Malteser Slice (10 minute no-bake recipe)

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare… and tastes AMAZING! This is one of my most popular slice recipes ever!

Hello there my Malteser-loving friends! I’m so glad you’ve come to this chocolate-filled little place. It’s a pretty delicious little spot, if I do say so myself! Anyway, as some of you might now, I’m slowly working my way through all of the most popular recipes on my website and re-doing the photos… adding videos… adding some hint & tips to the recipes… basically just trying to make the best recipes even better!

Which brings me to my no-bake Malteser Slice. This slice is everyyyyything! Well it’s everything to a Malteser/chocolate-loving gal! Actually I lie. I really just wanted to make this slice again. And eat it all. Without sharing.

It’s also been one of the most popular slice recipes on my website ever since I shared the original recipe wayyyy back in 2014. Yep, since then, it’s been making all of the Malteser fans out there (including myself), very, very happy.

If you’ve made my Malteser Slice before, I sooooo don’t need to tell you how easy and delicious it is. But if you’re new around here (hi – it’s nice to see your gorgeous face), let me tell you ALL about it…

The base of this slice is made with crushed sweet biscuits, rice bubbles (or any puffed rice), butter, condensed milk, cocoa powder aannddddd MALTESERS! Then it’s covered in a layer of white chocolate and topped with even more Maltesers (of course!). You can use milk chocolate for the top layer if you prefer, but I personally love the contrast of the Maltesers on white chocolate.

And my favourite thing about this slice (apart from the fact that it’s so damn delicious)?? It’s that it takes 10 minutes to prepare and is completely no-bake. Just whip it up and pop it in the fridge. So simple, right?

VIDEO: HOW TO MAKE MALTESER SLICE

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Malteser Slice

Our famous no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! A chocolate rice bubble base topped with sweet and creamy white chocolate and decorated with extra Maltesers. 

4.54 from 26 votes

Print Pin Rate

Course: sweets

Cuisine: Slices

Prep Time: 10 minutes

Chilling time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 16 serves

Calories: 395kcal

Author: Lucy - Bake Play Smile

Ingredients

• 125 g butter
• 395 g sweetened condensed milk
• 2 tbs cocoa powder
• 250 g plain sweet biscuits like Arnotts Marie
• 2 cups (60g) rice bubbles
• 280 g Maltesers
• 200 g white chocolate
• 2 tbs coconut oil or vegetable oil/copha, melted (optional)

Instructions

Conventional Method

• Line a 22cm X 32cm rectangular baking tray with baking paper.
• Melt the butter, condensed milk and cocoa in the microwave on 50% power until melted. Whisk until smooth. 
• Crush biscuits in a food processor.
• Stir the crushed biscuits, rice bubbles and 1 cup halved Maltesers (leave the remaining Maltesers for decorating the top of the slice) through the melted butter/sweeteened condensed milk and cocoa mixture. Mix until completely combined.
• Press firmly into tray.
• Melt the white chocolate and coconut oil in the microwave in 30 second bursts (50% power), stirring each time until smooth. Pour over slice.
• Press the remaining Maltesers into the chocolate. 
• Store in the fridge for up to 1 week.
  

Thermomix Method

• Line a 22cm X 32cm rectangular baking tray with baking paper.
• Place the biscuits into the Thermomix bowl and crush on Speed 8 for 10 seconds. Set aside.
• Place the butter, condensed milk and cocoa into the Thermomix bowl and melt on Speed 2, 50 degrees for 3 minutes (or until completely melted).
• Add the crushed biscuits, rice bubbles and 1 cup of halved Maltesers. Mix on Reverse Speed 3 for 15 seconds or until completely combined.
• Press firmly into tray.
• Break the white chocolate into the Thermomix bowl, add the coconut oil and melt on Speed 2, 50 degrees, 3 minutes.
• Press the remaining Maltesers into the chocolate. 
• Store in the fridge for up to 1 week.

Notes

Recipe Notes

Maltesers - Maltesers are a brand of malted milk flavoured crispy balls covered in milk chocolate manufactured by Mars. Hershey’s brand of Whoppers can be used instead of Maltesers. 

Types Of Cookies To Use: You can use any type of plain sweet cookies for the base (like graham crackers if you’re in the US, Arnott’s Marie biscuits if you’re in Australia or digestive biscuits).

Rice bubbles - you can use any brand of puffed rice in this recipe (rice bubbles, rice crispies etc).

Equipment - you will need a microwave, stove-top or Thermomix for melting the ingredients. You will also need a food processor, rolling pin or Thermomix to crush the biscuits. 

Storing the slice - Malteser Slice can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 1 month. Note that the rice bubbles will soften over time.

Cutting the slice - Use a small, sharp serrated knife to gently score through the chocolate layer and then use a large flat knife to press down through the base.

Nutrition

Calories: 395kcal | Carbohydrates: 44g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 31mg | Sodium: 183mg | Potassium: 207mg | Fiber: 2g | Sugar: 32g | Vitamin A: 280IU | Vitamin C: 0.7mg | Calcium: 107mg | Iron: 1.2mg

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