Super Easy No-Bake Easter Egg Slice

The easiest No-Bake Easter Egg Slice you’ll ever make! A biscuit base filled with your favourite mini Easter eggs, topped with a chocolate layer and even more Easter eggs!

Can you believe that Easter is right around the corner?? Me either!!! I swear it was Christmas a week ago?? Anyway, I am absolutely not complaining… not one little bit… becausssssseeeee…. chocolate!!!!!!!!

You guys know that I love a super simple recipe right? And if it’s a no-bake recipe then it’s even better. Well this easy no-bake Easter Egg Slice is all of those things (and a few delicious things more).

No-bake cookie based easter egg slice

This yummy slice is made with the easiest biscuit crumb base that is FILLED with all of your favourite mini Easter eggs, a classic chocolate topping, AND EVEN MORE Easter eggs. I told you this was full of chocolate, right???

I’m a massive fan of no-bake slices and bars because they’re SO easy! Check out some more of my favourite recipes here. 

This slice is: 

a) a great recipe to make with the kids (no-bake = no burnt fingers on the oven door!!);

b) super easy (hellooooooo simple deliciousness!);

c) full. of. chocolate. (need I say more???)

More yummy Easter recipes: 

If you’d like some more yummy Easter recipes then check out my Easter collection (bad for the hips but oh-so-good for the lips!!). Click here to check them out!

VIDEO: HOW TO MAKE NO-BAKE EASTER EGG SLICE

For more yummy Easter recipes, check out our EASTER RECIPES EBOOK packed with 28 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00.

Get the eBook via instant download and then save to your computer, tablet, phone or iBooks. If you’d prefer a hard copy, all of our eBooks print to an easy-to-read A4 size.

Shop the conventional version here or the Thermomix version here. 

No-Bake Easter Egg Slice

The easiest No-Bake Easter Egg Slice you'll ever make! A biscuit base filled with your favourite mini Easter eggs, topped with a chocolate layer and even more Easter eggs!

5 from 3 votes

Print Pin Rate

Course: Easter

Cuisine: Slices

Keyword: easter egg slice

Prep Time: 10 minutes

Chilling time: 5 hours

Total Time: 5 hours 10 minutes

Servings: 16 pieces

Calories: 436kcal

Author: Lucy - Bake Play Smile

Ingredients

• 250 g plain sweet biscuits, crushed like Arnotts Marie or Nice
• 1 cup (90g) desiccated coconut
• 100 g butter
• 300 g sweetened condensed milk
• 1 cup mini Easter eggs (see note)
• 250 g milk chocolate, melted (see note)
• extra Easter eggs, to decorate

Metric - US Customary

Instructions

Conventional Method

• Grease and line a 22cm X 32cm rectangular slice tin with baking paper.
• Crush biscuits and place into a bowl. 
• Add the coconut, melted butter and condensed milk to the bowl and mix until well combined. If you're mixture is too crumbly, add a little more condensed milk and mix again. 
• Add the mini Easter eggs and stir through. 
• Pour the mixture into the prepared tray and press down firmly with a spoon. 
• Pour the melted chocolate over the top and decorate with extra mini Easter eggs. 
• Place into the fridge for 4-5 hours (overnight is best). Take out of the fridge 20 minutes before cutting into slices (this makes it easier to cut). 
• Store in an airtight container for up to 1 week. 

Thermomix Method

• Grease and line a 22cm X 32cm rectangular slice tin with baking paper.
• Melt butter in the Thermomix on Speed 2, 80 degrees, 2 minutes (or until melted). 
• Add the condensed milk and mix on Speed 3, 10 seconds. Scrape down the sides of the bowl. 
• Add the coconut and crushed biscuits and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. If your mixture is too crumbly, add a little more condensed milk and mix again for 5 seconds.  
• Add the mini Easter eggs and stir through with the spatula. 
• Pour the mixture into the prepared tray and press down firmly with a spoon. 
• Melt the chocolate in a clean and dry Thermomix bowl on Speed 2, 60 degrees, 3 minutes (or until melted).
• Pour the melted chocolate over the top and decorate with extra mini Easter eggs. 
• Place into the fridge for 4-5 hours (overnight is best). Take out of the fridge 20 minutes before cutting into slices (this makes it easier to cut). 
• Store in an airtight container for up to 1 week. 

Notes

You can leave the mini Easter eggs whole or chop them into smaller pieces (please note that roughly chopping them will make the slice easier to cut). 

Add a tablespoon of coconut oil or vegetable oil to the melted milk chocolate before pouring it over the slice to help with cutting later on. 

Nutrition

Calories: 436kcal | Carbohydrates: 41g | Protein: 5g | Fat: 29g | Saturated Fat: 19g | Cholesterol: 24mg | Sodium: 169mg | Potassium: 210mg | Fiber: 3g | Sugar: 30g | Vitamin A: 260IU | Vitamin C: 1.2mg | Calcium: 98mg | Iron: 1.5mg

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