My no-bake Malteser Slice takes only 10 minutes to prepare… and tastes AMAZING! This is sure to become a favourite at first bite!
I’m pretty sure there is an unspoken rule that if the same recipe turns up on your Facebook newsfeed more than 5 times in a day then you have to give it a go yourself… well at least that’s why I ended up making this Malteser Slice anyway!
I am a massive Malteser fan… like really massive. Everyone eats Maltesers differently. Some people like to chew the chocolate off first. Others like to eat them whole. Me? Well I like to suck them until the crispy bit on the inside goes soft and then eat them. Is that too much information??
Anyway, I really loved the sound of this recipe! One of my favourite types of chocolate, in a slice, with even more chocolate on top. Sounded right up my alley!
It’s a super easy, no-bake slice… which was a good thing considering I decided to make it on a 40 degree day. Thank god for air conditioning, otherwise I would have had very melted Maltesers.
By placing the Maltesers face down in the chocolate, it will ensure that they stay nice and crispy. You could pop them on to the Malteser Slice however you like, but I liked mine in lines…. but that’s because I like everything to be nice, straight and even. Do not even try moving one of my Maltesers out of it’s straight line!!
A little note of warning… this Malteser Slice is super rich so you only need a small(ish) bit. I cut mine into pretty massive squares first and then had to cut all of those pieces in half because it was so freakin’ feeling!!!
Anyway, this recipe lived up to it’s Facebook glory. Mind you, I think anything that has a whole, huge bag of Maltesers in it is going to taste pretty awesome – there’s probably not much baking skill involved in making it taste good!
If you love Maltesers then definitely give this a go 🙂
The conventional and Thermomix instructions are included below! xxx
Malteser Slice
Ingredients
- 250 g pkt plain sweet biscuits like Marie
- 2 cups rice bubbles
- 125 g butter
- 395 g tin condensed milk
- 2 tbs cocoa
- 185 g pkt maltesers I used a 280g bag - but that's just because I knew I'd eat them as I cooked!!, cut in half
- 200 g white chocolate
- 1 tbs coconut oil melted *optional or copha
Instructions
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Line a 22cm X 32cm rectangular baking tray with baking paper.
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Crush biscuits in a food processor.
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Pour biscuits into a large bowl along with the rice bubbles & ¾ cup halved maltesers.
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In a saucepan over medium heat, add butter, condensed milk & cocoa. Whisk until melted together & smooth. Cook for 1 minute.
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Pour over dry ingredients & mix until combined.
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Press firmly into tray.
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Break white chocolate into a bowl & heat in microwave in 30 second bursts, stirring each time until smooth.
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Pour over slice.
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Press remaining maltesers into the chocolate.
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*Please note that by pressing the Maltesers face down into the chocolate they will stay crunchy.
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Tips: to keep your white chocolate glossy & stop it from cracking, add 1 tbspn melted copha or coconut oil to the melted chocolate prior to pouring onto slice.
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Store in the fridge for up to 1 week.
Malteser Slice Thermomix Instructions:
1. Line a 22cm X 32cm rectangular baking tray with baking paper.
2. Place the biscuits into the TM bowl and crush on Speed 8 for 10 seconds and then set aside.
3. Place the butter, condensed milk and cocoa into the TM bowl and melt on Speed 2, 50 degrees for 3 minutes (or until completely melted).
4. Add the crushed biscuits, rice bubbles and 3/4 cup of halved maltesers.
5. Mix on Reverse Speed 3 for 15 seconds or until completely combined.
6. Press firmly into tray.
7. Break the white chocolate into the TM bowl and melt on Speed 2, 50 degrees for 3 minutes.
8. Pour melted chocolate over the slice.
9. Press remaining maltesers into the chocolate.
*Please note that by pressing the Maltesers face down into the chocolate they will stay crunchy.
10. Refrigerate until set and cut into slices.
Tips: to keep your white chocolate glossy & stop it from cracking, add 1 tbspn melted coconut oil or copha to the melted chocolate prior to pouring onto slice.
Store in the fridge for up to 1 week.
Thanks for road testing this recipe for us 🙂 I think I’ll give it a go for Dora’s upcoming birthday!
Oooh it would be perfect for a birthday party! 🙂 Enjoy
My sister made a different malteser slice on the weekend – but this looks absolutely delicious. I think I will share it with her so she can try this recipe out too!
Mmmm anything Malteser-like is yum! xx
OMG Lucy that looks amazing!!!! Printed for later 🙂 Have a great weekend!
Thanks! Hope you enjoy it! :-)…. as long as the Maltesers don’t melt before you can eat them! You’re in a bit warmer climate than me!! 🙂
Maltesers are one of my FAVOURITE treats!! Your slice looks amazing x
Me too Lauren! xx
You and your sister are way too good at baking naughty things! Always tempting me with your awesome slices (so bad while Im trying to lose baby weight).
