These No-Bake 3 Ingredient Bounty Balls are ready in no time at all… and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate – they really should come with an addictive warning!
Do you know someone who loves Bounty bars? Or maybe it’s you that’s a fan of the delicious coconut-chocolate flavour combination. Well my friends, I am totally with you. I love, LOVE Bounty’s. They really are the best… and I’m pretty sure whoever created them should be given some kind of award. Yep, they’re that good.
Anyway, I had seen these super easy Bounty Balls on Pinterest about a zillion times and finally decided that I needed to make myself a batch. And boy oh boy, was that a good call!
All you need to make these fabulous little bites, is some desiccated coconut, a tin of condensed milk and chocolate melts to cover them. Because everything tastes better when it’s covered in chocolate, right!?
Then it’s simply a matter of mixing the coconut and condensed milk together, rolling the mixture into balls, popping them on a tray and into the freezer to harden, and then coating with the melted chocolate. Umm… easy-peasy!
These make pretty fab little foodie gifts, but just make sure you keep one (ahem ten)Â for yourself.
Okie dokie, that’s it from me today. Here’s the super delicious no-bake 3 ingredient Bounty Ball recipe (because that’s what you came here for, right! Not my yibber-yabbering on!). xxx
No-Bake 3 Ingredient Bounty Balls - Conventional Method
Ingredients
- 4 cups (360g) desiccated coconut
- 1 x 395g tin condensed milk
- 250 g dark chocolate melts
Instructions
- Place the coconut and condensed milk and mix until well combined and sticky.
- Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
- Place the tray into the freezer for 30 minutes to harden.
- Place chocolate melts into the microwave.
- Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon).
- Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
- Place back onto the baking tray and drizzle with extra melted chocolate if desired.
- Repeat with remaining balls.
- Keep refrigerated in an airtight container for up to 5 days.
Notes
No-Bake 3 Ingredient Bounty Balls - Thermomix Method
Ingredients
- 4 cups (360g) desiccated coconut
- 1 x 395g tin condensed milk
- 250 g dark chocolate melts
Instructions
- Add the coconut and condensed milk to the TM bowl and mix on Reverse, Speed 4 until completely combined.
- Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
- Place the tray into the freezer for 30 minutes to harden.
- Place chocolate melts into the TM bowl.
- Melt on Speed 2, 50% power for 4 minutes (scraping down the sides of the bowl partway through).
- Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
- Place back onto the baking tray and top with extra melted chocolate (if desired).
- Repeat with remaining balls.
- Keep refrigerated in an airtight container for up to 5 days.
Notes
Yep, you’re right Lucy – everything really does taste better coated in chocolate! Love the way you think 😉 These little Bounty bites look absolutely delicious! Three is the magic number!
Thank you!
I just LOVE bounty bars and can’t wait to try these! They look fab!
definitely one for me – perhaps I should just leave the computer open at this page in case anyone happens to wander past and is thinking of mother’s day – ha ha
You had me at Bounty! Three really is a magic number when it comes to ingredients!