Malteser Slice (10 minute no-bake recipe)

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare… and tastes AMAZING! This is one of my most popular slice recipes ever!

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

Hello there my Malteser-loving friends! I’m so glad you’ve come to this chocolate-filled little place. It’s a pretty delicious little spot, if I do say so myself! Anyway, as some of you might now, I’m slowly working my way through all of the most popular recipes on my website and re-doing the photos… adding videos… adding some hint & tips to the recipes… basically just trying to make the best recipes even better!

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!
Which brings me to my no-bake Malteser Slice. This slice is everyyyyything! Well it’s everything to a Malteser/chocolate-loving gal! Actually I lie. I really just wanted to make this slice again. And eat it all. Without sharing.

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

It’s also been one of the most popular slice recipes on my website ever since I shared the original recipe wayyyy back in 2014. Yep, since then, it’s been making all of the Malteser fans out there (including myself), very, very happy.

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

If you’ve made my Malteser Slice before, I sooooo don’t need to tell you how easy and delicious it is. But if you’re new around here (hi – it’s nice to see your gorgeous face), let me tell you ALL about it…
My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

The base of this slice is made with crushed sweet biscuits, rice bubbles (or any puffed rice), butter, condensed milk, cocoa powder aannddddd MALTESERS! Then it’s covered in a layer of white chocolate and topped with even more Maltesers (of course!). You can use milk chocolate for the top layer if you prefer, but I personally love the contrast of the Maltesers on white chocolate.
My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

And my favourite thing about this slice (apart from the fact that it’s so damn delicious)?? It’s that it takes 10 minutes to prepare and is completely no-bake. Just whip it up and pop it in the fridge. So simple, right?

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

VIDEO: HOW TO MAKE MALTESER SLICE


 

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Shop the conventional version here or the Thermomix version here

 

My no-bake chocolate Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is one of my most popular slice recipes ever!

Malteser Slice

My no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! This is sure to become a favourite at first bite!
4.54 from 26 votes
Print Pin Rate
Course: sweets
Cuisine: Slices
Prep Time: 10 minutes
Chilling time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 16 serves
Calories: 395kcal

Ingredients

  • 250 g plain sweet biscuits like Arnotts Marie
  • 2 cups rice bubbles
  • 280 g Maltesers
  • 125 g butter
  • 395 g sweetened condensed milk
  • 2 tbs cocoa powder
  • 200 g white chocolate
  • 2 tbs coconut oil melted *optional or vegetable oil/copha

Instructions

Conventional Method

  • Line a 22cm X 32cm rectangular baking tray with baking paper.
  • Crush biscuits in a food processor.
  • Pour biscuits into a large bowl along with the rice bubbles and 1 cup halved Maltesers (leave the remaining Maltesers for decorating the top of the slice). 
  • Melt the butter, condensed milk and cocoa in the microwave on 50% power until melted. Whisk until smooth. 
  • Pour over dry ingredients and mix until combined. Press firmly into tray.
  • Melt the white chocolate and coconut oil in the microwave in 30 second bursts (50% power), stirring each time until smooth. Pour over slice.
  • Press the remaining Maltesers into the chocolate. 
  • Store in the fridge for up to 1 week.

Thermomix Method

  • Line a 22cm X 32cm rectangular baking tray with baking paper.
  • Place the biscuits into the Thermomix bowl and crush on Speed 8 for 10 seconds. Set aside.
  • Place the butter, condensed milk and cocoa into the Thermomix bowl and melt on Speed 2, 50 degrees for 3 minutes (or until completely melted).
  • Add the crushed biscuits, rice bubbles and 1 cup of halved Maltesers. Mix on Reverse Speed 3 for 15 seconds or until completely combined.
  • Press firmly into tray.
  • Break the white chocolate into the Thermomix bowl, add the coconut oil and melt on Speed 2, 50 degrees, 3 minutes.
  • Press the remaining Maltesers into the chocolate. 
  • Store in the fridge for up to 1 week.

Notes

To keep your white chocolate glossy & stop it from cracking, add 2 tablespoon melted copha, vegetable oil or coconut oil to the melted chocolate prior to pouring onto slice.

Nutrition

Calories: 395kcal | Carbohydrates: 44g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 31mg | Sodium: 183mg | Potassium: 207mg | Fiber: 2g | Sugar: 32g | Vitamin A: 5.6% | Vitamin C: 0.9% | Calcium: 10.7% | Iron: 6.4%
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64 thoughts on “Malteser Slice (10 minute no-bake recipe)”

  1. Fiona says:

    Hiya just a quick question I made this slice on Thursday wanted to bring it to a friends house on Sunday. Followed the Recipe and everything came together very well I then set it aside in the fridge. Sunday morning I cut it up to pop on a serving platter and of course I tasted a piece and the base was chewy like stale chewy- like the Rice bubbles had been spoilt! Is it because I didn’t pop the slice in an air tight container.????

    1. Lucy says:

      Hi Fiona, the rice bubbles will soften over time and become slightly chewy, however I would say the stale texture is due to the slice not being in an airtight container for sure. You can also freeze it next time if you prefer. xx

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