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    Home » Recipes » Desserts » Bounty Balls | 3 Ingredient No-Bake Recipe

    Bounty Balls | 3 Ingredient No-Bake Recipe

    Published: Nov 17, 2021 by Lucy · This post may contain affiliate links · 49 Comments

    Jump to Recipe
    A half eaten chocolate coconut ball on a cake stand.

    3 Ingredient Bounty Balls are completely no-bake, take only 10 minutes to prepare and taste just like a real Bounty Bar! Made from sweetened condensed milk and desiccated coconut and then dipped in melted chocolate - these make a simple and delicious gift or dessert.

    Chocolate coated balls on a tray.

    If you love Bounty Bars then you're going to fall head over heels for my homemade Bounty Balls!

    Just like my Mars Bar Slice, Twix Bars and Snickers Slice, these Bounty Balls are a fun and delicious take on everyones favourite chocolate bars!

    What Are Bounty Bars?

    Bounty Bars are a popular chocolate bar produced by Mars.

    They have a soft, sweet and moist coconut filling coated in chocolate.

    They are similar to Mounds and Almond Joy bars that are both produced by Hersheys.

    Milk and white chocolate coconut balls on a white stand.

    Why You're Going To Love This Recipe

    These Bounty Bars are so irresistible... it's impossible to stop at just one!

    • No-bake - everyone loves a no-bake recipe where there's absolutely no need to turn the oven on.
    • Just 3 ingredients - made from sweetened condensed milk, coconut and chocolate - it doesn't get much easier than this!
    • Feeds a crowd - my recipe makes approx 35 delicious Bounty Balls making it a great option for parties, gifts, bake sales or a Christmas dessert to share.
    • Kid-friendly - I've never met anyone who hasn't loved these simple dessert balls. From young kids through to adults, they're always so popular.
    • Quick & easy - just 10 minutes hands-on prep time is all it takes to prepare these homemade Bounty Balls.

    What You Need

    Just 3 ingredients are needed to make these yummy homemade Bounty Balls!

    Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for homemade Bounty Balls.
    • coconut - this recipe uses desiccated coconut which is a type of fine, dry coconut.
    • sweetened condensed milk - I recommend using full fat (not skim or light) sweetened condensed milk as it sets firmer. Nestle is my preferred brand.
    • chocolate - I like to use dark chocolate melts or dark cooking chocolate, however, you can use milk chocolate if you prefer. Optional - I also like to drizzle a small amount of white chocolate over the top to decorate.

    Step By Step Instructions

    It couldn't be easier to make this Bounty Balls simple 5 step recipe...

    Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Mix

    Mix the coconut and sweetened condensed milk together until well combined.

    Note: The mixture will be very sticky!

    Coconut and sweetened condensed milk in a bowl.

    Step 2 - Roll

    Roll the balls into heaped teaspoon-sized balls and place onto a flat baking tray.

    White coconut balls on a tray.

    Step 3 - Chill

    Chill the Bounty Balls in the freezer for 30 minutes to firm.

    Step 4 - Melt

    Melt the dark chocolate until smooth.

    Step 5 - Dip

    Dip the frozen Bounty Balls into the melted dark chocolate to completely coat, allowing any excess to drip off.

    A white ball and a spoon in a bowl of melted dark chocolate.

    Place the balls back onto the baking tray and chill in the fridge.

    Chocolate coated balls on a baking paper covered tray.

    OPTIONAL: Drizzle a small amount of white chocolate over the top for decoration.

    Expert Tips & FAQ

    Follow my simple tips for the perfect Bounty Balls!

    Do I need to chill the balls before coating them in chocolate?

    Yes! If you don't freeze the balls before dipping them into the melted chocolate, they will be too soft and will fall apart.

    How do I dip the balls in the melted chocolate?

    Place the melted chocolate into a small bowl or ramekin. Use two small spoons to quickly toss the balls (one at a time) through the melted chocolate. Allow any excess to drip off before placing onto a flat tray.

    Storing

    Store the Bounty Balls in an airtight container in the fridge for up to 1 week.

    Freezing

    Alternatively, freeze the balls in an airtight container for up to 3 months. Allow to defrost in the fridge before consuming.

    A hand grabbing a dark chocolate truffle.

