My no-bake chocolate Malteser Slice takes only 10 minutes to prepare… and tastes AMAZING! This is one of my most popular slice recipes ever!
Hello there my Malteser-loving friends! I’m so glad you’ve come to this chocolate-filled little place. It’s a pretty delicious little spot, if I do say so myself! Anyway, as some of you might now, I’m slowly working my way through all of the most popular recipes on my website and re-doing the photos… adding videos… adding some hint & tips to the recipes… basically just trying to make the best recipes even better!
Which brings me to my no-bake Malteser Slice. This slice is everyyyyything! Well it’s everything to a Malteser/chocolate-loving gal! Actually I lie. I really just wanted to make this slice again. And eat it all. Without sharing.
It’s also been one of the most popular slice recipes on my website ever since I shared the original recipe wayyyy back in 2014. Yep, since then, it’s been making all of the Malteser fans out there (including myself), very, very happy.
If you’ve made my Malteser Slice before, I sooooo don’t need to tell you how easy and delicious it is. But if you’re new around here (hi – it’s nice to see your gorgeous face), let me tell you ALL about it…
The base of this slice is made with crushed sweet biscuits, rice bubbles (or any puffed rice), butter, condensed milk, cocoa powder aannddddd MALTESERS! Then it’s covered in a layer of white chocolate and topped with even more Maltesers (of course!). You can use milk chocolate for the top layer if you prefer, but I personally love the contrast of the Maltesers on white chocolate.
And my favourite thing about this slice (apart from the fact that it’s so damn delicious)?? It’s that it takes 10 minutes to prepare and is completely no-bake. Just whip it up and pop it in the fridge. So simple, right?
Well that’s it from me today. Let me leave you with the super easy conventional and Thermomix recipes AND a quick little video to show you just how awesome this Malteser Slice really is.
For more easy slice recipes, check out our NO-BAKE BARS & SLICES EBOOK packed with 17 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00.
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Shop the conventional version here or the Thermomix version here.Â
Malteser Slice - Conventional Method
Ingredients
- 250 g packet plain sweet biscuits like Arnotts Marie
- 2 cups rice bubbles
- 280 g packet Maltesers
- 125 g butter
- 395 g tin condensed milk
- 2 tbs cocoa powder
- 200 g white chocolate
- 2 tbs coconut oil melted *optional or vegetable oil/copha
Instructions
- Line a 22cm X 32cm rectangular baking tray with baking paper.
- Crush biscuits in a food processor.
Pour biscuits into a large bowl along with the rice bubbles and 1 cup halved Maltesers (leave the remaining Maltesers for decorating the top of the slice).
Melt the butter, condensed milk and cocoa in the microwave on 50% power until melted. Whisk until smooth.
Pour over dry ingredients and mix until combined. Press firmly into tray.
Melt the white chocolate and coconut oil in the microwave in 30 second bursts (50% power), stirring each time until smooth. Pour over slice.
Press the remaining Maltesers into the chocolate.
Store in the fridge for up to 1 week.
Recipe Notes
To keep your white chocolate glossy & stop it from cracking, add 2 tablespoon melted copha, vegetable oil or coconut oil to the melted chocolate prior to pouring onto slice.
Malteser Slice - Thermomix Method
My Thermomix no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is sure to become a favourite at first bite!
Ingredients
- 250 g packet plain sweet biscuits like Arnotts Marie
- 2 cups rice bubbles
- 280 g packet Maltesers
- 125 g butter
- 395 g tin condensed milk
- 2 tbs cocoa powder
- 200 g white chocolate
- 2 tbs coconut oil melted *optional or vegetable oil/copha
Instructions
- Line a 22cm X 32cm rectangular baking tray with baking paper.
Place the biscuits into the Thermomix bowl and crush on Speed 8 for 10 seconds. Set aside.
Place the butter, condensed milk and cocoa into the Thermomix bowl and melt on Speed 2, 50 degrees for 3 minutes (or until completely melted).
Add the crushed biscuits, rice bubbles and 1 cup of halved Maltesers. Mix on Reverse Speed 3 for 15 seconds or until completely combined.
Press firmly into tray.
Break the white chocolate into the Thermomix bowl, add the coconut oil and melt on Speed 2, 50 degrees, 3 minutes.
Press the remaining Maltesers into the chocolate.
Store in the fridge for up to 1 week.
Recipe Notes
To keep your white chocolate glossy & stop it from cracking, add 2 tablespoon melted copha, vegetable oil or coconut oil to the melted chocolate prior to pouring onto slice.
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Thanks for road testing this recipe for us 🙂 I think I’ll give it a go for Dora’s upcoming birthday!
Oooh it would be perfect for a birthday party! 🙂 Enjoy
My sister made a different malteser slice on the weekend – but this looks absolutely delicious. I think I will share it with her so she can try this recipe out too!
Mmmm anything Malteser-like is yum! xx
OMG Lucy that looks amazing!!!! Printed for later 🙂 Have a great weekend!
Thanks! Hope you enjoy it! :-)…. as long as the Maltesers don’t melt before you can eat them! You’re in a bit warmer climate than me!! 🙂
Maltesers are one of my FAVOURITE treats!! Your slice looks amazing x
Me too Lauren! xx
You and your sister are way too good at baking naughty things! Always tempting me with your awesome slices (so bad while Im trying to lose baby weight).
Thanks Toni! I don’t have a sister though lol! Just a brother… but he’s not really a baker! xx
OMG that looks devine. Maltesers are my absolute No 1 Chocolate of all time.
Thanks Rachael… I absolutely love Malteasers too! 🙂
I am looking for some recipes to mix in some cereal that my kids won’t eat because it is too healthy, I think these could be a good one.
