Malteser Slice (10 minute no-bake recipe)

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare… and tastes AMAZING! This is one of my most popular slice recipes ever!

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

Hello there my Malteser-loving friends! I’m so glad you’ve come to this chocolate-filled little place. It’s a pretty delicious little spot, if I do say so myself! Anyway, as some of you might now, I’m slowly working my way through all of the most popular recipes on my website and re-doing the photos… adding videos… adding some hint & tips to the recipes… basically just trying to make the best recipes even better!

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!
Which brings me to my no-bake Malteser Slice. This slice is everyyyyything! Well it’s everything to a Malteser/chocolate-loving gal! Actually I lie. I really just wanted to make this slice again. And eat it all. Without sharing.

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

It’s also been one of the most popular slice recipes on my website ever since I shared the original recipe wayyyy back in 2014. Yep, since then, it’s been making all of the Malteser fans out there (including myself), very, very happy.

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

If you’ve made my Malteser Slice before, I sooooo don’t need to tell you how easy and delicious it is. But if you’re new around here (hi – it’s nice to see your gorgeous face), let me tell you ALL about it…
My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

The base of this slice is made with crushed sweet biscuits, rice bubbles (or any puffed rice), butter, condensed milk, cocoa powder aannddddd MALTESERS! Then it’s covered in a layer of white chocolate and topped with even more Maltesers (of course!). You can use milk chocolate for the top layer if you prefer, but I personally love the contrast of the Maltesers on white chocolate.
My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

And my favourite thing about this slice (apart from the fact that it’s so damn delicious)?? It’s that it takes 10 minutes to prepare and is completely no-bake. Just whip it up and pop it in the fridge. So simple, right?

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

Well that’s it from me today. Let me leave you with the super easy conventional and Thermomix recipes AND a quick little video to show you just how awesome this Malteser Slice really is.

 

 

For more easy slice recipes, check out our NO-BAKE BARS & SLICES EBOOK packed with 17 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00.

Get the eBook via instant download and then save to your computer, tablet, phone or iBooks. If you’d prefer a hard copy, all of our eBooks print to an easy-to-read A4 size.

Shop the conventional version here or the Thermomix version here.Β 

 

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

Malteser Slice - Conventional Method

My no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is sure to become a favourite at first bite!
Course Chocolate, Slices
Cuisine Chocolate, No Bake, Slices
Prep Time 10 minutes
Total Time 10 minutes
Servings 15
Author Bake Play Smile

Ingredients

  • 250 g packet plain sweet biscuits like Arnotts Marie
  • 2 cups rice bubbles
  • 280 g packet Maltesers
  • 125 g butter
  • 395 g tin condensed milk
  • 2 tbs cocoa powder
  • 200 g white chocolate
  • 2 tbs coconut oil melted *optional or vegetable oil/copha

Instructions

  1. Line a 22cm X 32cm rectangular baking tray with baking paper.
  2. Crush biscuits in a food processor.
  3. Pour biscuits into a large bowl along with the rice bubbles and 1 cup halved Maltesers (leave the remaining Maltesers for decorating the top of the slice). 

  4. Melt the butter, condensed milk and cocoa in the microwave on 50% power until melted. Whisk until smooth. 

  5. Pour over dry ingredients and mix until combined. Press firmly into tray.

  6. Melt the white chocolate and coconut oil in the microwave in 30 second bursts (50% power), stirring each time until smooth. Pour over slice.

  7. Press the remaining Maltesers into the chocolate. 

  8. Store in the fridge for up to 1 week.

Recipe Notes

To keep your white chocolate glossy & stop it from cracking, add 2 tablespoon melted copha, vegetable oil or coconut oil to the melted chocolate prior to pouring onto slice.

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

Malteser Slice - Thermomix Method

My Thermomix no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is sure to become a favourite at first bite!

Course Chocolate, Slices
Cuisine Chocolate, No Bake, Slices
Prep Time 10 minutes
Total Time 10 minutes
Servings 15
Author Bake Play Smile

Ingredients

  • 250 g packet plain sweet biscuits like Arnotts Marie
  • 2 cups rice bubbles
  • 280 g packet Maltesers
  • 125 g butter
  • 395 g tin condensed milk
  • 2 tbs cocoa powder
  • 200 g white chocolate
  • 2 tbs coconut oil melted *optional or vegetable oil/copha

Instructions

  1. Line a 22cm X 32cm rectangular baking tray with baking paper.
  2. Place the biscuits into the Thermomix bowl and crush on Speed 8 for 10 seconds. Set aside.

  3. Place the butter, condensed milk and cocoa into the Thermomix bowl and melt on Speed 2, 50 degrees for 3 minutes (or until completely melted).