    Related Recipes

    Just like my Bounty Balls, these recipes are so easy to make (and eat!)

    Simply prepare, roll and chill...

    • A half-eaten Cherry Ripe Ball covered in dark chocolate.
      Cherry Ripe Balls | No-Bake Recipe
    • A blue and white striped plate topped with a pile of round balls covered in coconut.
      White Chocolate, Coconut & Apricot Balls
    • No-Bake Rum Balls made with coconut, biscuits, condensed milk and cocoa powder.
      Kid-Friendly Rum Balls
    • Rich, creamy and oh-so-delicious! These 4 ingredient, no-bake Baileys Tim Tam Cheesecake Balls are the perfect gift for family or friends... or the yummiest little sneaky late night treat!
      Baileys Tim Tam Cheesecake Balls
    A half eaten chocolate coconut ball on a cake stand.

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A half eaten chocolate coconut ball on a cake stand.

    No-Bake 3 Ingredient Bounty Balls

    These No-Bake 3 Ingredient Bounty Balls are ready in no time at all... and taste just like a real Bounty Bar! Made from condensed milk, coconut and chocolate - they really should come with an addictive warning!
    5 from 21 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Chocolate
    Prep Time: 10 minutes minutes
    Chilling time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 35 serves
    Calories: 257kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 360 g (4 cups) desiccated coconut
    • 395 g sweetened condensed milk
    • 250 g dark chocolate
    Prevent your screen from going dark

    Instructions

    Conventional Method

    • Place the coconut and sweetened condensed milk into a large bowl and mix until well combined (it will be sticky).
    • Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
    • Place the tray into the freezer for 30 minutes to firm.
    • Place the dark chocolate into a microwave-safe bowl.
      Melt on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon).
    • Using two small spoons, dip and coat each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
    • Place back onto the baking tray and drizzle with extra melted chocolate if desired.
      TIP: I like to drizzle a small amount of white chocolate over the top for contrast.
    • Repeat with remaining balls.
    • Keep refrigerated in an airtight container for up to 5 days.

    Thermomix Method

    • Add the coconut and sweetened condensed milk to the Thermomix bowl and mix on Reverse, Speed 4 until completely combined.
    • Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
      Place the tray into the freezer for 30 minutes to harden.
    • Place chocolate melts into a clean and dry Thermomix bowl. Melt for 3 minutes, 50 degrees, Speed 2, or until melted.
    • Using two small spoons, dip and coat each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
    • Place back onto the baking tray and drizzle with extra melted chocolate if desired.
      TIP: I like to drizzle a small amount of white chocolate over the top for contrast.
    • Repeat with remaining balls.
    • Keep refrigerated in an airtight container for up to 5 days.

    Notes

    RECIPE NOTES & TIPS
    • Sweetened Condensed Milk - I recommend using full fat (not skim or light) sweetened condensed milk as it sets firmer. Nestle is my preferred brand.
    • Chilling the balls - if you don't freeze the balls before dipping them into the melted chocolate, they will be too soft and will fall apart. Don't skip this step!
    • Dipping the balls in chocolate - place the melted chocolate into a small bowl or ramekin. Use two small spoons to quickly toss the balls (one at a time) through the melted chocolate until they are completely coated. Allow any excess to drip off before placing onto a flat tray.
    • Store - the Bounty Balls in an airtight container in the fridge for up to 1 week.
    • Freeze - the balls in an airtight container for up to 3 months. Allow to defrost in the fridge before consuming.

    Nutrition

    Calories: 257kcal | Carbohydrates: 16g | Protein: 3g | Fat: 21g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 26mg | Potassium: 240mg | Fiber: 5g | Sugar: 10g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
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    Reader Interactions

    Comments

    1. nuru kafaar

      March 08, 2022 at 1:10 am

      Just what i need..something tasty for the taste buds...

      Reply
    2. daksha hathi

      February 01, 2021 at 1:18 am

      5 stars
      delicious quick easy

      Reply
    3. Theresa Wetherill

      December 22, 2020 at 4:40 am

      5 stars
      Hassle free and easy and delicious.. making them over and over again

      Reply
      • Lucy

        December 23, 2020 at 4:01 pm

        Fantastic!

        Reply
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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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