• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bake Play Smile
MENUMENU
  • Home
  • Shop
  • About Me
    • Meet Lucy
    • Work With Me
  • Contact me
  • Recipes
  • Main Dishes
  • Savoury Breads & Muffins
  • Salads & Sides
  • Soups
  • Bars Brownies & Slices
  • Cakes & Cupcakes
  • Christmas
  • Cookies
  • Desserts
  • Easter
  • Drinks
  • Healthy Treats
  • Sweet Breads & Muffins
  • Thermomix Recipes
  • Thermomix Cookies
  • Thermomix Bars Brownies & Slices
  • Thermomix Cakes & Cupcakes
  • Thermomix Chistmas Recipes
  • Healthy Thermomix Recipes
  • Thermomix Desserts
  • Thermomix Breads & Muffins
  • Thermomix Easter Recipes
  • Thermomix Lunch Box Recipes
  • Thermomix Main Meals
  • Thermomix Sides & Salads
  • Thermomix Soups
  • Recipes for Toddlers & Kids
  • Family Dinners
  • Healthy Snacks
  • Kids Parties
  • Freebies
  • Lunch Box Ideas
  • Sweet Treats
  • Extras
  • Baking 101 - Tips & Tricks
  • Blogger Resources
  • Recipe Videos
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Thermomix Recipes
  • Shop
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Easter » Hot Cross Bun Bread And Butter Pudding

    Hot Cross Bun Bread And Butter Pudding

    Published: Feb 20, 2023 by Lucy · This post may contain affiliate links · Leave a Comment

    Jump to Recipe
    Baked Hot Cross Buns with raspberries and chocolate chips in an egg custard.

    A delicious Easter-inspired Hot Cross Bun Bread and Butter Pudding baked in a creamy egg custard with tart raspberries and sweet chocolate chips on top.

    Serve warm for Easter brunch or add a scoop of ice-cream or cream for a decadent dessert. You can have it on the table in under an hour!

    An overhead shot of hot cross buns baked into a raspberry pudding.

    Easter is one of my favourite times of the year... not only do you get to indulge in WAY too many Easter eggs, it's also the perfect time to do some Easter-inspired baking!

    From my Creme Egg Brownies to homemade Hot Cross Buns, Easter Egg Fudge to rich and fudgy Easter Egg Brownies (and of course... Creme Egg Cheesecake!!!)... there's SO many options to choose from!

    Why You're Going To Love This Recipe

    This sweet and creamy egg custard hot cross bun pudding is simply the BEST!

    • Perfect for Easter breakfast or dessert - serve this pudding for breakfast, brunch or dessert for the ultimate treat.
    • A great way to use up hot cross buns - this is the perfect recipe for using up hot cross buns that have lost their freshness, or are just past their best before date!
    • A fun Easter twist on a classic dessert - we all know and love an old fashioned bread and butter pudding.... but this Easter-inspired version takes it to a whole new level of deliciousness! Substitute the chocolate chips for mini solid Easter eggs for an even more decadent dessert.
    A piece of hot cross bun in a baked egg custard on a plate.

    What You Need

    I'm sure you will LOVE this fun Easter-inspired bread and butter pudding!

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method

    The ingredients for bread and butter pudding made with hot cross buns.
    • Hot Cross Buns - use any flavour hot cross buns you like! Traditional, chocolate chip, chocolate, fruitless, mocha, caramel, sticky date... the choice is yours. Stale hot cross buns are perfect for this recipe - but fresh buns work great too!
    • Butter & jam - for spreading on the halved buns. Choose any flavour of jam that you like. I used raspberry jam in this recipe to complement the raspberries sprinkled over the top.
    • Eggs, milk, cream, caster sugar, vanilla extract and ground cinnamon - for the creamy custard that soaks into the hot cross buns and bakes around them into a light & fluffy custard.
    • Raspberries & chocolate chips - for sprinkling over the top partway through baking. See my substitution suggestions below for some other yummy combinations!

    Equipment Required

    As long as you have an oven, then you only need a large bowl and whisk, and a large baking dish (8 cup/2lt capacity).

    Step By Step Instructions

    It's SO easy to make Hot Cross Bun Bread and Butter Pudding (plus the kids will love helping out!)

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method

    Step 1 - Spread The Buns With Butter & Jam

    Slice the hot cross buns in half.

    Spread them with butter and jam.

    Hot cross buns cut in half and spread with butter and jam.

    Place into a greased baking dish (8 cup capacity).

    Step 2 - Make The Custard

    In a large bowl, whisk together the eggs, cream, milk, caster sugar, vanilla extract and ground cinnamon.

    Thermomix: Mix for 20 seconds on Speed 4.

    Egg custard in a bowl.

    Pour the egg custard over the hot cross buns.

