Malteser Slice | 10 Minute No-Bake Recipe

Our famous no-bake Malteser Slice takes only 10 minutes to prepare… and tastes AMAZING! A chocolate rice bubble base topped with sweet and creamy white chocolate and decorated with extra Maltesers. 

A piece of Malteser Slice on a plate.

When it comes to our Top 5 Most Popular Slice Recipes, this Malteser Slice is right up there, along with Caramel Slice, Chocolate Coconut Slice, Lemon & Coconut Slice and Mars Bar Slice.  They’re all quick, easy and delicious!

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

Malteser Slice Recipe

Everyone loves this recipe because:

 

Ingredients

To make Malteser Slice, you will need: 

*Please scroll to the printable recipe card at the bottom for ingredient quantities and the method

The ingredients for a chocolate slice made with Maltesers.

How To Make Malteser Slice

This recipe is as simple as 1,2,3,4…

Step 1: Melt the butter, sweetened condensed milk and cocoa

A bowl of melted chocolate.

Step 2: Stir through the crushed biscuits, rice bubbles and chopped Maltesers

Chopped maltesers on top of rice bubbles and crushed biscuit crumbs.

A bowl filled with chocolate, rice bubbles and Maltesers.

Step 3: Press firmly into the tin

Chocolate mixture in a slice tin.

Malteser slice mixture being pressed into a tin.

Step 4: Pour over the melted white chocolate, top with Maltesers and refrigerate until set

Melted white chocolate being poured onto a chocolate slice.

Maltesers on top of white chocolate in a slice tin.

How To Store Malteser Slice

Malteser Slice can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 1 month. Note that the rice bubbles will soften over time. 

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

More Malteser Recipes

If you love Maltesers, then you’re going to need these yummy recipes in your life!

 

FAQ

How can I cut this slice neatly?

Use a small, sharp serrated knife to gently score through the chocolate layer and then use a large flat knife to press down through the base. Check out all of my tips for cutting slices in this post.

What are Maltesers?

Maltesers are a brand of malted milk flavoured crispy balls covered in milk chocolate manufactured by Mars. Hershey’s brand of Whoppers can be used instead of Maltesers. 

Can I make this ahead of time?

This slice can be stored in an airtight container in the fridge for 1 week or frozen for up to 1 month. If freezing, remove the slice from the freezer the night before you require it and allow it to come to room temperature before serving.

 

VIDEO: HOW TO MAKE MALTESER SLICE


 

For more easy slice recipes, check out our NO-BAKE BARS & SLICES EBOOK packed with 17 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00.

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Shop the conventional version here or the Thermomix version here

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My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

Malteser Slice

Our famous no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! A chocolate rice bubble base topped with sweet and creamy white chocolate and decorated with extra Maltesers. 
4.54 from 26 votes
Print Pin Rate
Course: sweets
Cuisine: Slices
Keyword: Malteser Slice
Prep Time: 10 minutes
Chilling time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 16 serves
Calories: 395kcal

Ingredients

  • 125 g butter
  • 395 g sweetened condensed milk
  • 2 tbs cocoa powder
  • 250 g plain sweet biscuits like Arnotts Marie
  • 2 cups (60g) rice bubbles
  • 280 g Maltesers
  • 200 g white chocolate
  • 2 tbs coconut oil or vegetable oil/copha, melted (optional)

Instructions

Conventional Method

  • Line a 22cm X 32cm rectangular baking tray with baking paper.
  • Melt the butter, condensed milk and cocoa in the microwave on 50% power until melted. Whisk until smooth. 
  • Crush biscuits in a food processor.
  • Stir the crushed biscuits, rice bubbles and 1 cup halved Maltesers (leave the remaining Maltesers for decorating the top of the slice) through the melted butter/sweeteened condensed milk and cocoa mixture. Mix until completely combined.
  • Press firmly into tray.
  • Melt the white chocolate and coconut oil in the microwave in 30 second bursts (50% power), stirring each time until smooth. Pour over slice.
  • Press the remaining Maltesers into the chocolate. 
  • Store in the fridge for up to 1 week.

Thermomix Method

  • Line a 22cm X 32cm rectangular baking tray with baking paper.
  • Place the biscuits into the Thermomix bowl and crush on Speed 8 for 10 seconds. Set aside.
  • Place the butter, condensed milk and cocoa into the Thermomix bowl and melt on Speed 2, 50 degrees for 3 minutes (or until completely melted).
  • Add the crushed biscuits, rice bubbles and 1 cup of halved Maltesers. Mix on Reverse Speed 3 for 15 seconds or until completely combined.
  • Press firmly into tray.
  • Break the white chocolate into the Thermomix bowl, add the coconut oil and melt on Speed 2, 50 degrees, 3 minutes.
  • Press the remaining Maltesers into the chocolate. 
  • Store in the fridge for up to 1 week.

Notes

Recipe Notes
Maltesers - Maltesers are a brand of malted milk flavoured crispy balls covered in milk chocolate manufactured by Mars. Hershey’s brand of Whoppers can be used instead of Maltesers. 
Types Of Cookies To Use: You can use any type of plain sweet cookies for the base (like graham crackers if you’re in the US, Arnott’s Marie biscuits if you’re in Australia or digestive biscuits).
Rice bubbles - you can use any brand of puffed rice in this recipe (rice bubbles, rice crispies etc).
Equipment - you will need a microwave, stove-top or Thermomix for melting the ingredients. You will also need a food processor, rolling pin or Thermomix to crush the biscuits. 
Storing the slice - Malteser Slice can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 1 month. Note that the rice bubbles will soften over time.
Cutting the slice - Use a small, sharp serrated knife to gently score through the chocolate layer and then use a large flat knife to press down through the base.

Nutrition

Calories: 395kcal | Carbohydrates: 44g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 31mg | Sodium: 183mg | Potassium: 207mg | Fiber: 2g | Sugar: 32g | Vitamin A: 280IU | Vitamin C: 0.7mg | Calcium: 107mg | Iron: 1.2mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

 

68 thoughts on “Malteser Slice | 10 Minute No-Bake Recipe”

  1. Fiona says:

    Hiya just a quick question I made this slice on Thursday wanted to bring it to a friends house on Sunday. Followed the Recipe and everything came together very well I then set it aside in the fridge. Sunday morning I cut it up to pop on a serving platter and of course I tasted a piece and the base was chewy like stale chewy- like the Rice bubbles had been spoilt! Is it because I didn’t pop the slice in an air tight container.????

    1. Lucy says:

      Hi Fiona, the rice bubbles will soften over time and become slightly chewy, however I would say the stale texture is due to the slice not being in an airtight container for sure. You can also freeze it next time if you prefer. xx

  2. Helen Macfarlane says:

    Do I have to use rice krispies, ( it means buying a packet, which I’m not going to use again ). Can I use some crushed corn flakes ,???

    1. Lucy says:

      Hi Helen, hmm you could try that but the texture in the slice really comes from the rice crispies.

  3. Allira says:

    Hi! First – I followed the recipe and the slice LOOKS amazing. Really beautiful!
    But – it’s not crispy! It’s soft. I stored half of it in an airtight container in the fridge and froze the other half of it. Both are soft and chewy. Is there anything else I could be doing that makes the Rice Krispies go soft? I so desperately want to like this slice!

    1. Lucy says:

      Hi Allira, it can go quite soft and chewy for sure! As long as your rice bubbles are new that’s all you can do!

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