This Clinkers Rocky Road really is the only rocky road recipe you’ll ever need! It’s made from milk chocolate, raspberry lollies, marshmallows and Clinkers… and will be ready in 10 minutes!!
Hi there! I’m Lucy and I’m a self-confessed rocky-road-a-holic. Yep, that’s me! You know how everyone has something that they’re known for baking ALL THE TIME?? Well that’s me and rocky road. I LOOOOOVE the stuff!
I make it for Christmas. I make it for Easter. I make it for birthdays. I make it for homemade foodie gifts for friends. I make it for absolutely no reason other than the fact that I really, really love rocky road! And I know this is a massive call…. BUUUUTTT….. this Clinkers Rocky Road is my absolute number 1 favourite. Hands down.
To make my kick-ass (if I may say so myself!) Clinkers Rocky Road, you’ll need the following:
- Clinkers (bet you didn’t see that one coming.. hehehe!)
- milk chocolate
- raspberry lollies
- marshmallows
Talk about YUM!!!
You can substitute the lolly raspberries for chopped up Turkish Delight if you prefer (it’s a totally delish variation!). You can also add a little chopped up chocolate honeycomb for something a little different. However you decide to make this baby, it’s going to be the BEST!
But while we’re chatting all things rocky road, here’s a few of my other fave recipes:
- Turkish Delight & M&M Rocky Road
- White Chocolate Rocky Road
- Easter Rocky Road
- Caramel Popcorn Rocky Road
- Mint Rocky Road Wreath (perfect for Christmas!)
- Clinkers Rocky Road Wreath
And before you go and whip up this super delicious Clinkers Rocky Road, check out my video below (you’ll see just how simple it is!).
VIDEO: HOW TO MAKE CLINKERS ROCKY ROAD
For more easy slice recipes, check out our NO-BAKE BARS & SLICES EBOOK packed with 17 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00.
Get the eBook via instant download and then save to your computer, tablet, phone or iBooks. If you’d prefer a hard copy, all of our eBooks print to an easy-to-read A4 size.
Shop the conventional version here or the Thermomix version here.
Clinkers Rocky Road - Conventional Method
Ingredients
- 500 g milk chocolate melts or dark
- 30 g coconut oil optional
- 250 g Clinkers - cut in half
- 100 g marshmallows
- 200 g raspberry lollies
Instructions
-
Line the base and sides of a 18 x 28cm rectangular slice tray with baking paper.
-
Chop the Clinkers in half and set aside.
-
Place the chocolate and coconut oil into a heatproof, microwave-safe bowl.
-
Heat, uncovered, on 50% power, stirring every minute with a metal spoon, for 4-5 minutes or until the chocolate and coconut oil melts (if using a Thermomix, melt on 80 degrees, Speed 2 for 3-4 minutes).
-
Remove from the microwave and stir until smooth.
-
Stir through the Clinkers, marshmallows and raspberry lollies.
-
Spread the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.
-
Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).
Clinkers Rocky Road - Thermomix Method
Ingredients
- 500 g milk chocolate melts or dark
- 30 g coconut oil optional
- 250 g Clinkers - cut in half
- 100 g marshmallows
- 200 g raspberry lollies
Instructions
-
Line the base and sides of a 18 x 28cm rectangular slice tray with baking paper.
-
Place the Clinkers into the Thermomix bowl and chop on Speed 4, 2-3 seconds (or until roughly chopped). Set aside in a seperate bowl.
-
Place the chocolate and coconut oil into a clean and dry Thermomix bowl. Melt on 50 degrees, Speed 2, 3-4 minutes or until melted.
-
Add the marshmallows, chopped Clinkers, and raspberry lollies and mix on Reverse, Speed 3, 5-10 seconds (using the spatula to help mix), or until completely combined.
-
Spread the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.
-
Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).
Ooh this looks so festive! 🙂
Thanks!
Hi did you uee mini marshmallows or do u cut them up….an is it the white and pink ones
Hi Sarah, I just use normal ones and generally just leave them whole!
Oh my, my mouth is watering! I just love Rocky Road and my daughter has been asking me to make it for a while now. This is now on my list of things to bake.:)
Have fun!
I’m a huge fan of Rocky Road and this one looks so pretty. Do you know I don’t think I’ve ever had Clinkers? We don’t have them in the Mother Country… I will have to rectify this situation immediately!
OMG!! What!!!! You must, MUST get onto that!
This takes me back to my childhood. I used to love clinkers! Thanks so much for linking up to YWF too.
Oh absolutely!
I MUST make this for my Dad! He is clinkers mad, and he certainly deserves lots of Christmas treats after all the work he has put into his Christmas display this year (yes, we are that family). Perfect rocky road Lucy!
What is clinkers, and where can I buy them from, would love to try the rocky road tray bakes. Thank you
Clinkers are a chocolate covered hard candy made by Cadbury. You can buy them in Australia and New Zealand – but I’m not sure where else. You could always substitute the Clinkers for any of your favourite chocolate covered lollies.
DROOLING!!!! These would make great teachers’ gifts. Thank you x
Absolutely! Lucky teachers!
Your killing me with all your Clinker deliciousness of late my dear!
hehe Sorry!
Could you please tell me what lollies are, I would love to make these but not sure what kind of candy that is. Thank you
Lollies are what we call candy in Australia. Clinkers are a type of candy but they’re only available in Australia and New Zealand as far as I know!
Hi, just wondering if you don’t use coconut oil, does it need to be substituted. I live remotely and our shop doesn’t stock it 🙁
No you can leave it out completely! It just helps to mix the chocolate through as it makes it smoother, but it’s not a necessity! xx
G’day LOVE Clinker! Can these go in the freezer and be defrosted or how would I go if I made these overnight or days ahead? How would I properly cover and serve? Thank you!
Absolutely they can be frozen! I tend to make them, cut them into slices, wrap them together in foil and then place into an airtight container and into the fridge. Simply take them out the day you need them and they’ll be defrosted in time. xx
What chocolate did you use in the picture above? Was it Milk?
Yep milk chocolate! You can make it with dark chocolate though!
Hope you have been well Lucy!
You have just saved the day with this recipe… My son’s school fete is this weekend and LOOK OUT CAKE STALL… The clinkers rocky road is coming your way 😉
Em (aka Melbourne Girl)
xx
Hi Em! Oh that has just made my day!! I hope the fete goes really well! And I hope you and your family are going great too xxx