Super Easy Butterscotch Self Saucing Pudding

This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING… especially when served with a big scoop of ice-cream!

This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING... especially served with a big scoop of ice-cream!

Let me introduce you to this super deliciously easy butterscotch self saucing pudding. Trust me… it’s pretty much the queen of winter desserts. Annnnnddd… given my love of all things dessert (especially in winter), this is right up there on my ‘love list’ right now. It’s totally a thing.

This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING... especially served with a big scoop of ice-cream!

So this little pud is going to take you on a little ride down memory lane. Why might you ask? Well, because there’s a fair chance that you ate it a whole lot when growing up. Yep, this easy butterscotch self saucing pudding is definitely an old fashioned classic.

This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING... especially served with a big scoop of ice-cream!

Do you know what my favourite thing about this pudding is? Despite the fact that it tastes freaking delicious (of course!). It’s that it is the most budget-friendly dessert made entirely from pantry staples. This is the dessert you make on a Sunday night when you really neeeeed something sweet but there’s no way you’re making a trip to the supermarket. Think butter…. sugar… self raising flour… milk… egg… all total basics. Whoop whoop!

This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING... especially served with a big scoop of ice-cream!

Hey! Speaking of self-saucing puds… you totally need to check out my rich and fudgy chocolate version too. So good!

This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING... especially served with a big scoop of ice-cream!

Well my lovelies, that is it from me today. Feel free to check out my video to see how ridiculously easy it is to make this butterscotch pudding… and then go and actually make it… and add a HUGE scoop (or 3) of ice-cream to the top… and then go and sit down and pat yourself on the back for making such a delicious dessert. Go on…..!!

 

VIDEO: HOW TO MAKE BUTTERSCOTCH SELF-SAUCING PUDDING

This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING... especially served with a big scoop of ice-cream!

Easy Butterscotch Self Saucing Pudding

This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING... especially served with a big scoop of ice-cream!
4.63 from 8 votes
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Course: Dessert
Cuisine: pudding
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 serves
Calories: 354

Ingredients

  • 1/4 cup (50g) brown sugar
  • 1 1/4 cups (190g) self raising flour
  • 100 g butter melted
  • 1 egg
  • 1/2 cup (125g) milk
  • 3 tbs golden syrup
  • 1/2 cup (100g) brown sugar for sprinkling
  • 1 tbs cornflour
  • 1 1/2 cups (375g) boiling water

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius. Grease a large baking dish and set aside. 
  • Place the brown sugar, self raising flour, melted butter, egg, milk and golden syrup into a bowl and mix until well combined. Pour into the prepared dish. 
  • Mix the remaining brown sugar and the cornflour together and sprinkle over the pudding base. 
  • Carefully pour the boiling water over the top. 
  • Bake in the oven for 40 minutes or until the top is golden and firm to the touch. 
  • Serve with ice-cream or custard. 

Thermomix Method

  • Preheat oven to 180 degrees celsius. Grease a large baking dish and set aside. 
  • Place the brown sugar, self raising flour, melted butter, egg, milk and golden syrup into the Thermomix bowl and mix together on Speed 5, 20 seconds or until well combined.
  • Pour into the prepared dish. 
  • In a clean Thermomix bowl, mix the brown sugar and cornflour together on Speed 6, 10 seconds.
  • Sprinkle over the pudding base. Carefully pour the boiling water over the top. 
  • Bake in the oven for 40 minutes or until the top is golden and firm to the touch. 
  • Serve with ice-cream or custard. 

Notes

If you would like your pudding to have extra sauce, simply add a little more sugar, cornflour and boiling water in the final steps. 

Nutrition

Calories: 354kcal | Carbohydrates: 57g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 113mg | Potassium: 94mg | Fiber: 1g | Sugar: 29g | Vitamin A: 365IU | Calcium: 48mg | Iron: 0.6mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

 

 

28 thoughts on “Super Easy Butterscotch Self Saucing Pudding”

  1. Rosemary says:

    I think the confusion comes from your words “pudding base” base meaning bottom. Would it be better just to say “put cornflour and sugar on top of pudding mixture”., as I thought the same as Kim initially but then saw the mixture was already in.

  2. Rose swensen says:

    Uh, what is golden syrup?

    1. Lucy says:

      Hi Rose, if you live in a country where golden syrup is not available, you can substitute it for corn syrup. 🙂

      1. Red Mustard Rager says:


        Great idea! I never knew corn syrup existed!

  3. Jane Walkinshaw says:

    yummo This is great, I’ve only ever made the chocolate one, but love love this one.

    1. Lucy says:

      Thank you so much! xx

  4. June says:

    I will certainly try this recipe,
    but am so grateful that you put in the measurements in grams as well

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