Super Easy Butterscotch Self Saucing Pudding

This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING… especially when served with a big scoop of ice-cream!

Let me introduce you to this super deliciously easy butterscotch self saucing pudding. Trust me… it’s pretty much the queen of winter desserts. Annnnnddd… given my love of all things dessert (especially in winter), this is right up there on my ‘love list’ right now. It’s totally a thing.

So this little pud is going to take you on a little ride down memory lane. Why might you ask? Well, because there’s a fair chance that you ate it a whole lot when growing up. Yep, this easy butterscotch self saucing pudding is definitely an old fashioned classic.

Do you know what my favourite thing about this pudding is? Despite the fact that it tastes freaking delicious (of course!). It’s that it is the most budget-friendly dessert made entirely from pantry staples. This is the dessert you make on a Sunday night when you really neeeeed something sweet but there’s no way you’re making a trip to the supermarket. Think butter…. sugar… self raising flour… milk… egg… all total basics. Whoop whoop!

Hey! Speaking of self-saucing puds… you totally need to check out my rich and fudgy chocolate version too. So good!

Well my lovelies, that is it from me today. Feel free to check out my video to see how ridiculously easy it is to make this butterscotch pudding… and then go and actually make it… and add a HUGE scoop (or 3) of ice-cream to the top… and then go and sit down and pat yourself on the back for making such a delicious dessert. Go on…..!!

Easy Butterscotch Self Saucing Pudding - Conventional Method

This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING... especially served with a big scoop of ice-cream!

Print

Course Dessert

Cuisine Baking

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 6 people

Author Lucy Mathieson

Ingredients

• 1/4 cup (50g) brown sugar
• 1 1/4 cups (190g) self raising flour
• 100 g butter, melted
• 1 egg
• 1/2 cup (125g) milk
• 3 tbs golden syrup
• 1/2 cup (100g) brown sugar, for sprinkling
• 1 tbs cornflour
• 1 1/2 cups (375g) boiling water

Instructions

1. Preheat oven to 180 degrees celsius. Grease a large baking dish and set aside. 

2. Place the brown sugar, self raising flour, melted butter, egg, milk and golden syrup into a bowl and mix until well combined. Pour into the prepared dish. 

3. Mix the remaining brown sugar and the cornflour together and sprinkle over the pudding base. 

4. Carefully pour the boiling water over the top. 

5. Bake in the oven for 40 minutes or until the top is golden and firm to the touch. 

6. Serve with ice-cream or custard. 

Recipe Notes

If you would like your pudding to have extra sauce, simply add a little more sugar, cornflour and boiling water in the final steps. 

Easy Butterscotch Self Saucing Pudding - Thermomix Method

This easy Thermomix Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING... especially served with a big scoop of ice-cream!

Print

Course Dessert

Cuisine Baking

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 6 people

Author Lucy Mathieson

Ingredients

• 1/4 cup (50g) brown sugar
• 1 1/4 cups (190g) self raising flour
• 100 g butter, melted
• 1 egg
• 1/2 cup (125g) milk
• 3 tbs golden syrup
• 1/2 cup (100g) extra brown sugar, for sprinkling
• 1 tbs cornflour
• 1 1/2 cups (375g) boiling water

Instructions

1. Preheat oven to 180 degrees celsius. Grease a large baking dish and set aside. 

2. Place the brown sugar, self raising flour, melted butter, egg, milk and golden syrup into the Thermomix bowl and mix together on Speed 5, 20 seconds or until well combined. Pour into the prepared dish. 
   

3. In a clean Thermomix bowl, mix the brown sugar and cornflour together on Speed 6, 10 seconds. Sprinkle over the pudding base. 

4. Carefully pour the boiling water over the top. 
   

5. Bake in the oven for 40 minutes or until the top is golden and firm to the touch. 

6. Serve with ice-cream or custard. 

Recipe Notes

If you would like your pudding to have extra sauce, simply add a little more sugar, cornflour and boiling water in the final steps.