Malteser Slice (10 minute no-bake recipe)

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare… and tastes AMAZING! This is one of my most popular slice recipes ever!

Hello there my Malteser-loving friends! I’m so glad you’ve come to this chocolate-filled little place. It’s a pretty delicious little spot, if I do say so myself! Anyway, as some of you might now, I’m slowly working my way through all of the most popular recipes on my website and re-doing the photos… adding videos… adding some hint & tips to the recipes… basically just trying to make the best recipes even better!

Which brings me to my no-bake Malteser Slice. This slice is everyyyyything! Well it’s everything to a Malteser/chocolate-loving gal! Actually I lie. I really just wanted to make this slice again. And eat it all. Without sharing.

It’s also been one of the most popular slice recipes on my website ever since I shared the original recipe wayyyy back in 2014. Yep, since then, it’s been making all of the Malteser fans out there (including myself), very, very happy.

If you’ve made my Malteser Slice before, I sooooo don’t need to tell you how easy and delicious it is. But if you’re new around here (hi – it’s nice to see your gorgeous face), let me tell you ALL about it…

The base of this slice is made with crushed sweet biscuits, rice bubbles (or any puffed rice), butter, condensed milk, cocoa powder aannddddd MALTESERS! Then it’s covered in a layer of white chocolate and topped with even more Maltesers (of course!). You can use milk chocolate for the top layer if you prefer, but I personally love the contrast of the Maltesers on white chocolate.

And my favourite thing about this slice (apart from the fact that it’s so damn delicious)?? It’s that it takes 10 minutes to prepare and is completely no-bake. Just whip it up and pop it in the fridge. So simple, right?

Well that’s it from me today. Let me leave you with the super easy conventional and Thermomix recipes AND a quick little video to show you just how awesome this Malteser Slice really is.

For more easy slice recipes, check out our NO-BAKE BARS & SLICES EBOOK packed with 17 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00.

Get the eBook via instant download and then save to your computer, tablet, phone or iBooks. If you’d prefer a hard copy, all of our eBooks print to an easy-to-read A4 size.

Shop the conventional version here or the Thermomix version here. 

Malteser Slice - Conventional Method

My no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is sure to become a favourite at first bite!

3.73 from 43 votes

Print Pin Rate

Course: Chocolate, Slices

Cuisine: Chocolate, No Bake, Slices

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 15

Author: Bake Play Smile

Ingredients

• 250 g packet plain sweet biscuits like Arnotts Marie
• 2 cups rice bubbles
• 280 g packet Maltesers
• 125 g butter
• 395 g tin condensed milk
• 2 tbs cocoa powder
• 200 g white chocolate
• 2 tbs coconut oil melted *optional or vegetable oil/copha

Instructions

• Line a 22cm X 32cm rectangular baking tray with baking paper.
• Crush biscuits in a food processor.
• Pour biscuits into a large bowl along with the rice bubbles and 1 cup halved Maltesers (leave the remaining Maltesers for decorating the top of the slice). 
• Melt the butter, condensed milk and cocoa in the microwave on 50% power until melted. Whisk until smooth. 
• Pour over dry ingredients and mix until combined. Press firmly into tray.
• Melt the white chocolate and coconut oil in the microwave in 30 second bursts (50% power), stirring each time until smooth. Pour over slice.
• Press the remaining Maltesers into the chocolate. 
• Store in the fridge for up to 1 week.
  

Notes

To keep your white chocolate glossy & stop it from cracking, add 2 tablespoon melted copha, vegetable oil or coconut oil to the melted chocolate prior to pouring onto slice.

Malteser Slice - Thermomix Method

My Thermomix no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is sure to become a favourite at first bite!

2.85 from 13 votes

Print Pin Rate

Course: Chocolate, Slices

Cuisine: Chocolate, No Bake, Slices

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 15

Author: Bake Play Smile

Ingredients

• 250 g packet plain sweet biscuits like Arnotts Marie
• 2 cups rice bubbles
• 280 g packet Maltesers
• 125 g butter
• 395 g tin condensed milk
• 2 tbs cocoa powder
• 200 g white chocolate
• 2 tbs coconut oil melted *optional or vegetable oil/copha

Instructions

• Line a 22cm X 32cm rectangular baking tray with baking paper.
• Place the biscuits into the Thermomix bowl and crush on Speed 8 for 10 seconds. Set aside.
• Place the butter, condensed milk and cocoa into the Thermomix bowl and melt on Speed 2, 50 degrees for 3 minutes (or until completely melted).
• Add the crushed biscuits, rice bubbles and 1 cup of halved Maltesers. Mix on Reverse Speed 3 for 15 seconds or until completely combined.
• Press firmly into tray.
• Break the white chocolate into the Thermomix bowl, add the coconut oil and melt on Speed 2, 50 degrees, 3 minutes.
• Press the remaining Maltesers into the chocolate. 
• Store in the fridge for up to 1 week.
  

Notes

To keep your white chocolate glossy & stop it from cracking, add 2 tablespoon melted copha, vegetable oil or coconut oil to the melted chocolate prior to pouring onto slice.