    Step 3 - Allow To Soak

    Leave the hot cross buns to soak in the custard mixture for 10 minutes to absorb some of the liquid.

    Egg custard poured over hot cross buns in a baking dish.

    Step 4 - Bake

    Bake for 20 minutes, and then sprinkle the raspberries and chocolate chips over the top.

    Raspberries and chocolate chips on top of hot cross buns in a baking dish.

    Bake for a further 15 minutes, or until the custard has set.

    Serve while warm.

    Substitutions

    While in my opinion, this raspberry and chocolate flavoured hot cross bun bread and butter pudding is the ULTIMATE, you can make substitutions to suit your tastebuds!

    • Raspberries - you can omit the raspberries entirely or substitute them for blackberries, blueberries or strawberries. The tartness of the berries perfectly balances the sweetness of the pudding.
    • Chocolate chips - use any flavour chocolate chip you like - milk, dark or white! Alternatively use mini solid Easter eggs or broken up chunks of larger Easter eggs. Of course, you can omit the chocolate entirely if you prefer... but come on... it's Easter!!!
    • Hot Cross Buns - use any flavour hot cross buns you like! Traditional, chocolate chip, chocolate, fruitless, mocha, caramel, sticky date..... the choice is yours!
    An overhead shot of raspberries and chocolate chips in a bread pudding.

    Serving Suggestions

    Just like a traditional bread and butter pudding, this hot cross bun version is best served warm.

    Try serving it:

    • on Easter morning for breakfast with lots of fresh fruit and a drizzle of cream;
    • for a decadent Easter dessert with plenty of ice-cream or cream.

    Expert Tips

    • Hot Cross Buns - choose any flavour you like! Slightly stale hot cross buns are ideal for this recipe as they are firmer, but fresh buns work great too.
    • Store-bought or homemade - you can use either store-bought hot cross buns or make your own!
    • Soaking time - allow the egg custard mixture to soak into the hot cross buns before baking. This gives them a beautiful, soft pudding texture.
    • Raspberries can be frozen or fresh - I love to use fresh berries if they're available, however frozen berries are great to use all year round, and often more budget friendly too.
    • Over-browning - if you notice that the tops of the hot cross buns or the raspberries and chocolate chips are over-browning, simply place a sheet of foil loosely over the top and continue cooking until the custard has set.
    • Storing - store in the fridge for up to 3 days. Reheat in the microwave or oven before consuming.
    • Freezing - freeze for up to 1 month. Allow to defrost before reheating in the microwave or oven.
    • Serve - warm with ice-cream, cream or a sprinkle of icing sugar.
    Chocolate and raspberries on top of hot cross bun pudding.

    FAQs

    Can I use stale hot cross buns?

    Absolutely! In fact, they're the best kind of hot cross buns to use for this recipe as they are firmer! Plus it's a great way to use up any extra buns that are just past their use by date. But if you only have fresh hot cross buns, they'll be fine too!

    Can I use homemade hot cross buns?

    Yes, you can! Try my traditional homemade hot cross bun recipe or my chocolate chip hot cross bun recipe (both conventional and Thermomix instructions are included).

    Do you serve Hot Cross Bun Bread and Butter Pudding warm or chilled?

    Just like a traditional bread and butter pudding recipe, this is best served warm. Add a scoop of ice-cream or a drizzle of cream for an extra decadent dessert.

    Can I use mini solid Easter eggs instead of chocolate chips?

    YES!! Transforming them into a scrumptious dessert is a great way to use up any extra Easter eggs you have lying around.

    A hot cross bun baked pudding on a fork.

    Related Recipes

    Want more sweet and delicious Easter recipes?

    Here's some of my most popular Easter sweets, desserts and treats:

    • A fluffy fruit hot cross bun spied with cinnamon and nutmeg on a white plate.
      Easy Hot Cross Bun Recipe
    • A white chocolate and Cadbury Creme Egg Cheesecake that's perfect for any chocoholic! Completely no-bake, super simple to make and totally delicious!! 
      Creme Egg Cheesecake | No-Bake
    • A simple 4 ingredient Chocolate Easter Birds Nests recipe made with Changs fried noodes, melted chocolate, peanut butter and mini Easter eggs.
      Easter Chocolate Birds Nests
    • The most delicious Easter Chocolate Caramel Tart with a biscuit crumb base, creamy caramel filling, chocolate ganache topping and mini Easter eggs!
      Easter Chocolate Caramel Tart
    An overhead shot of raspberries and chocolate chips in a bread pudding.

