• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bake Play Smile
MENUMENU
  • Home
  • Shop
  • About Me
    • Meet Lucy
    • Work With Me
  • Contact me
  • Recipes
  • Main Dishes
  • Savoury Breads & Muffins
  • Salads & Sides
  • Soups
  • Bars Brownies & Slices
  • Cakes & Cupcakes
  • Christmas
  • Cookies
  • Desserts
  • Easter
  • Drinks
  • Healthy Treats
  • Sweet Breads & Muffins
  • Thermomix Recipes
  • Thermomix Cookies
  • Thermomix Bars Brownies & Slices
  • Thermomix Cakes & Cupcakes
  • Thermomix Chistmas Recipes
  • Healthy Thermomix Recipes
  • Thermomix Desserts
  • Thermomix Breads & Muffins
  • Thermomix Easter Recipes
  • Thermomix Lunch Box Recipes
  • Thermomix Main Meals
  • Thermomix Sides & Salads
  • Thermomix Soups
  • Recipes for Toddlers & Kids
  • Family Dinners
  • Healthy Snacks
  • Kids Parties
  • Freebies
  • Lunch Box Ideas
  • Sweet Treats
  • Extras
  • Baking 101 - Tips & Tricks
  • Blogger Resources
  • Recipe Videos
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Thermomix Recipes
  • Shop
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Desserts » Coconut Pie

    Coconut Pie

    Published: May 8, 2023 by Lucy · This post may contain affiliate links · 2 Comments

    Jump to Recipe
    A slice of coconut pie served with cream on top and fresh berries.

    This old fashioned Coconut Pie recipe takes only 5 minutes to prepare, and has a deliciously creamy coconut custard filling, encased in a buttery shortcrust base. Everything you could ask for in a dreamy dessert!

    Made from basic baking ingredients, this moist coconut dessert pie has remained a favourite for many, with recipe variations being passed down over generations.

    So here's my version of impossibly easy coconut pie!

    A serve of coconut pie with cream and berries

    With autumn in full swing here and the weather cooling down, it feels like the right time for those warming 'comfort' foods. I'm thinking hearty soups, rich slow cooker recipes, and of course, warm winter desserts!

    I recently made this simple coconut pie, and my version uses a store bought shortcrust pastry base, but there are a number of variations on this recipe too. You can make your own shortcrust pastry of course, but you also can make this pie without a pastry base, and it forms its own crust - impossible but true!

    Some other favourite winter desserts will soon be made again too, such as my easy chocolate self-saucing pudding, and other classics like apple crumble, sticky date pudding and lemon delicious. All served with a dollop of cream, or a scoop of ice cream, naturally!

    A gold fork holding up a mouthful of coconut pie.

    Why You're Going To Love This Recipe

    If you love the taste of creamy coconut and custard, you're in for a treat!

    • It's quick and easy! - using a store-bought shortcrust pastry base, simply whisk the ingredients together in one bowl, pour into the pastry shell and bake - only 5 minutes prep time!
    • It's an inexpensive dessert - the basic ingredients make this dessert a budget-friendly option.
    • Classic recipe - you know its a favourite when it's been around FOREVER! This is just like the coconut pie that your grandma used to whip up!
    • Taste sensation - a crispy top over flaked coconut in a creamy custard filling, and a buttery shortcrust base, makes this coconut pie totally irresistable!
    • Conventional and Thermomix - you'll find both easy methods in the recipe card at the bottom of the post.

    What You Need

    Pick up a pre-baked shortcrust pastry shell and you're half way there - you will most likely have the rest of the ingredients in the pantry!

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method!

    • Eggs - use large eggs (approximately 60g) and ensure they're at room temperature before using.
    • Caster sugar - also known as superfine sugar.
    • Sweetened coconut flakes - unlike desiccated or shredded coconut which have less moisture content, coconut flakes retain their moistness and give a much more intense flavour and texture to the filling.
    • Butter - if you use salted butter, just omit the pinch of salt.
    • Vanilla extract - or vanilla essence.
    • Lemon juice - fresh is best, but if you don't have fresh lemons then store bought lemon juice works well too.
    • Salt - just a pinch.
    • Shortcrust pie crust - pre-baked shortcrust pastry shells are so convenient, however you can make your own shortcrust pastry if you prefer and par bake it before adding the egg and coconut filling.
    Ingredients required in individual bowls.

