No-Bake 3 Ingredient Bounty Balls

These No-Bake 3 Ingredient Bounty Balls are ready in no time at all… and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate – they really should come with an addictive warning!

No-Bake 3 Ingredient Bounty Balls

Do you know someone who loves Bounty bars? Or maybe it’s you that’s a fan of the delicious coconut-chocolate flavour combination. Well my friends, I am totally with you. I love, LOVE Bounty’s. They really are the best… and I’m pretty sure whoever created them should be given some kind of award. Yep, they’re that good.

No-Bake 3 Ingredient Bounty Balls

Anyway, I had seen these super easy Bounty Balls on Pinterest about a zillion times and finally decided that I needed to make myself a batch. And boy oh boy, was that a good call!

No-Bake 3 Ingredient Bounty Balls

All you need to make these fabulous little bites, is some desiccated coconut, a tin of condensed milk and chocolate melts to cover them. Because everything tastes better when it’s covered in chocolate, right!?

No-Bake 3 Ingredient Bounty Balls

Then it’s simply a matter of mixing the coconut and condensed milk together, rolling the mixture into balls, popping them on a tray and into the freezer to harden, and then coating with the melted chocolate. Umm… easy-peasy!

No-Bake 3 Ingredient Bounty Balls

These make pretty fab little foodie gifts, but just make sure you keep one (ahem ten) for yourself.

No-Bake 3 Ingredient Bounty Balls

Okie dokie, that’s it from me today. Here’s the super delicious no-bake 3 ingredient Bounty Ball recipe (because that’s what you came here for, right! Not my yibber-yabbering on!). xxx

No-Bake 3 Ingredient Bounty Balls - Conventional Method

These No-Bake 3 Ingredient Bounty Balls are ready in no time at all... and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate - they really should come with an addictive warning!
5 from 1 vote
Print Pin Rate
Course: Chocolate, Christmas
Cuisine: Birthday, Chocolate, Christmas, Party Food
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 35
Author: Bake Play Smile

Ingredients

  • 4 cups (360g) desiccated coconut
  • 1 x 395g tin condensed milk
  • 250 g dark chocolate melts

Instructions

  • Place the coconut and condensed milk and mix until well combined and sticky.
  • Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
  • Place the tray into the freezer for 30 minutes to harden.
  • Place chocolate melts into the microwave.
  • Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon).
  • Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
  • Place back onto the baking tray and drizzle with extra melted chocolate if desired.
  • Repeat with remaining balls.
  • Keep refrigerated in an airtight container for up to 5 days.

Notes

Optional: Add 30g coconut oil to the chocolate before melting to help with coating the truffles.

No-Bake 3 Ingredient Bounty Balls - Thermomix Method

These No-Bake 3 Ingredient Bounty Balls are ready in no time at all... and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate - they really should come with an addictive warning!
5 from 1 vote
Print Pin Rate
Course: Chocolate, Christmas
Cuisine: Birthday, Chocolate, Christmas, Party Food
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 35
Author: Bake Play Smile

Ingredients

  • 4 cups (360g) desiccated coconut
  • 1 x 395g tin condensed milk
  • 250 g dark chocolate melts

Instructions

  • Add the coconut and condensed milk to the TM bowl and mix on Reverse, Speed 4 until completely combined.
  • Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
  • Place the tray into the freezer for 30 minutes to harden.
  • Place chocolate melts into the TM bowl.
  • Melt on Speed 2, 50% power for 4 minutes (scraping down the sides of the bowl partway through).
  • Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
  • Place back onto the baking tray and top with extra melted chocolate (if desired).
  • Repeat with remaining balls.
  • Keep refrigerated in an airtight container for up to 5 days.

Notes

Optional: Add 30g coconut oil to the chocolate before melting to help with coating the truffles.

No-Bake 3 Ingredient Bounty Balls

No-Bake 3 Ingredient Bounty Balls

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Lisa @ Chocolate Meets Strawberry

Yep, you’re right Lucy – everything really does taste better coated in chocolate! Love the way you think 😉 These little Bounty bites look absolutely delicious! Three is the magic number!

Lauren @ Create Bake Make

I just LOVE bounty bars and can’t wait to try these! They look fab!

Johanna @ Green Gourmet Giraffe

definitely one for me – perhaps I should just leave the computer open at this page in case anyone happens to wander past and is thinking of mother’s day – ha ha

Sammie @ The Annoyed Thyroid

You had me at Bounty! Three really is a magic number when it comes to ingredients!