Hehe I’m sure they will eat this one!!! xx
Looks delish! and we all love malteasers here!
It’s pretty hard to beat Malteasers isn’t it!!
Oh Lucy, you keep doing this to me!!! This looks so yum, and I also eat my Maltesers the way you do, so definitely not TMI xx
Haha Lisa I’m so glad it’s not just me that eats them that way! 🙂
OMG that look delish! I am so bookmarking this to make for the kids lunch boxes. They’ll LOVE me xx
Thanks Robyn – I’d love to hear how it goes 🙂
Oh my! This looks DIVINE! Will definitely be putting this on the to do list! Thanks for sharing. x
Oh thanks Neets!
Waaahhhh… get theee bhind me Satan!! These look fantastic!! Thanks so much for comingt o visit me, I’m delighted to meet you and to read your mouth watering recipes.
Hahaha thanks Seana! xx
I think I’m going to have to subscribe to your theory about if it turns up repeatedly in your FB feed then you MUST make it. I keep seeing Malteser slice everywhere- yours looks delicious!!
Haha yes Maltesers are everywhere at the moment!
I’m in the States and don’t know what sweet biscuits are. I think the rice bubbles are cereal we call Rice Crispies. The malt balls are called Whoppers here.
Hi Marcia, I’ve had Whoppers before!! Yep they’re the same… and so yum!! Sweet biscuits are like biscuits/cookies that you buy from the supermarket and are sweet flavoured but are plain (no fillings, toppings etc).
Thank you! I plan to make some of this soon!
I love this slice. We have a heap of Malteser buckets left over from Christmas. I know what I’ll be cooking this weekend.
Woo hoo! Perfect! PS. How on earth do you have Maltesers from Christmas!!!!!! They’d be gone in a second in our house lol!
Can I use Rice Krispies
Absolutely!!! Same thing – just a different brand. 🙂
going to make this for school camp slice. Yum
Oh that will be perfect! Yummy!
Can I come along!!?
Made these last night and left to set in the fridge and went to cut this morning and the chocolate bottom is more tacky and tiny bit gooey more than crispy. Where am i going wrong???
Hmm I really have no idea lol! Sorry that doesn’t help at all! The only thing I can think of is if you used a tiny bit extra condensed milk or slightly less biscuits? It should have really firmed up overnight. That’s very strange!
The recipe made on the stove top – if the warm condensed milk mix is not left to cool tastes gross! Like soggy chocolate wheetbix! Tackie & gooey on the bottom. Made in the Thermie is delicious!!! But I put my chopped malteasters in last so they are not in direct contact with the melted condensed milk etc
Hi Mel, thanks for your feedback! I haven’t ever had that problem using the stovetop method, but if you want the Maltesers to stay crispy then definitely add them in add the last minute so stop them from melting. You can also wait for the condensed milk mixture to cool a little before adding it to the biscuits (and then stirring in the Maltesers last).
Made this today, so delish and not too sweet either! Thank you for the thermomix instructions, super easy 🙂
Yay! I’m so glad you made them Sarah. Enjoy!!
Made this yesterday, didn’t look as neat and pretty as yours but it tasted delicious and disappeared in minutes as everyone wanted a piece! Even my always-on-a-diet daughter in law couldn’t resist it
We’re making a double batch for this weekend’s get together .
Thank you for posting this recipe, it’s brilliant x
Evie xx
Oh that’s so brilliant to hear!!! Thank you so much!
Made a tray of these yesterday, absolute heaven.
Woo hoo!! That’s so wonderful to hear!
HI Lucy – ive been wanting to make these since I saw them several months ago. Finally, I made them Wednesday night this week. This is the kind of slice that you wake up in the morning and look forward to eating for breakfast!! which is exactly what I did – on Thursday, Friday and Saturday morning. It was absolutely delicious. Next up I will be making your liquorice slice!.
Hahaha I love that Dianne!!! Thank you so much for your lovely feedback!
Delicious slice! Worked beautifully, so easy and disappeared so quickly!! That’s got to say something! Thank you for sharing Lucy.
Yay! I’m so happy to hear that!
OMG I made ths yesterday for our RSPCA Cupcake Day at work today. And not all of them made their way to work!!! They were so YUMMY!!! And the ones that did make in were gone within an hour!!!!
Definitley keeping thisrecipe in my folder for later use!!!
Thank you so much!!!
Hehehehe I love that!!! Good on you! xx
So I’ve been drooling about this for a few months. I’m finally getting to make it today. Wish me luck!
Can’t wait to taste it …
So, I just discovered this recipe. I’m so excited to try it! I just made it tonight for an Easter gathering tomorrow and used mini Mars Easter eggs cut in half on top. It looks so yummy!
What a great idea!!!
I LOVE your recipes!! Thank you for this blog and sharing what you do! I am addicted to your zucchini and chocolate chip bread and make it ALL the time and everyone I give it to loves it as well!!!
Anyway, I made this yummy slice and I expected it to be crisp and a bit crunchy a bit like a mars bar slice, but the base was soft and not crunchy at all…is that how it is meant to be?
Hi Lisa, thank you so much for your lovely comment! If you keep the slice in the fridge the base should remain crunchy – but it will certainly soften at room temperature. It can also depend a bit on the brand of puffed rice you use. xx
Hello… does this slice freeze?
Hi there, lots of our readers have successfully frozen this slice in an airtight container. xx
Unfortunately this one didn’t work for me. I did follow the instructions very carefully too. The bottom layer is soft, not crisp or crunchy. The white chocolate layer remains quite soft even after being refrigerated for some hours. Any tips for next time? Such a shame! I was really looking forward to it!