    Hot Cross Bun Bread And Butter Pudding

    A delicious Easter-inspired Hot Cross Bun Bread and Butter Pudding baked in a creamy egg custard with tart raspberries and sweet chocolate chips on top.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: Easter
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Soaking time: 10 minutes
    Total Time: 55 minutes
    Servings: 8 serves
    Calories: 480kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 6 hot cross buns
    • 40 g butter softened
    • ½ cup raspberry jam
    • 4 eggs room temperature
    • 250 ml (1 cup) milk
    • 300 ml cream
    • 50 g (¼ cup) caster sugar
    • 2 tsp vanilla extract
    • ½ tsp ground cinnamon
    • 150 g raspberries fresh or frozen
    • 125 g milk chocolate chips

    Instructions

    • Preheat oven to 180 degrees celsius (fan forced).
      Grease an 8 cup capacity (2 litre) baking dish and set aside.
    • Slice the hot cross buns in half. Spread with butter and jam.
    • Arrange the hot cross bun pieces in the baking dish.
    • Place the eggs, milk, cream, caster sugar, vanilla extract and ground cinnamon into a large bowl.
      Whisk until well combined.
      If using a Thermomix: mix for 20 seconds on Speed 4.
    • Pour the egg mixture over the hot cross buns.
      Allow to soak for 10 minutes.
    • Bake for 20 minutes then sprinkle with the raspberries and chocolate chips.
      Bake for a further 15 minutes or golden and cooked through.
    • Serve warm with ice-cream or cream.

    Notes

    RECIPE NOTES & TIPS
    • Hot Cross Buns - choose any flavour you like! Slightly stale hot cross buns are ideal for this recipe, but fresh work great too.
    • Store-bought or homemade - you can use either store-bought hot cross buns or make your own!
    • Soaking time - allow the egg custard mixture to soak into the hot cross buns before baking. This gives them a beautiful, soft pudding texture.
    • Raspberries can be frozen or fresh - I love to use fresh berries if they're available, however frozen berries are great to use all year round, and often more budget friendly too.
    • Over-browning - if you notice that the tops of the hot cross buns or the raspberries and chocolate chips are over-browning, simply place a sheet of foil loosely over the top and continue cooking until the custard has set.
    • Storing - store in the fridge for up to 3 days. Reheat in the microwave or oven before consuming.
    • Freezing - freeze for up to 1 month. Allow to defrost before reheating in the microwave or oven.
    • Serve - warm with ice-cream, cream or a sprinkle of icing sugar.

    Nutrition

    Calories: 480kcal | Carbohydrates: 53g | Protein: 9g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 141mg | Sodium: 272mg | Potassium: 196mg | Fiber: 3g | Sugar: 32g | Vitamin A: 888IU | Vitamin C: 7mg | Calcium: 160mg | Iron: 2mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
    « Thermomix Focaccia
    Banana Raspberry Muffins »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

    Popular Kids Recipes

    • A bowl filled with malted milk and coconut balls.
      Milo Balls | 4 Ingredient Recipe
    • Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour. This freezer-friendly cookie dough can be flavoured with any add-ins you like!
      The Famous 100 Cookie Recipe | Condensed Milk Cookies
    • Our classic banana muffin recipe bakes perfectly soft and moist muffins that are ready in less than 30 minutes! A super easy recipe that's great for lunch boxes.
      Easy Banana Muffins
    • Raspberry cheesecake jelly slice on a white cake stand.
      Easy Jelly Slice
    • A stack of chocolate chip biscuits.
      The BEST Chocolate Chip Cookies
    • A quick and easy classic dark chocolate hedgehog slice made with crushed biscuits, walnuts, coconut and condensed milk... the perfect melt and mix slice!
      Chocolate Hedgehog Slice | No-Bake

    BBQ Favourites

    • Golden chicken rissoles on a plate with salad in the background.
      Chicken Rissoles
    • A hand lifting up a piece of creamy spinach cob loaf dip with crusty bread.
      Spinach Cob Loaf
    • An overhead shot of creamy dip.
      Cream Cheese Dip
    • A beef rissole on a fork in front of rocket and sauce.
      Beef Rissoles
    Names of brands that Bake Play Smile has had recipes featured in.

    Summer Salads

    • An overhead shot of a broccoli salad with bacon, almonds, cranberries and a creamy dressing.
      Creamy Broccoli Salad With Bacon
    • A bowl of cabbage salad with noodles.
      Chang's Crispy Noodle Salad
    • A rectangular serving dish filled with a pomegranate and yoghurt salad.
      Cypriot Grain Salad | Chef Recipe
    • A white plate topped with chopped potatoes, egg, bacon and spring onions.
      Creamy Bacon, Egg & Potato Salad

    Thermomix Cookbooks

    Browse our range of Thermomix cookbooks.

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Work With Me
    • Accessibility
    • Terms Of Use

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop the store

    Copyright © 2021 Bake Play Smile

     
    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}