Thanks Toni! I don’t have a sister though lol! Just a brother… but he’s not really a baker! xx
OMG that looks devine. Maltesers are my absolute No 1 Chocolate of all time.
Thanks Rachael… I absolutely love Malteasers too! 🙂
I am looking for some recipes to mix in some cereal that my kids won’t eat because it is too healthy, I think these could be a good one.
Hehe I’m sure they will eat this one!!! xx
Looks delish! and we all love malteasers here!
It’s pretty hard to beat Malteasers isn’t it!!
Oh Lucy, you keep doing this to me!!! This looks so yum, and I also eat my Maltesers the way you do, so definitely not TMI xx
Haha Lisa I’m so glad it’s not just me that eats them that way! 🙂
OMG that look delish! I am so bookmarking this to make for the kids lunch boxes. They’ll LOVE me xx
Thanks Robyn – I’d love to hear how it goes 🙂
Oh my! This looks DIVINE! Will definitely be putting this on the to do list! Thanks for sharing. x
Oh thanks Neets!
Waaahhhh… get theee bhind me Satan!! These look fantastic!! Thanks so much for comingt o visit me, I’m delighted to meet you and to read your mouth watering recipes.
Hahaha thanks Seana! xx
I think I’m going to have to subscribe to your theory about if it turns up repeatedly in your FB feed then you MUST make it. I keep seeing Malteser slice everywhere- yours looks delicious!!
Haha yes Maltesers are everywhere at the moment!
I’m in the States and don’t know what sweet biscuits are. I think the rice bubbles are cereal we call Rice Crispies. The malt balls are called Whoppers here.
Hi Marcia, I’ve had Whoppers before!! Yep they’re the same… and so yum!! Sweet biscuits are like biscuits/cookies that you buy from the supermarket and are sweet flavoured but are plain (no fillings, toppings etc).
Thank you! I plan to make some of this soon!
I love this slice. We have a heap of Malteser buckets left over from Christmas. I know what I’ll be cooking this weekend.
Woo hoo! Perfect! PS. How on earth do you have Maltesers from Christmas!!!!!! They’d be gone in a second in our house lol!
going to make this for school camp slice. Yum
Oh that will be perfect! Yummy!
Can I come along!!?
Made these last night and left to set in the fridge and went to cut this morning and the chocolate bottom is more tacky and tiny bit gooey more than crispy. Where am i going wrong???
Hmm I really have no idea lol! Sorry that doesn’t help at all! The only thing I can think of is if you used a tiny bit extra condensed milk or slightly less biscuits? It should have really firmed up overnight. That’s very strange!
The recipe made on the stove top – if the warm condensed milk mix is not left to cool tastes gross! Like soggy chocolate wheetbix! Tackie & gooey on the bottom. Made in the Thermie is delicious!!! But I put my chopped malteasters in last so they are not in direct contact with the melted condensed milk etc
Hi Mel, thanks for your feedback! I haven’t ever had that problem using the stovetop method, but if you want the Maltesers to stay crispy then definitely add them in add the last minute so stop them from melting. You can also wait for the condensed milk mixture to cool a little before adding it to the biscuits (and then stirring in the Maltesers last).
Made this today, so delish and not too sweet either! Thank you for the thermomix instructions, super easy 🙂
Yay! I’m so glad you made them Sarah. Enjoy!!
Made this yesterday, didn’t look as neat and pretty as yours but it tasted delicious and disappeared in minutes as everyone wanted a piece! Even my always-on-a-diet daughter in law couldn’t resist it
We’re making a double batch for this weekend’s get together .
Thank you for posting this recipe, it’s brilliant x
Evie xx
Oh that’s so brilliant to hear!!! Thank you so much!
Made a tray of these yesterday, absolute heaven.
Woo hoo!! That’s so wonderful to hear!
HI Lucy – ive been wanting to make these since I saw them several months ago. Finally, I made them Wednesday night this week. This is the kind of slice that you wake up in the morning and look forward to eating for breakfast!! which is exactly what I did – on Thursday, Friday and Saturday morning. It was absolutely delicious. Next up I will be making your liquorice slice!.
Hahaha I love that Dianne!!! Thank you so much for your lovely feedback!
Delicious slice! Worked beautifully, so easy and disappeared so quickly!! That’s got to say something! Thank you for sharing Lucy.
Yay! I’m so happy to hear that!
OMG I made ths yesterday for our RSPCA Cupcake Day at work today. And not all of them made their way to work!!! They were so YUMMY!!! And the ones that did make in were gone within an hour!!!!
Definitley keeping thisrecipe in my folder for later use!!!
Thank you so much!!!
Hehehehe I love that!!! Good on you! xx
So I’ve been drooling about this for a few months. I’m finally getting to make it today. Wish me luck!
Can’t wait to taste it …
So, I just discovered this recipe. I’m so excited to try it! I just made it tonight for an Easter gathering tomorrow and used mini Mars Easter eggs cut in half on top. It looks so yummy!
What a great idea!!!