No-Bake 3 Ingredient Bounty Balls

These No-Bake 3 Ingredient Bounty Balls are ready in no time at all… and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate – they really should come with an addictive warning!

No-Bake 3 Ingredient Bounty Balls

Do you know someone who loves Bounty bars? Or maybe it’s you that’s a fan of the delicious coconut-chocolate flavour combination. Well my friends, I am totally with you. I love, LOVE Bounty’s. They really are the best… and I’m pretty sure whoever created them should be given some kind of award. Yep, they’re that good.

No-Bake 3 Ingredient Bounty Balls

Anyway, I had seen these super easy Bounty Balls on Pinterest about a zillion times and finally decided that I needed to make myself a batch. And boy oh boy, was that a good call!

No-Bake 3 Ingredient Bounty BallsAll you need to make these fabulous little bites, is some desiccated coconut, a tin of condensed milk and chocolate melts to cover them. Because everything tastes better when it’s covered in chocolate, right!?

No-Bake 3 Ingredient Bounty Balls

Then it’s simply a matter of mixing the coconut and condensed milk together, rolling the mixture into balls, popping them on a tray and into the freezer to harden, and then coating with the melted chocolate. Umm… easy-peasy!

No-Bake 3 Ingredient Bounty Balls

These make pretty fab little foodie gifts, but just make sure you keep one (ahem ten) for yourself.

No-Bake 3 Ingredient Bounty Balls

No-Bake 3 Ingredient Bounty Balls

These No-Bake 3 Ingredient Bounty Balls are ready in no time at all... and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate - they really should come with an addictive warning!
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: Chocolate
Keyword: Chocolate Coconut Bounty Balls
Prep Time: 10 minutes
Chilling time: 30 minutes
Total Time: 40 minutes
Servings: 35 serves
Calories: 257kcal

Ingredients

  • 4 cups (360g) desiccated coconut
  • 395 g sweetened condensed milk
  • 250 g dark chocolate

Instructions

Conventional Method

  • Place the coconut and condensed milk and mix until well combined and sticky.
  • Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
  • Place the tray into the freezer for 30 minutes to harden.
  • Place chocolate melts into the microwave.
  • Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon).
  • Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
  • Place back onto the baking tray and drizzle with extra melted chocolate if desired.
  • Repeat with remaining balls.
  • Keep refrigerated in an airtight container for up to 5 days.

Thermomix Method

  • Add the coconut and condensed milk to the TM bowl and mix on Reverse, Speed 4 until completely combined. Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
  • Place the tray into the freezer for 30 minutes to harden.
  • Place chocolate melts into the TM bowl. Melt on Speed 2, 50% power for 4 minutes (scraping down the sides of the bowl partway through).
  • Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
  • Place back onto the baking tray and top with extra melted chocolate (if desired).
  • Repeat with remaining balls.
  • Keep refrigerated in an airtight container for up to 5 days.

Notes

Optional: Add 30g coconut oil to the chocolate before melting to help with coating the truffles.

Nutrition

Calories: 257kcal | Carbohydrates: 16g | Protein: 3g | Fat: 21g | Saturated Fat: 18g | Cholesterol: 4mg | Sodium: 26mg | Potassium: 240mg | Fiber: 5g | Sugar: 10g | Vitamin A: 35IU | Vitamin C: 0.7mg | Calcium: 44mg | Iron: 1.8mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

No-Bake 3 Ingredient Bounty Balls

No-Bake 3 Ingredient Bounty Balls

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45 thoughts on “No-Bake 3 Ingredient Bounty Balls”

  1. Emma says:

    Is the white stuff that is Drizzled on top white chocolate?

    1. Lucy Mathieson says:

      Sure is!

  2. Anastasia says:

    5 stars
    Hi there! Made these bars yesterday and they absolutely delicious. Ran into some problems though. Used 397 gr of condensed milk and 150 gr of coconut and the mixture was firm enough so i placed that in the fridge and before dippong in chocolatein the freezer for 15 min. Covered in chocolate but after i put them i the fridge i noticed the milk started leaking. On top if that i tried naking these lovely lines with royal icing because i had it on hand and it all melted. Not a pretty sight. Any ideas as to what went wrong? Needless to say apart from the aesthetics issue they were quickly gone-my kids loved them

  3. Anne says:

    Hi, I think that this is a cool recipe but what if I don’t have condensed milk?

    1. Lucy says:

      Hi Anne, it really needs sweetened condensed milk sorry!

  4. Jade says:

    So I used 380g of condensed milk and about 370g of coconut but the mixture was extremely sticky and hard to roll into balls is that normal?

    1. Lucy says:

      Hi Jade, it depends on the type/brand of coconut you use! Try adding a little more coconut and then popping the mixture in the fridge or freezer before rolling (but yes… it is a super sticky mixture!).

      1. Jody says:

        Have a shallow dish of water and lightly sprinkle on hands when rolling. I sort of lightly touch the water with one hand then pat it against the other hand. Makes the balls roll easier and doesn’t stick anywhere near as much.

  5. Jody says:

    5 stars
    Easy, yum and a real hit with family and friends. Highly recommend.

    1. Lucy says:

      Thank you so much!!!

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