Our famous no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! A chocolate rice bubble base topped with sweet and creamy white chocolate and decorated with extra Maltesers.
When it comes to our Top 5 Most Popular Slice Recipes, this Malteser Slice is right up there, along with Chocolate Caramel Slice, Chocolate Coconut Slice, Lemon & Coconut Slice and Mars Bar Slice. They're all quick, easy and delicious!
Malteser Slice Recipe
Everyone loves this recipe because:
- it's a no-bake slice recipe (just mix together and chill in the fridge)
- it takes just 10 minutes to make
- both the base and the topping are full of yummy Maltesers
- it's the perfect slice for lunch box treats, morning or afternoon tea, school fetes or fundraisers
- it's the ultimate chocoholics recipe!
Ingredients
To make Malteser Slice, you will need:
- butter
- sweetened condensed milk
- cocoa powder
- plain sweet biscuits (like Arnott's Marie biscuits or a plain sugar cookie or butter cookie)
- rice bubbles/rice crispies (or any puffed rice)
- Maltesers
- white chocolate
- coconut oil or vegetable oil (optional)
*Please scroll to the printable recipe card at the bottom for ingredient quantities and the method
How To Make Malteser Slice
This recipe is as simple as 1,2,3,4...
Step 1: Melt
Melt the butter, condensed milk and cocoa in the microwave on 50% power until melted. Whisk until smooth.
Step 2: Add Other Ingredients
Stir through the crushed biscuits, rice bubbles and chopped Maltesers.
Mix well to coat dry ingredients.
Step 3: Press Into Baking Tray
Press the mixture firmly into a greased and lined slice tray.
Step 4: Make The Topping
Pour over the melted white chocolate, top with Maltesers and refrigerate until set
How To Store Malteser Slice
Malteser Slice can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 1 month. Note that the rice bubbles will soften over time.
More Malteser Recipes
If you love Maltesers, then you're going to need these yummy recipes in your life!
FAQ
How can I cut this slice neatly?
Use a small, sharp serrated knife to gently score through the chocolate layer and then use a large flat knife to press down through the base. Check out all of my tips for cutting slices perfectly in this post.
What are Maltesers?
Maltesers are a brand of malted milk flavoured crispy balls covered in milk chocolate manufactured by Mars. Hershey's brand of Whoppers can be used instead of Maltesers.
Can I make this ahead of time?
This slice can be stored in an airtight container in the fridge for 1 week or frozen for up to 1 month. If freezing, remove the slice from the freezer the night before you require it and allow it to come to room temperature before serving.
WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel.
Malteser Slice
Ingredients
- 125 g butter
- 395 g sweetened condensed milk
- 2 tbs cocoa powder
- 250 g plain sweet biscuits like Arnotts Marie
- 2 cups (60g) rice bubbles
- 280 g Maltesers
- 200 g white chocolate
- 2 tbs coconut oil or vegetable oil/copha, melted (optional)
Instructions
Conventional Method
- Line a 18cm X 28cm rectangular baking tray with baking paper.
- Melt the butter, condensed milk and cocoa in the microwave on 50% power until melted. Whisk until smooth.
- Crush biscuits in a food processor.
- Stir the crushed biscuits, rice bubbles and 1 cup halved Maltesers (leave the remaining Maltesers for decorating the top of the slice) through the melted butter/sweeteened condensed milk and cocoa mixture. Mix until completely combined.
- Press firmly into tray.
- Melt the white chocolate and coconut oil in the microwave in 30 second bursts (50% power), stirring each time until smooth. Pour over slice.
- Press the remaining Maltesers into the chocolate.
- Store in the fridge for up to 1 week.
Thermomix Method
- Line a 18cm X 28cm rectangular baking tray with baking paper.
- Place the biscuits into the Thermomix bowl and crush on Speed 8 for 10 seconds. Set aside.
- Place the butter, condensed milk and cocoa into the Thermomix bowl and melt on Speed 2, 50 degrees for 3 minutes (or until completely melted).
- Add the crushed biscuits, rice bubbles and 1 cup of halved Maltesers. Mix on Reverse Speed 3 for 15 seconds or until completely combined.
- Press firmly into tray.
- Break the white chocolate into the Thermomix bowl, add the coconut oil and melt on Speed 2, 50 degrees, 3 minutes.
- Press the remaining Maltesers into the chocolate.
- Store in the fridge for up to 1 week.
Evie-Grace Beresford says
Made this yesterday, didn't look as neat and pretty as yours but it tasted delicious and disappeared in minutes as everyone wanted a piece! Even my always-on-a-diet daughter in law couldn't resist it
We're making a double batch for this weekend's get together .
Thank you for posting this recipe, it's brilliant x
Evie xx
Bake Play Smile says
Oh that's so brilliant to hear!!! Thank you so much!
Sarah Porthouse says
Made this today, so delish and not too sweet either! Thank you for the thermomix instructions, super easy 🙂
Bake Play Smile says
Yay! I'm so glad you made them Sarah. Enjoy!!
Melanie says
The recipe made on the stove top - if the warm condensed milk mix is not left to cool tastes gross! Like soggy chocolate wheetbix! Tackie & gooey on the bottom. Made in the Thermie is delicious!!! But I put my chopped malteasters in last so they are not in direct contact with the melted condensed milk etc
Bake Play Smile says
Hi Mel, thanks for your feedback! I haven't ever had that problem using the stovetop method, but if you want the Maltesers to stay crispy then definitely add them in add the last minute so stop them from melting. You can also wait for the condensed milk mixture to cool a little before adding it to the biscuits (and then stirring in the Maltesers last).
Tina O'Carroll says
Made these last night and left to set in the fridge and went to cut this morning and the chocolate bottom is more tacky and tiny bit gooey more than crispy. Where am i going wrong???
Bake Play Smile says
Hmm I really have no idea lol! Sorry that doesn't help at all! The only thing I can think of is if you used a tiny bit extra condensed milk or slightly less biscuits? It should have really firmed up overnight. That's very strange!
Jannine says
going to make this for school camp slice. Yum
Bake Play Smile says
Oh that will be perfect! Yummy!
Bake Play Smile says
Can I come along!!?