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    Home » Recipes » Easter » Super Easy No-Bake Easter Egg Slice

    Super Easy No-Bake Easter Egg Slice

    Published: Mar 7, 2018 · Modified: Apr 25, 2023 by Lucy · This post may contain affiliate links · 10 Comments

    Jump to Recipe
    The easiest No-Bake Easter Egg Slice you'll ever make! A biscuit base filled with your favourite mini Easter eggs, topped with a chocolate layer and even more Easter eggs!

    The easiest No-Bake Easter Egg Slice you'll ever make! A biscuit base filled with your favourite mini Easter eggs, topped with a chocolate layer and even more Easter eggs!

    A slice with a biscuit base, chocolate toping and mini easter eggs.

    Can you believe that Easter is right around the corner?? Me either!!! I swear it was Christmas a week ago?? Anyway, I am absolutely not complaining... not one little bit... becausssssseeeee.... chocolate!!!!!!!!

    A chocolate slice on white baking paper with chocolate eggs.

    You guys know that I love a super simple recipe right? And if it's a no-bake recipe then it's even better. Well this easy no-bake Easter Egg Slice is all of those things (and a few delicious things more).

    Easter eggs on top of a biscuit slice with milk chocolate.

    No-bake cookie based easter egg slice

    This yummy slice is made with the easiest biscuit crumb base that is FILLED with all of your favourite mini Easter eggs, a classic chocolate topping, AND EVEN MORE Easter eggs. I told you this was full of chocolate, right???

    I'm a massive fan of no-bake slices and bars because they're SO easy! Check out some more of my favourite recipes here. 

    Colourful Cadbury easter eggs on a refrigerator slice.

    This slice is: 

    a) a great recipe to make with the kids (no-bake = no burnt fingers on the oven door!!);

    b) super easy (hellooooooo simple deliciousness!);

    c) full. of. chocolate. (need I say more???)

    An easter tray bake with chocolate and easter eggs.

    More yummy Easter recipes: 

    If you'd like some more yummy Easter recipes then check out my Easter collection (bad for the hips but oh-so-good for the lips!!). Click here to check them out!

    The easiest No-Bake Easter Egg Slice you'll ever make! A biscuit base filled with your favourite mini Easter eggs, topped with a chocolate layer and even more Easter eggs!

    No-Bake Easter Egg Slice

    The easiest No-Bake Easter Egg Slice you'll ever make! A biscuit base filled with your favourite mini Easter eggs, topped with a chocolate layer and even more Easter eggs!
    5 from 9 votes
    Print Pin Rate
    Course: Easter
    Cuisine: Slices
    Prep Time: 10 minutes minutes
    Chilling time: 5 hours hours
    Total Time: 5 hours hours 10 minutes minutes
    Servings: 16 pieces
    Calories: 436kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 250 g plain sweet biscuits, crushed like Arnotts Marie or Nice
    • 1 cup (90g) desiccated coconut
    • 100 g butter
    • 300 g sweetened condensed milk
    • 1 cup mini Easter eggs (see note)
    • 250 g milk chocolate, melted (see note)
    • extra Easter eggs, to decorate
    Metric - US Customary
    Prevent your screen from going dark

    Instructions

    Conventional Method

    • Grease and line a 22cm X 32cm rectangular slice tin with baking paper.
    • Crush biscuits and place into a bowl. 
    • Add the coconut, melted butter and condensed milk to the bowl and mix until well combined. If you're mixture is too crumbly, add a little more condensed milk and mix again. 
    • Add the mini Easter eggs and stir through. 
    • Pour the mixture into the prepared tray and press down firmly with a spoon. 
    • Pour the melted chocolate over the top and decorate with extra mini Easter eggs. 
    • Place into the fridge for 4-5 hours (overnight is best). Take out of the fridge 20 minutes before cutting into slices (this makes it easier to cut). 
    • Store in an airtight container for up to 1 week. 

    Thermomix Method

    • Grease and line a 22cm X 32cm rectangular slice tin with baking paper.
    • Melt butter in the Thermomix on Speed 2, 80 degrees, 2 minutes (or until melted). 
    • Add the condensed milk and mix on Speed 3, 10 seconds. Scrape down the sides of the bowl. 
    • Add the coconut and crushed biscuits and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. If your mixture is too crumbly, add a little more condensed milk and mix again for 5 seconds.  
    • Add the mini Easter eggs and stir through with the spatula. 
    • Pour the mixture into the prepared tray and press down firmly with a spoon. 
    • Melt the chocolate in a clean and dry Thermomix bowl on Speed 2, 60 degrees, 3 minutes (or until melted).
    • Pour the melted chocolate over the top and decorate with extra mini Easter eggs. 
    • Place into the fridge for 4-5 hours (overnight is best). Take out of the fridge 20 minutes before cutting into slices (this makes it easier to cut). 
    • Store in an airtight container for up to 1 week. 

    Notes

    You can leave the mini Easter eggs whole or chop them into smaller pieces (please note that roughly chopping them will make the slice easier to cut). 
    Add a tablespoon of coconut oil or vegetable oil to the melted milk chocolate before pouring it over the slice to help with cutting later on. 

    Nutrition

    Calories: 436kcal | Carbohydrates: 41g | Protein: 5g | Fat: 29g | Saturated Fat: 19g | Cholesterol: 24mg | Sodium: 169mg | Potassium: 210mg | Fiber: 3g | Sugar: 30g | Vitamin A: 260IU | Vitamin C: 1.2mg | Calcium: 98mg | Iron: 1.5mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

    Easter eggs on top of a cookie base slice with milk chocolate topping.

    Pink, white and yellow chocolate easter eggs on a unbaked slice.

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    Reader Interactions

    Comments

    1. Joan Drover

      February 14, 2022 at 10:10 am

      what is arnotts Marie or Nice biscuits?...Is there any thing else i could use?

      Reply
      • Lucy

        February 15, 2022 at 9:15 am

        Any plain/sweet biscuits (known as cookies in the US) will work fine!

        Reply
    2. Joan Drover

      March 30, 2021 at 9:23 pm

      HI...can you use graham wafer crumbs?

      Reply
      • Lucy

        March 31, 2021 at 1:30 pm

        Hi Joan, I would use a firm cookie rather than a wafer.

        Reply
    3. Joan Drover

      March 29, 2021 at 9:29 am

      What is crushed sweet biscuit?

      Reply
      • Lucy

        March 30, 2021 at 7:47 am

        Hi Joan, crushed sweet biscuits are plain cookies that have been crushed. x

        Reply
    4. Eva

      April 20, 2019 at 7:01 am

      5 stars
      I made this yesterday (Good Friday) and everyone absolutely loved it. It was easy, fun, colourful and just the right amount of sweet that you could eat 2-3 pieces and feel good. I wish I took a photo of it, because I was kind of proud of it.
      Thank you for the inspiration.

      Reply
      • Lucy Mathieson

        April 21, 2019 at 6:51 pm

        Yay!!! Eva that is just the most amazing feedback! Thank you so much! And happy Easter!!!! xx

        Reply
    5. Rachael Conomy

      March 16, 2018 at 12:08 pm

      Definitely a slice to make with my 3 year old souls chef! Looks like a mixing job for little hands.
      Looks so easy and delicious for kids and adults alike!
      Thanks Luce for another yummy slice recipe.

      Reply
      • Lucy Mathieson

        March 18, 2018 at 8:38 am

        Thanks Rachael!! Definitely a good one for little helpful hands!!!

        Reply

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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