  4. Add the crushed biscuits, rice bubbles and 1 cup of halved Maltesers. Mix on Reverse Speed 3 for 15 seconds or until completely combined.

  5. Press firmly into tray.

  6. Break the white chocolate into the Thermomix bowl, add the coconut oil and melt on Speed 2, 50 degrees, 3 minutes.

  7. Press the remaining Maltesers into the chocolate. 

  8. Store in the fridge for up to 1 week.

Recipe Notes

To keep your white chocolate glossy & stop it from cracking, add 2 tablespoon melted copha, vegetable oil or coconut oil to the melted chocolate prior to pouring onto slice.

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64 thoughts on “Malteser Slice (10 minute no-bake recipe)”

  1. Thanks for road testing this recipe for us πŸ™‚ I think I’ll give it a go for Dora’s upcoming birthday!

    1. Bake*Play*Smile says:

      Oooh it would be perfect for a birthday party! πŸ™‚ Enjoy

  2. Annaleis says:

    My sister made a different malteser slice on the weekend – but this looks absolutely delicious. I think I will share it with her so she can try this recipe out too!

    1. Bake*Play*Smile says:

      Mmmm anything Malteser-like is yum! xx

  3. OMG Lucy that looks amazing!!!! Printed for later πŸ™‚ Have a great weekend!

    1. Bake*Play*Smile says:

      Thanks! Hope you enjoy it! :-)…. as long as the Maltesers don’t melt before you can eat them! You’re in a bit warmer climate than me!! πŸ™‚

  4. Lauren says:

    Maltesers are one of my FAVOURITE treats!! Your slice looks amazing x

    1. Bake*Play*Smile says:

      Me too Lauren! xx

  5. You and your sister are way too good at baking naughty things! Always tempting me with your awesome slices (so bad while Im trying to lose baby weight).

    1. Bake*Play*Smile says:

      Thanks Toni! I don’t have a sister though lol! Just a brother… but he’s not really a baker! xx

  6. OMG that looks devine. Maltesers are my absolute No 1 Chocolate of all time.

    1. Bake*Play*Smile says:

      Thanks Rachael… I absolutely love Malteasers too! πŸ™‚

  7. I am looking for some recipes to mix in some cereal that my kids won’t eat because it is too healthy, I think these could be a good one.

    1. Bake*Play*Smile says:

      Hehe I’m sure they will eat this one!!! xx

  8. Looks delish! and we all love malteasers here!

    1. Bake*Play*Smile says:

      It’s pretty hard to beat Malteasers isn’t it!!

  9. Oh Lucy, you keep doing this to me!!! This looks so yum, and I also eat my Maltesers the way you do, so definitely not TMI xx

    1. Bake*Play*Smile says:

      Haha Lisa I’m so glad it’s not just me that eats them that way! πŸ™‚

  10. OMG that look delish! I am so bookmarking this to make for the kids lunch boxes. They’ll LOVE me xx

    1. Bake*Play*Smile says:

      Thanks Robyn – I’d love to hear how it goes πŸ™‚

  11. Neets says:

    Oh my! This looks DIVINE! Will definitely be putting this on the to do list! Thanks for sharing. x

    1. Bake*Play*Smile says:

      Oh thanks Neets!

  12. Waaahhhh… get theee bhind me Satan!! These look fantastic!! Thanks so much for comingt o visit me, I’m delighted to meet you and to read your mouth watering recipes.

    1. Bake Play Smile says:

      Hahaha thanks Seana! xx

  13. I think I’m going to have to subscribe to your theory about if it turns up repeatedly in your FB feed then you MUST make it. I keep seeing Malteser slice everywhere- yours looks delicious!!

    1. Bake Play Smile says:

      Haha yes Maltesers are everywhere at the moment!

  14. Marcia Weber says:

    I’m in the States and don’t know what sweet biscuits are. I think the rice bubbles are cereal we call Rice Crispies. The malt balls are called Whoppers here.

    1. Bake Play Smile says:

      Hi Marcia, I’ve had Whoppers before!! Yep they’re the same… and so yum!! Sweet biscuits are like biscuits/cookies that you buy from the supermarket and are sweet flavoured but are plain (no fillings, toppings etc).

      1. Marcia Weber says:

        Thank you! I plan to make some of this soon!

  15. Briohny says:

    I love this slice. We have a heap of Malteser buckets left over from Christmas. I know what I’ll be cooking this weekend.

    1. Bake Play Smile says:

      Woo hoo! Perfect! PS. How on earth do you have Maltesers from Christmas!!!!!! They’d be gone in a second in our house lol!

