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    Home » Recipes » Desserts » Microwave Chocolate Brownies

    Microwave Chocolate Brownies

    Published: May 26, 2021 by Lucy · This post may contain affiliate links · 15 Comments

    Jump to Recipe
    Front view of spoon being dipped into brownie

    These easy individual Microwave Chocolate Brownies are ready within minutes and filled with a delicious rich and irresistible chocolate brownie batter! Serve with cream or ice-cream for a simple last minute dessert.

    Close view of a microwave brownie in a white ramekin with a scoop of ice cream

    Do you ever just have a sudden craving for dessert, but don't want to go through the extra steps of washing multiple dishes, preheating the oven, and all that jazz? Same here.

    Made in just minutes, these microwave brownies are the ultimate treat for when you're looking to have a chocolate dessert 'splurge' in a hurry.

    Just like with my yummy microwave fudge recipes, there's no need to turn the oven on when the dessert cravings come calling!

    Top view of a microwave brownie in an individual white bowl with ice cream

    Microwave Chocolate Brownies

    Decadent flavours of chocolate, a gooey centre, and sweetened to perfection, these brownies are oh-so yummy. Made with cocoa powder, brown sugar, and melted butter, you'll love making these individual brownies in the microwave!

    Top them with ice cream, nuts, chocolate or caramel sauce, or even berries for an extra level of love.

    An individual white ramekin filled with chocolate brownie and a scoop of ice cream

    Why You're Going To Love This Recipe

    Seriously, what is there NOT to love about this recipe?!

    • ready in less than two minutes - you'll have gooey chocolate brownies ready in no time thanks to the microwave!
    • simple - made with just a handful of ingredients in a few simple steps.
    • mess free - another reason why I love this recipe is because it just a 'one bowl' wonder. Fabulous, right?
    • last minute - when you have no idea what you want to eat for dessert and may be short on time, these individual microwave chocolate brownies are so quick and easy.
    Top view of a microwave brownie in a white ramekin served with ice cream

    What You Need

    Note: please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Cocoa powder, flour, brown sugar, milk, and melted butter - ingredients for microwave chocolate brownies in individual bowls
    • plain flour - use plain (all-purpose) flour for this brownie recipe.
    • cocoa powder - cocoa powder is what I use, but you can use cacao powder instead.
    • brown sugar - gives the soft textures in the brownie. You can use either light or dark brown sugar.
    • butter - salted or unsalted butter is fine to use.
    • milk - I use regular full fat milk, but any type of whole milk will work for this recipe.
    • optional- cream or ice cream is optional for serving, but highly recommended.

    Step By Step Instructions

    This easy microwave chocolate brownies recipe is just so easy!

    Note: please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Cocoa powder, flour and brown sugar in a bowl.

    Step 1 - Sift Dry Ingredients

    First, sift all the dry ingredients together in a bowl.

    Cocoa powder, flour and brown sugar mixed together with wooden spoon

    Step 2 - Combine

    Next, combine the liquid ingredients with the dry mix.

    Melted butter and milk poured into dry ingredients in a bowl.

    Step 3 - Transfer The Batter

    Transfer the brownie batter to individual ramekins.

    Step 4 - Microwave

    Microwave for 30 seconds, check, then for further 30 second bursts until set.

    Brownie batter divided into three white individual ramekins

    Step 5 - Serve

    Allow to cool. Serve right cream, ice cream, nuts, or caramel sauce.

    Expert Tips

    What kind of chocolate is best for brownies?

    You can use cocoa or cacao powder as a base and fold in chocolate nibs or chips to make it a little extra rich.

    What can I bake in the microwave?

    You can bake all kinds of things in the microwave! I like to bake cakes and make fudge in the microwave.

    Storing

    If you manage to have any leftovers, then store them in an airtight container in the refrigerator for up to a week.

    Freezer

    To freeze these microwave chocolate brownies, simply place into airtight containers and freeze for up to three months. Allow to thaw overnight in the refrigerator when ready to enjoy again.

    A close up view of chocolate brownie with ice cream in a small white bowl

    Related Recipes

    • How To Perfectly Melt Chocolate In The Microwave - the easiest way to melt chocolate in the microwave! Perfect for all kinds of desserts.
    • Easy Microwave Fudge Recipes - you'll fall in love with all of these delicious fudge recipes. From peanut butter to caramel, there's something for everyone!
    • Gluten-Free Brownies - these rich chocolate brownies are baked to perfection with a flakey top and moist, rich filling.
    • Caramel Brownies - chunks of jersey caramels mixed through this Nutella brownie batter is simply amazing.
    • Milo & Malteser Mug Cake - this chocolate mug cake is the best! Ready in one minute!

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    Front view of spoon being dipped into brownie

    60 Second Microwave Chocolate Brownies

    These easy individual Microwave Chocolate Brownies are ready within minutes and filled with a delicious rich and irresistible chocolate brownie batter! Serve with cream or ice-cream for a simple last minute dessert.
    5 from 11 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Microwave dessert
    Prep Time: 5 minutes
    Cook Time: 2 minutes
    Total Time: 7 minutes
    Servings: 3 serves
    Calories: 436kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 75 g (½ cup) plain flour
    • 25 g (¼ cup) cocoa powder
    • 80 g (½ cup) brown sugar
    • 75 g melted butter
    • 125 ml (½ cup) milk
    • cream or ice-cream to serve, optional

    Instructions

    • Sift the plain, cocoa powder and brown sugar into a bowl.
    • Add the melted butter and milk. Mix together.
    • Divide the mixture between three microwave-safe ramekins.
    • Place them one at a time into the microwave.
    • Cook for 1 minute on 70% power (800 watts), checking after each 30 second burst. 
    • Take out of the microwave and top with cream or a scoop of ice-cream.
    • Repeat with the remaining two ramekins. 

    Notes

    Cooking time will very much depend on your microwave, cook time may be up to 2 minutes.
    Cook each brownie one at a time for 60 seconds, checking after 30 seconds. 

    Nutrition

    Calories: 436kcal | Carbohydrates: 58g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 58mg | Sodium: 208mg | Potassium: 234mg | Fiber: 3g | Sugar: 38g | Vitamin A: 690IU | Calcium: 92mg | Iron: 2.2mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
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    Reader Interactions

    Comments

    1. Richelle

      October 13, 2022 at 9:22 pm

      5 stars
      Thank you for sharing this recipe. It’s quite easy to make and delicious. ♥️

      Reply
    2. Jennifer

      September 03, 2021 at 7:50 pm

      Is it possible to use a liquid sugar alternative here?

      Reply
      • Lucy

        September 04, 2021 at 9:04 am

        I haven't tried that sorry!

        Reply
    3. Kozu

      August 27, 2021 at 10:45 pm

      5 stars
      Love this! We're missing 5-minute-microwave-butterscotch-self-saucing-pudding recipe. Could you put it up again please?

      Reply
      • Lucy

        August 29, 2021 at 8:46 am

        Thank you so much! Unfortunately I removed the the microwave butterscotch pudding recipe a few years ago as it wasn't as popular as my classic butterscotch pudding recipe.

        Reply
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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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