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    Home » Recipes » Easter » Easter Chocolate Birds Nests

    Easter Chocolate Birds Nests

    Published: Mar 16, 2021 by Lucy · This post may contain affiliate links · 5 Comments

    Jump to Recipe
    A simple 4 ingredient Chocolate Easter Birds Nests recipe made with Changs fried noodes, melted chocolate, peanut butter and mini Easter eggs.

    4 ingredient Easter Chocolate Birds Nests made with Changs fried noodles, melted chocolate, peanut butter and mini Easter eggs. An easy no-bake recipe that takes just 10 minutes to prepare - perfect for the kids to make!

    Easter eggs sitting inside chocolate noodle birds nests.

    If you're looking for a delicious chocolate-filled Easter treat, then these Easter Chocolate Birds Nests are exactly what you need!

    They take only 10 minutes to make, need only 4 ingredients and taste SO, SO good!!! 

    Just like my Easter Bark, Easter Chocolate Ripple Cake and No-Bake Easter Egg Slice, these Easter Chocolate Birds Nests are the perfect recipe for your budding young chefs to make all on their own.

    Why You're Going To Love This Recipe

    This is one of mine and my son's favourite recipes to make each Easter. Not only do they look great, they also taste delicious too!

    Here's what makes them so good:

    • 4 Ingredients - chocolate, peanut butter, fried noodles and mini Easter eggs is all you need.
    • Quick and Easy - 10 minutes is all it takes to prepare these Easter Chocolate Birds Nests!
    • Kids Recipe - this is a fantastic recipe for the. kids to make. There's no need to turn the oven on... just melt, mix and decorate.
    Pastel Easter eggs in a chocolate basket

    What You Need

    Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    To make these super crunchy chocolate treats, you'll need:

    • Milk Chocolate - choose a good quality chocolate as the better the chocolate, the better your birds nests will taste.
    • Fried Noodles - I use Chang's brand that can be bought from the Asian section of major supermarkets. These noodles are used in the famous Crispy Noodle Salad - but they're even more delicious in this sweet Easter recipe.
    • Peanut Butter - choose a creamy store-bought peanut butter (crunchy or smooth). Avoid homemade or natural peanut butter as they're not as creamy.
    • Mini Easter Eggs - choose any mini Easter eggs you like. I like to use Cadbury mini speckled eggs as they have a beautiful pastel colour.
    Bowls of fried noodles, chocolate, easter eggs and peanut butter.

    Step By Step Instructions

    These Easter Chocolate Birds Nests will be ready in just 3 simple steps:

    Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Melt

    Melt the chocolate and peanut butter in the microwave or in a Thermomix. Stir until smooth.

    Peanut butter and chocolate in a bowl.
    Melted peanut butter and chocolate in a bowl.

    Step 2 - Mix

    Mix through the fried noodles until completely covered in the chocolate mixture.

    Changs fried noodles in a bowl with melted chocolate.
    Changs noodles stirred through melted chocolate in a bowl.

    Step 3 - Make The Nests

    Place large spoonfuls of the mixture onto a baking paper lined flat tray. Shape into round circles and make an indent in the middle to resemble birds nests.

    Chocolate circles made with fried noodles on a baking paper lined tray.

    Place into the fridge to chill. Once set, decorate by placing mini Easter eggs into the indent in the middle of the chocolate birds nests.

    An easter chocolate dessert with fried noodles.

    Making Birds Nests With Changs Fried Noodles

    It might seem strange to use fried noodles in a sweet dessert... but trust me on this one! The noodles give the perfect amount of crunch - plus they balance out the sweetness of the chocolate and Easter eggs. 

    I used Changs brand of fried noodles in this recipe (you can buy them from most major supermarkets). If you can't find that particular brand, any type of fried noodles will work fine. 

    Expert Tips

    Equipment

    You will need either a microwave, a stovetop or a Thermomix to melt the chocolate and a fridge to chill the birds nests.

    Can kids make this recipe?

    Yes! Younger children may need help melting the chocolate, but otherwise, this is a recipe they can make all on their own.

    Storing

    Store in an airtight container in the fridge for up to 1 week. 