      1. Jude says:

        Can I use Rice Krispies

        1. Lucy Mathieson says:

          Absolutely!!! Same thing – just a different brand. πŸ™‚

  16. Jannine says:

    going to make this for school camp slice. Yum

    1. Bake Play Smile says:

      Oh that will be perfect! Yummy!

    2. Bake Play Smile says:

      Can I come along!!?

  17. Tina O'Carroll says:

    Made these last night and left to set in the fridge and went to cut this morning and the chocolate bottom is more tacky and tiny bit gooey more than crispy. Where am i going wrong???

    1. Bake Play Smile says:

      Hmm I really have no idea lol! Sorry that doesn’t help at all! The only thing I can think of is if you used a tiny bit extra condensed milk or slightly less biscuits? It should have really firmed up overnight. That’s very strange!

  18. Melanie says:

    The recipe made on the stove top – if the warm condensed milk mix is not left to cool tastes gross! Like soggy chocolate wheetbix! Tackie & gooey on the bottom. Made in the Thermie is delicious!!! But I put my chopped malteasters in last so they are not in direct contact with the melted condensed milk etc

    1. Bake Play Smile says:

      Hi Mel, thanks for your feedback! I haven’t ever had that problem using the stovetop method, but if you want the Maltesers to stay crispy then definitely add them in add the last minute so stop them from melting. You can also wait for the condensed milk mixture to cool a little before adding it to the biscuits (and then stirring in the Maltesers last).

  19. Sarah Porthouse says:

    Made this today, so delish and not too sweet either! Thank you for the thermomix instructions, super easy πŸ™‚

    1. Bake Play Smile says:

      Yay! I’m so glad you made them Sarah. Enjoy!!

  20. Evie-Grace Beresford says:

    Made this yesterday, didn’t look as neat and pretty as yours but it tasted delicious and disappeared in minutes as everyone wanted a piece! Even my always-on-a-diet daughter in law couldn’t resist it
    We’re making a double batch for this weekend’s get together .
    Thank you for posting this recipe, it’s brilliant x
    Evie xx

    1. Bake Play Smile says:

      Oh that’s so brilliant to hear!!! Thank you so much!

  21. CRegan says:

    Made a tray of these yesterday, absolute heaven.

    1. Bake Play Smile says:

      Woo hoo!! That’s so wonderful to hear!

  22. dianne says:

    HI Lucy – ive been wanting to make these since I saw them several months ago. Finally, I made them Wednesday night this week. This is the kind of slice that you wake up in the morning and look forward to eating for breakfast!! which is exactly what I did – on Thursday, Friday and Saturday morning. It was absolutely delicious. Next up I will be making your liquorice slice!.

    1. Bake Play Smile says:

      Hahaha I love that Dianne!!! Thank you so much for your lovely feedback!

  23. Serena in Oz says:

    Delicious slice! Worked beautifully, so easy and disappeared so quickly!! That’s got to say something! Thank you for sharing Lucy.

    1. Bake Play Smile says:

      Yay! I’m so happy to hear that!

  24. Tash says:

    OMG I made ths yesterday for our RSPCA Cupcake Day at work today. And not all of them made their way to work!!! They were so YUMMY!!! And the ones that did make in were gone within an hour!!!!

    Definitley keeping thisrecipe in my folder for later use!!!

    Thank you so much!!!

    1. Bake Play Smile says:

      Hehehehe I love that!!! Good on you! xx

  25. So I’ve been drooling about this for a few months. I’m finally getting to make it today. Wish me luck!
    Can’t wait to taste it …

  26. Kathryn says:

    So, I just discovered this recipe. I’m so excited to try it! I just made it tonight for an Easter gathering tomorrow and used mini Mars Easter eggs cut in half on top. It looks so yummy!

    1. AdThrive24 says:

      What a great idea!!!

  27. Lisa says:

    I LOVE your recipes!! Thank you for this blog and sharing what you do! I am addicted to your zucchini and chocolate chip bread and make it ALL the time and everyone I give it to loves it as well!!!
    Anyway, I made this yummy slice and I expected it to be crisp and a bit crunchy a bit like a mars bar slice, but the base was soft and not crunchy at all…is that how it is meant to be?

    1. Lucy Mathieson says:

      Hi Lisa, thank you so much for your lovely comment! If you keep the slice in the fridge the base should remain crunchy – but it will certainly soften at room temperature. It can also depend a bit on the brand of puffed rice you use. xx

  28. Lizzzzie says:

    Hello… does this slice freeze?

    1. Lucy Mathieson says:

      Hi there, lots of our readers have successfully frozen this slice in an airtight container. xx

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