    Equipment Required

    If you use a pre-baked shortcrust pastry shell, the only equipment you will need is a:

    • Mixing bowl;
    • Whisk;
    • Oven - I specify fan-forced oven temperatures in my recipes, so if you have a conventional oven, increase the temperature by between 10 and 20 degrees Celsius.
    Looking down on a slice of coconut pie with cream and berries.

    Step By Step Instructions

    Only 3 easy steps and 5 minutes prep time to have this dreamy coconut pie in the oven.

    Step 1 - Whisk The Eggs

    Preheat the oven to 160 degrees celsius (fan-forced).

    Place the eggs into a mixing bowl and whisk together.

    Three eggs cracked into a clear glass bowl.
    A whisk in a bowl of beaten eggs.

    Step 2 - Add The Remaining Ingredients

    Add the caster sugar, coconut flakes, melted butter, vanilla extract, lemon juice and salt.

    Flaked coconut added to egg mixture in a bowl.

    Mix until just combined.

    Coconut pie mixture whisked together in a glass bowl.

    Step 3 - Bake

    Pour the mixture into the pie crust or tart shell and bake for 1 hour.

    Egg and coconut filling poured into a pre-bought shortcrust pastry shell.

    Expert Tips

    • Make sure your eggs are at room temperature before using, this helps the eggs to mix more easily with the other ingredients resulting in a lighter texture.
    • I recommend coconut flakes in this recipe for a premium result, however many recipes use shredded or desiccated coconut. Both desiccated coconut and shredded coconut are processed and dried more, so the texture would not be quite as moist or intense in flavour as using sweetened coconut flakes.
    • If the top starts to brown too quickly, just place a sheet of foil over the top and continue cooking.
    • You can store coconut pie in the fridge for up to 5 days.
    • You can freeze coconut pie for up to 3 months, however the texture may be a little watery when thawed, so I prefer to serve this freshly baked.
    Golden baked coconut pie in a round baking dish.

    FAQs

    How do I make the crustless version of impossible coconut pie?

    Very easily! Just add ½ cup of plain (all purpose) flour and 1 ½ cups of milk to the egg and coconut mixture and pour it into a greased pie plate - no pastry shell required! The flour forms it's own light base on the bottom.

    What's the difference between desiccated, shredded and flaked coconut?

    Desiccated coconut is dried and finely ground, and contains much less moisture than the initial coconut pulp.
    Made up of thin strands, shredded coconut has a coarser texture and larger particles than desiccated coconut.
    Flaked coconut is shaved into long, wide flakes and retains more moisture and intense flavour than the other varieties.
    Both shredded and flaked coconut are usually available as sweetened or unsweetened for use in sweet or savoury dishes.

    Serving suggestions

    I love to serve coconut pie warm with a generous size dollop of cream on top, or a scoop of vanilla ice cream, and a sprinkle of fresh berries if I have them.

    Creamy coconut has that tropical taste too, so this coconut pie also makes a great summer dessert served with passionfruit puree or tropical fruits. The choice is yours!

    Overhead shot of a slice of pie with cream and fresh berries.

    Related Recipes

    For some other favourite winter desserts, why not try some of these?

    • This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING... especially served with a big scoop of ice-cream!
      Super Easy Butterscotch Self Saucing Pudding
    • These super easy golden syrup dumplings are sure to become a family favourite! Serve hot with a big scoop of ice-cream for the perfect dessert.
      Easy Golden Syrup Dumplings | Winter Dessert Recipe
    • Front view of spoon being dipped into brownie
      Microwave Chocolate Brownies
    • A piece of apple pie with ice cream and caramel sauce.
      Easy Homemade Apple Pie

    WANT EVEN MORE DELICIOUS RECIPES?  Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A slice of coconut pie with cream on top.

    Coconut Pie

    This old fashioned Coconut Pie recipe takes only 5 minutes to prepare, and has a deliciously creamy coconut custard filling, encased in a buttery shortcrust base. Everything you could ask for in a dreamy dessert!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: western
    Prep Time: 5 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 12 serves
    Calories: 335kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 3 eggs room temperature
    • 340 g (1 ½ cups) caster sugar
    • 100 g (1 cup) moist sweetened coconut flakes
    • 115 g butter melted
    • 2 tsp vanilla extract
    • 1 tbs lemon juice
    • pinch of salt
    • 1 store-bought pie crust/ tart shell (approx 9 inches or 22cm)

    Instructions

    • Preheat the oven to 160 degrees celsius (fan-forced).
    • Place the eggs into a mixing bowl and whisk together.
    • Add the caster sugar, coconut flakes, melted butter, vanilla extract, lemon juice and salt. Mix until combined.
      If using a Thermomix: Add the eggs and mix for 10 seconds, Speed 6. Add the caster sugar, coconut flakes, melted butter, vanilla extract, lemon juice and salt and mix for 10 seconds, Reverse, Speed 4.
    • Pour the mixture into the pie crust/tart shell and bake for 1 hour.
      If the top starts to brown too quickly, place a sheet of foil over the top and continue cooking.