    Freezing

    Freeze in an airtight container for up to 1 month. Place in the fridge to defrost before serving.

    Chocolate birds nests made from fried noodles, melted chocolate, peanut butter and easter eggs.

    More Easter Recipes

    There's no doubt that Easter is the BEST time of the year for all of us chocoholics!

    So whether you're looking for a decadent (and I mean DECADENT) Creme Egg Cheesecake, a boozy Easter cocktail, a batch of classic hot cross buns or a show stopping Easter bunny cake, my collection of Easter recipes is just what you need.

    Browse my Easter collection here.

    A collage of sweet Easter recipes

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A simple 4 ingredient Chocolate Easter Birds Nests recipe made with Changs fried noodes, melted chocolate, peanut butter and mini Easter eggs.

    Chocolate Easter Birds Nests

    4 ingredient Chocolate Easter Birds Nests recipe made with Changs fried noodles, melted chocolate, peanut butter and mini Easter eggs.
    5 from 4 votes
    Print Pin Rate
    Course: sweets
    Cuisine: Easter
    Prep Time: 10 minutes
    chill time: 30 minutes
    Total Time: 40 minutes
    Servings: 8 nests
    Calories: 286kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 225 g milk chocolate
    • 2 tbs (40g) creamy peanut butter
    • 100 g fried noodles see notes
    • 125 g mini Easter eggs to decorate
    Metric - US Customary

    Instructions

    Conventional Method

    • Place the chocolate and peanut butter into a microwave safe bowl. Melt on 50% power for 2-3 minutes (stirring every 30 seconds) or until just melted. 
    • Stir through the fried noodles. 
    • Place spoonfuls of the mixture onto a baking paper lined tray and arrange into birds nest shapes (with a little hole in the middle). 
    • Place into the fridge for 30 minutes or until set. 
    • Add mini Easter eggs to decorate and serve. 
    • Store in an airtight container in the fridge for up to 1 week. 

    Thermomix Method

    • Place the chocolate and peanut butter into the Thermomix bowl. Melt on 50 degrees, 3-4 minutes, Speed 2.
    • Add the fried noodles and mix on Reverse, Speed 3, 5-10 seconds (or until combined). Use the spatula to help mix. 
    • Place spoonfuls of the mixture onto a baking paper lined tray and arrange into birds nest shapes (with a little hole in the middle). 
    • Place into the fridge for 30 minutes or until set. 
    • Add mini Easter eggs to decorate and serve. Store in an airtight container in the fridge for up to 1 week. 

    Notes

    RECIPE NOTES AND TIPS
    • I used the Changs fried noodle brand in this recipe. You can use any fried noodles you like. 
    • Choose a good quality chocolate as the better the chocolate, the better your birds nests will taste.
    • Use a creamy store-bought peanut butter (crunchy or smooth). Avoid homemade or natural peanut butter as they're not as creamy.
    • You can use any mini Easter eggs you like. I like to use Cadbury mini speckled eggs as they have a beautiful pastel colour.
    • Store in an airtight container in the fridge for up to 1 week. 
    • Freeze in an airtight container for up to 1 month. Place in the fridge to defrost before serving.

    Nutrition

    Calories: 286kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 71mg | Potassium: 105mg | Fiber: 1g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 1mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
    « Honey Joys | Kids Party Food
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    Reader Interactions

    Comments

    1. NickiDE

      April 06, 2022 at 3:09 am

      I tried switching to the US customary measures, but it doesn't seem to work. Can you help?

      Reply
    2. A

      March 30, 2021 at 8:48 pm

      Can use coconut oil... I always use it when melting chocolate

      Reply
    3. Thérèse

      March 27, 2021 at 9:45 pm

      These look delicious. What could the peanut butter be substituted for in the case of a nut allergy? Thought Nutella but worried this may make them too sweet.
      Thanks

      Reply
      • Lucy

        March 28, 2021 at 8:27 am

        You could definitely try Nutella! Or just leave out the peanut butter and add a little more melted chocolate.

        Reply
    4. fe

      April 09, 2020 at 1:23 pm

      5 stars
      hi

      Reply

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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