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    Home » Recipes » Bars Brownies & Slices

    Clinkers Rocky Road | 10 Minute Recipe

    A picture of Lucy the baker from Bake Play Smile.
    Modified: Oct 26, 2021 · Published: Nov 19, 2019 by Lucy · This post may contain affiliate links · 43 Comments
    Jump to Recipe
    A plate of rocky road made with Clinkers.

    Our famous Clinkers Rocky Road is the only rocky road recipe you'll ever need! Made from milk chocolate, raspberry lollies, marshmallows and Clinkers... and ready in less than 10 minutes!!

    A plate of rocky road made with Clinkers.

    Hands up if you love rocky road? Me too! So I know I'm amongst friends when I tell you that I am absolutely OBSESSED with making (and eating!) rocky road... whether it's white chocolate rocky road or my party rocky road,  - I'll always be the girl to put my hand up to make a batch for my family and friends!

    A plate of Clinkers rocky road.

    Clinkers Rocky Road Recipe

    This is the EASIEST RECIPE EVER (and my all-time favourite rocky road recipe!). Just 4 ingredients:

    • chocolate (milk or dark)
    • raspberry lollies (or Turkish delight)
    • marshmallows
    • Clinkers... that's it!

    *Please note: Clinkers are a famous chocolate made by Cadbury in Australia - they are a hard candy coated in milk chocolate. If you can't buy Clinkers, you can substitute them for any of your favourites chocolates. 

    Clinkers, marshmallows, chocolate and raspberry lollies.

    The Steps

    *For detailed steps and tips, please scroll to the recipe card at the bottom

    Chop the Clinkers in half

    A chopping board with Clinkers lollies being chopped in half.

    Melt the chocolate

    Melted milk chocolate in a bowl.

    Mix through the add-ins until well coated

    Marshmallows, raspberry lollies and Clinkers with melted chocolate.

    Refrigerate until set and cut into pieces (see tips below)

    Rocky road being poured into a baking tin.

    Tips For Making Rocky Road

    • Choose a high quality chocolate for melting (I like to use Cadbury, Lindt or Nestle). The chocolate is the main ingredient in this recipe, so choosing a good one makes all the difference.
    • Add a little coconut oil to your chocolate when melting it - this will help with cutting into neat slices.
    • Melt the chocolate in the microwave on 50% power, stirring every 30 seconds with a dry metal spoon until the chocolate has just melted (see my tips here for perfectly melting chocolate). 
    • Cut the Clinkers into halves before mixing through the milk chocolate. This makes it much easier to cut and also gives a beautiful burst of colour. 
    • Remove the rocky road from the fridge at least 30 minutes before slicing - this will help it to stop cracking.
    • Use a large sharp knife to cut the rocky road (or check out my top tips for cutting rocky road here). 
    • Rocky road can be stored in an airtight container in the fridge for 3 weeks or frozen for up to 3 months. 
    • Our rocky road recipe can be made using a microwave, stove-top or Thermomix. 
    Marshmallows and coloured lollies in a rocky road slice.

    More Rocky Road Recipes

    If you love rocky road as much as I do... these are the recipes for you!!

    • White Chocolate Rocky Road
    • Easter Rocky Road
    • Mint Rocky Road Wreath 
    • Clinkers Rocky Road Wreath
    • Party Rocky Road
    • Rocky Road Cheesecake
    • Rocky Road Microwave Fudge

     

    Homemade Food Gifts

    Our Clinkers Rocky Road is not only the perfect dessert, it also makes a great homemade gift for friends (especially at Christmas!). For more homemade food gifts, click here for our entire collection.

     

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A plate of Clinkers rocky road.

    Clinkers Rocky Road

    Our famous Clinkers Rocky Road is the only rocky road recipe you'll ever need! Made from milk chocolate, raspberry lollies, marshmallows and Clinkers... and ready in less than 10 minutes!!
    5 from 24 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: rocky road
    Prep Time: 10 minutes minutes
    Chilling time: 2 hours hours
    Total Time: 2 hours hours 10 minutes minutes
    Servings: 20 serves
    Calories: 255kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 500 g milk chocolate or dark chocolate
    • 30 g coconut oil optional
    • 250 g Clinkers cut in half
    • 100 g marshmallows
    • 200 g raspberry lollies

    Instructions

    Conventional Method

    • Line the base and sides of an 18 x 28cm rectangular slice tray with baking paper.
    • Chop the Clinkers in half and set aside.
    • Place the chocolate and coconut oil into a heatproof, microwave-safe bowl.
    • Heat, uncovered, on 50% power, stirring every minute with a metal spoon, for 4-5 minutes or until the chocolate and coconut oil melts.
    • Remove from the microwave and stir until smooth.
    • Stir through the Clinkers, marshmallows and raspberry lollies.
    • Spread the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.
    • Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).

    Thermomix Method

    • Line the base and sides of a 18 x 28cm rectangular slice tray with baking paper.
    • Place the Clinkers into the Thermomix bowl and chop for 2-3 seconds, Speed 4 (or until roughly chopped). Set aside in a separate bowl. 
    • Place the chocolate and coconut oil into a clean and dry Thermomix bowl. Melt for 3-4 minutes, 50 degrees, Speed 2 or until melted. 
    • Add the marshmallows, chopped Clinkers, and raspberry lollies and mix for 5-10 seconds, Reverse, Speed 3 (using the spatula to help mix), or until completely combined. 
    • Spread the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.
    • Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).

    Notes

    RECIPE NOTES & TIPS
    • Choose a high quality chocolate for melting (I like to use Cadbury, Lindt or Nestle). The chocolate is the main ingredient in this recipe, so choosing a good one makes all the difference.
    • Add a little coconut oil to your chocolate when melting it - this will help with cutting into neat slices.
    • Cut the Clinkers into halves before mixing through the milk chocolate. This makes it much easier to cut and also gives a beautiful burst of colour. 
    • Melt the chocolate in the microwave on 50% power, stirring every 30 seconds with a dry metal spoon until the chocolate has just melted (see my tips here for perfectly melting chocolate). 
    • Remove the rocky road from the fridge at least 30 minutes before slicing - this will help it to stop cracking.
    • Use a large sharp knife to cut the rocky road (or check out my top tips for cutting rocky road here). 
    • Our rocky road recipe can be made using a microwave, stove-top or Thermomix. If using a stove-top, melt the chocolate and coconut oil (optional) in a small bowl over a saucepan of boiling water (do not allow the water to enter the chocolate bowl).
    • Rocky road can be stored in an airtight container in the fridge for 3 weeks or frozen for up to 3 months. 

    Nutrition

    Calories: 255kcal | Carbohydrates: 37g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 43mg | Potassium: 73mg | Fiber: 2g | Sugar: 32g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.9mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

     

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    Comments

    1. Dianne says

      April 16, 2023 at 12:02 pm

      Hi Lucy, love your recipes. What can I use instead of coconut oil please.

      Reply
      • Lucy says

        April 17, 2023 at 7:55 am

        Hi Dianne, you can omit it entirely or replace it with a little vegetable oil.

        Reply
    2. Lovinia says

      January 12, 2022 at 12:19 pm

      Hi,
      I'm desperately trying to lose weight to have spinal surgery so can't make any of these wonderfully mouth watering delights. But I have to say that in the midst of all this Covid misery, reading your deliciously decadent recipes that contain all my favorite ingredients has truly made my day!! Yum Yum Yum

      Reply
      • Lucy says

        January 16, 2022 at 3:36 pm

        Hi Lovinia, I'm so sorry to hear that you can't make these yourself - but I'm so happy that you're enjoying reading the recipes!

        Reply
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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

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