    Notes

    RECIPE NOTES & TIPS:
    • Make sure your eggs are at room temperature before using, this helps the eggs to mix more easily with the other ingredients resulting in a lighter texture.
    • I recommend coconut flakes in this recipe for a premium result! Both desiccated coconut and shredded coconut are processed and dried more, so the texture would not be as moist or intense in flavour as using sweetened coconut flakes.
    •  If the top starts to brown too quickly, just place a sheet of foil over the over the top and continue cooking.
    • For a crustless version of impossible pie, just add ½ cup of plain (all purpose) flour and 1 ½ cups of milk to the egg and coconut mixture and pour it into a greased pie plate - no pastry shell required!
    • You can store coconut pie in the fridge for up to 5 days.
    • You can freeze coconut pie for up to 3 months, however the texture may be a little watery when thawed so I prefer to serve this freshly baked.
    • My preference is to serve coconut pie warmed with a dollop of cream or a scoop of ice cream and a few fresh berries if on hand. However creamy coconut has a tropical vibe too, so you could also serve with passionfruit puree or tropical fruits as a summer dessert.

    Nutrition

    Calories: 335kcal | Carbohydrates: 40g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 139mg | Potassium: 104mg | Fiber: 2g | Sugar: 31g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
    « 30+ Quick & Easy Freezer Meals
    Strawberry Crumble »

    Reader Interactions

    Comments

    1. Rose M

      June 01, 2023 at 2:13 pm

      This sounds wonderful but... do you know if it can be made with Monkfruit or other such sugar replacements pls?

      Reply
      • Lucy

        June 02, 2023 at 7:15 am

        I haven't tried sugar alternatives with this sorry!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

    Lunch Box Recipes

    • A bowl filled with malted milk and coconut balls.
      Milo Balls | 4 Ingredient Recipe
    • Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour. This freezer-friendly cookie dough can be flavoured with any add-ins you like!
      The Famous 100 Cookie Recipe | Condensed Milk Cookies
    • Our classic ANZAC Slice takes just 10 minutes to prepare and is perfect for lunchbox snacks! Chewy, sweet and oh-so-delicious (just like your favourite ANZAC biscuits!).
      ANZAC Slice | Super Easy Recipe
    • Golden biscuits piled on a white cake tray
      4 Ingredient Hokey Pokey Biscuits

    Healthy Soups

    • A rich and creamy classic roast pumpkin soup recipe that's so simple to make... try it served with crispy bacon, a swirl of cream and lots of crusty buttered bread for the ultimate comfort food meal. 
      Roast Pumpkin Soup | Classic Recipe
    • A healthy Creamy Chicken & Vegetable Soup made with absolutely no-cream! The perfect cold and flu fighting soup during winter!
      Healthy Creamy Chicken & Vegetable Soup
    • A bowl of chicken noodle soup in front of a slow cooker and herbs.
      Slow Cooker Chicken Noodle Soup | The Ultimate Cold & Flu Fighter
    • A blue bowl of Chicken and Corn soup decorated with chopped spring onions.
      20 Minute Chicken & Corn Soup
    Names of brands that Bake Play Smile has had recipes featured in.

    Easy Family Dinners

    • A plate full of risotto with chicken and chorizo.
      Chicken Chorizo Risotto
    • A low carb beef casserole with cheese, lettuce and dressing
      Big Mac Casserole
    • An overhead shot of sausages in a rich tomato sauce.
      Devilled Sausages
    • Golden chicken rissoles on a plate with salad in the background.
      Chicken Rissoles

    Thermomix Cookbooks

    Browse our range of Thermomix cookbooks.

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Work With Me
    • Accessibility
    • Terms Of Use

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop the store

    Copyright © 2021 Bake Play Smile

     
    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}