These No-Bake 3 Ingredient Bounty Balls are ready in no time at all… and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate – they really should come with an addictive warning!
Do you know someone who loves Bounty bars? Or maybe it’s you that’s a fan of the delicious coconut-chocolate flavour combination. Well my friends, I am totally with you. I love, LOVE Bounty’s. They really are the best… and I’m pretty sure whoever created them should be given some kind of award. Yep, they’re that good.
Anyway, I had seen these super easy Bounty Balls on Pinterest about a zillion times and finally decided that I needed to make myself a batch. And boy oh boy, was that a good call!
All you need to make these fabulous little bites, is some desiccated coconut, a tin of condensed milk and chocolate melts to cover them. Because everything tastes better when it’s covered in chocolate, right!?
Then it’s simply a matter of mixing the coconut and condensed milk together, rolling the mixture into balls, popping them on a tray and into the freezer to harden, and then coating with the melted chocolate. Umm… easy-peasy!
These make pretty fab little foodie gifts, but just make sure you keep one (ahem ten) for yourself.
Okie dokie, that’s it from me today. Here’s the super delicious no-bake 3 ingredient Bounty Ball recipe (because that’s what you came here for, right! Not my yibber-yabbering on!). xxx
No-Bake 3 Ingredient Bounty Balls - Conventional Method
Ingredients
- 4 cups (360g) desiccated coconut
- 1 x 395g tin condensed milk
- 250 g dark chocolate melts
Instructions
- Place the coconut and condensed milk and mix until well combined and sticky.
- Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
- Place the tray into the freezer for 30 minutes to harden.
- Place chocolate melts into the microwave.
- Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon).
- Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
- Place back onto the baking tray and drizzle with extra melted chocolate if desired.
- Repeat with remaining balls.
- Keep refrigerated in an airtight container for up to 5 days.
Recipe Notes
Optional: Add 30g coconut oil to the chocolate before melting to help with coating the truffles.
No-Bake 3 Ingredient Bounty Balls - Thermomix Method
Ingredients
- 4 cups (360g) desiccated coconut
- 1 x 395g tin condensed milk
- 250 g dark chocolate melts
Instructions
- Add the coconut and condensed milk to the TM bowl and mix on Reverse, Speed 4 until completely combined.
- Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
- Place the tray into the freezer for 30 minutes to harden.
- Place chocolate melts into the TM bowl.
- Melt on Speed 2, 50% power for 4 minutes (scraping down the sides of the bowl partway through).
- Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
- Place back onto the baking tray and top with extra melted chocolate (if desired).
- Repeat with remaining balls.
- Keep refrigerated in an airtight container for up to 5 days.
Recipe Notes
Optional: Add 30g coconut oil to the chocolate before melting to help with coating the truffles.
Yep, you’re right Lucy – everything really does taste better coated in chocolate! Love the way you think 😉 These little Bounty bites look absolutely delicious! Three is the magic number!
Thank you!
I just LOVE bounty bars and can’t wait to try these! They look fab!
definitely one for me – perhaps I should just leave the computer open at this page in case anyone happens to wander past and is thinking of mother’s day – ha ha
You had me at Bounty! Three really is a magic number when it comes to ingredients!
How are you lovely? These look delicious thanks so much for sharing on YWF too. x
Amazingly good!
Thank you!! xx
I was never a fan of bounty bars as a kid but LOVE them as an adult – weird hey! I love anything coconut and these look so easy! You are an expert chocolate drizzler Lucy!
OMG, my mum will LOVE these. She’s a really coco-nut! lol… yes I know total dad joke lol.
I saw these on FB I think and thought it was an old truffle recipe, clearly need to view things better, they sound heavenly!
Thanks for linking up to Your Weekly Feed. xx
I love Bounty Bars – straight from the freezer! These would be perfect.
Absolutely!
These are out of this world! So simple and so amazing!
Thanks
Sue
Oh thank you!!! xx
These look gorgeous and would probably work well as a xmas gift!
I have just made these – they taste delicious!!!
Can they be frozen? If so dipped or undipped?
Thank you for this recipe 🙂
Hi! Yes they sure can – you can freeze them either way! xx
Hiya, these look delicious! I was wondering if I could make them as Xmas gifts and put them into a mason jar… how long would they last? And do they have to be refrigerated!
Hi there!! If you keep them in a sealed mason jar in the fridge, they’ll last 5 days. xx
Can you make these with milk chocolate? I am not a fan of dark chocolate.
Absolutely!!!
I’ve made them except instead of freezing them I added coconut oil and freeze dried strawberries and refrigerated them. I’m Giving them for Easter as a healthy alternative to family.
Perfect idea!!!
This recipe is really wonderful. Everyone loved it.
Thank you.
Fantastic!! That’s great to hear! xx
Bounty is one of my favorite chocolate bars if it weren’t for the sweet milk chocolate coverture. I make mine with coconut oil instead of condensed milk
Mmmm yum!
I make a cherry ripe slice but this tastes as good and is so much quicker THANKYOU I will make them with our grandkids love from Australia xox
Yay! I hope they enjoy them! xx
can these be frozen
Hi Sandi, yes they can! xx
I don’t have a Thermomix and don’t know what it is. Is there another option instead? Thanks 🙂
Absolutely!! There are actually two recipe cards – one is for the Thermomix method and one for a conventional method. Use the conventional method 🙂
Thank you!
Is the white stuff that is Drizzled on top white chocolate?
Sure is!
Hi there! Made these bars yesterday and they absolutely delicious. Ran into some problems though. Used 397 gr of condensed milk and 150 gr of coconut and the mixture was firm enough so i placed that in the fridge and before dippong in chocolatein the freezer for 15 min. Covered in chocolate but after i put them i the fridge i noticed the milk started leaking. On top if that i tried naking these lovely lines with royal icing because i had it on hand and it all melted. Not a pretty sight. Any ideas as to what went wrong? Needless to say apart from the aesthetics issue they were quickly gone-my kids loved them