White Christmas Slice

A classic White Christmas Slice recipe made with white chocolate, rice bubbles, dried cranberries, sultanas, coconut and almonds. 

A simple White Christmas Slice recipe made with white chocolate, rice bubbles, dried cranberries, sultanas, coconut and almonds. 

When it comes to classic Christmas recipes, it doesn’t get much more old fashioned than this sweet White Christmas Slice made with dried fruit and nuts! It makes the perfect Christmas food gift, or add it to a hamper with our Homemade Baileys Irish Cream, 3 Ingredient Christmas Cake, Christmas Fudge and White Chocolate Rocky Road!

A simple White Christmas Slice recipe made with white chocolate, rice bubbles, dried cranberries, sultanas, coconut and almonds. 

5 Reasons Why We Love White Christmas Slice

  1. It makes the perfect foodie gift on it’s own or as part of a Christmas hamper
  2. It takes just 10 minutes to make… which means there’s no excuse not to whip up a batch (or 5!!!) right NOW!
  3. Only 6 basic ingredients are needed
  4. It can be made ahead of time and stored in the fridge for up to 1 week
  5. It’s a super quick and easy recipe to whip up and have in the fridge for when unexpected visitors arrive!

 

The Ingredients For White Christmas Slice

  • white chocolate
  • dried cranberries (craisins)
  • toasted slivered almonds
  • sultanas
  • desiccated coconut
  • rice bubbles (or any brand of puffed rice like Rice Krispies)

    A simple White Christmas Slice recipe made with white chocolate, rice bubbles, dried cranberries, sultanas, coconut and almonds. 

10 Minute Melt & Mix Recipe

It couldn’t be easier to make this recipe…

Simply melt and white chocolate and stir through the add-ins! Too easy, right!?

 

White Christmas Slice Recipe Notes & Tips

Substitutions

This is an incredibly versatile recipe, so you can change things up to suit your taste preference:

  • toasted slivered almonds can be substituted for pistachios, macadamias or roasted almonds
  • sultanas can be substituted for raisins (or left out if preferred)
  • dried cranberries and sultanas can be substituted with mixed dried fruit
  • you can use any brand of puffed rice in place of the rice bubbles

Tips

  • you can melt the chocolate in the microwave (see my tips here), in a Thermomix or on a double boiler on the stovetop
  • you can make this slice up to 1 week ahead of time and store it in an airtight container in the fridge
  • use a good quality white chocolate to get the best possible tasting White Christmas Slice
  • chill the slice in the fridge for a minimum of 3-4 hours (preferably overnight)
  • cut into slices using a small and sharp serrated knife

A simple White Christmas Slice recipe made with white chocolate, rice bubbles, dried cranberries, sultanas, coconut and almonds. 

More Homemade Christmas Food Gifts

Our White Christmas Slice makes the perfect homemade foodie gift… but if you’d like even more recipes to give to family, friends, neighbours and teachers at Christmas, then check out our collection of food gift recipes here. 

Images of Christmas desserts and recipes that can be given as homemade gifts.

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A simple White Christmas Slice recipe made with white chocolate, rice bubbles, dried cranberries, sultanas, coconut and almonds. 

White Christmas Slice

A simple White Christmas Slice recipe made with white chocolate, rice bubbles, dried cranberries, sultanas, coconut and almonds. 
5 from 1 vote
Print Pin Rate
Course: bars and slices, Christmas, Slices
Cuisine: Chocolate, dessert
Keyword: white christmas slice
Prep Time: 10 minutes
Chilling time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 16 pieces
Calories: 451kcal

Ingredients

  • 500 g white chocolate
  • 1 1/2 cups (45g) rice bubbles or any puffed rice
  • 160 g dried cranberries (craisins)
  • 140 g sultanas
  • 120 g slivered almonds toasted
  • 1 cup (90g) desiccated coconut

Instructions

Conventional Method

  • Grease and line a 20 X 28cm rectangular slice tin and set aside. 
  • Melt the white chocolate in a large microwave-safe bowl (on 50% power for 3-4 minutes or until melted - stir every 30 seconds). 
  • Add the rice bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and stir to combine. 
  • Spoon into the prepared tin and press down firmly. 
  • Place into the fridge for 3-4 hours (preferably overnight) before cutting into slices. 
  • Store in an airtight container in the fridge for up to 1 week. 

Thermomix Method

  • Grease and line a 20 X 28cm rectangular slice tin and set aside. 
  • Place the white chocolate into a clean and dry Thermomix bowl. Melt on 80 degrees, Speed 2, 3-4 minutes. 
  • Add the rice bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and mix on Reverse, Speed 2 until combined (you'll need to use the spatula to help mix). 
  • Spoon into the prepared tin and press down firmly. Place into the fridge for 3-4 hours (preferably overnight) before cutting into slices. 
  • Store in an airtight container in the fridge for up to 1 week. 

Notes

RECIPE NOTES & TIPS
Substitutions
This is an incredibly versatile recipe, so you can change things up to suit your taste preference:
  • toasted slivered almonds can be substituted for pistachios, macadamias or roasted almonds
  • sultanas can be substituted for raisins (or left out if preferred)
  • dried cranberries and sultanas can be substituted with mixed dried fruit
  • you can use any brand of puffed rice in place of the rice bubbles
Tips
  • you can melt the chocolate in the microwave (see my tips here), in a Thermomix or on a double boiler on the stovetop
  • you can make this slice up to 1 week ahead of time and store it in an airtight container in the fridge
  • use a good quality white chocolate to get the best possible tasting White Christmas Slice
  • chill the slice in the fridge for a minimum of 3-4 hours (preferably overnight)
  • cut into slices using a small and sharp serrated knife

Nutrition

Calories: 451kcal | Carbohydrates: 58g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 7mg | Sodium: 36mg | Potassium: 318mg | Fiber: 5g | Sugar: 31g | Vitamin A: 10IU | Vitamin C: 0.7mg | Calcium: 93mg | Iron: 1.7mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

 

 

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