reserve some for sprinkling over the top). 
  • Sprinkle over the reserved chopped pistachios and dried cranberries and press down lightly. 
  • Place into the fridge to set for 2 hours before cutting into pieces. 

Thermomix Method

  • Grease and line a 20X20cm square baking tin with baking paper and set aside. 
  • Break chocolate into pieces and grate on Speed 8, 10 seconds. Set aside. 
  • Place the sweeteend condensed milk into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.
  • Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.
  • Stir through the chopped pistachios and dried cranberries with the spatula (reserve some for sprinkling over the top). 
  • Sprinkle over the reserved chopped pistachios and dried cranberries and press down lightly. 
  • Place into the fridge to set for 2 hours before cutting into pieces. 

Notes

This fudge can be stored for up 1 week in an airtight container in the fridge. 
We recommended using full fat sweetened condensed milk (not light). 
This is a soft fudge recipe and therefore needs to stored in the fridge. 

Nutrition

Calories: 300kcal | Carbohydrates: 42g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 53mg | Potassium: 143mg | Fiber: 1g | Sugar: 39g | Vitamin A: 85IU | Vitamin C: 0.3mg | Calcium: 130mg | Iron: 0.3mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

A plate of pieces of white sweet slice filled with cranberries and pistachios

A plate of pieces of white sweet slice filled with cranberries and pistachios

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