A deliciously fresh and fruity Strawberry Colada cocktail made with strawberries, pineapple, coconut cream, pineapple juice and white rum!
Ready to enjoy in just 2 minutes... this is such a fun twist on a classic pina colada!
This Strawberry (non pina!) Colada cocktail simply screams summer!
The fruity and creamy flavours are blended together in a perfectly light and refreshing frozen cocktail.
Just like a Vodka Sunrise, Midori Cocktail or a Salted Caramel Martini, this Strawberry Colada is sure to become a firm favourite on your summer entertaining list!
Cheers!
Why You're Going To Love This Recipe
Just like a pina colada... but with a sweet strawberry twist!
- Fruity cocktail - creamy, fruity and boozy - what more could you want! The combination of pineapple and strawberries makes this the perfect summer cocktail.
- Blender cocktail recipe - this simple cocktail is prepared using a basic blender, food processor or Thermomix.
- Ready in minutes - it couldn't be quicker or easier to prepare strawberry coladas.
- Summer entertaining - this frozen blended cocktail is perfect for sipping at your next summer BBQ or party.
What You Need
Think fresh... fruity... creamy flavours! It's the perfect combo!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
- Strawberries and pineapple - it's best to use frozen strawberries and pineapple as the ice thickens the cocktail, making it the same texture as a thick milkshake or slushie!
- Pineapple juice - a classic colada ingredient!
- Coconut cream - or substitute for coconut milk.
- White/light rum - you can use any brand of white or light rum you like, such as Bacardi or Malibu.
- Ice cubes.
- Fresh strawberries - for garnishing (optional).
Equipment Required
To make strawberry colada cocktails, you will need:
- A blender, Thermomix or food processor.
- 2 serving glasses.
Step By Step Instructions
It couldn't be quicker or easier to make Strawberry Pina Coladas at home!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
Step 1 - Add All Ingredients To A Blender Or Thermomix
Place all of the ingredients into a blender, Thermomix or food processor.
Step 2 - Blend
Increase to high speed and mix until completely combined (approximately 1 minute - depending on your machine).
Step 3 - Serve
Pour into serving glasses, garnish with a fresh strawberry and serve immediately.
Expert Tips
Follow my simple tips for a perfectly fruity and creamy strawberry colada!
- It's best to use frozen strawberries and frozen pineapple rather than fresh fruit. This is because frozen fruit helps to thicken the cocktail, giving it the texture of a thick and creamy milkshake or slushie!
- Use a Thermomix, food processor or a blender to make frozen strawberry pina coladas.
- You can use either coconut cream or coconut milk. Coconut cream has a thicker, creamier texture.
- Any variety of white/light rum can be used to make coladas. Personally, I recommend using either Bacardi or Malibu.
- Continue mixing until the cocktail is completely smooth, thick and combined.
- Serve immediately with a garnish of fresh strawberries.
FAQs
All your strawberry colada questions answered!
A strawberry pina colada is made using ice cubes, frozen strawberries and pineapple, pineapple juice, coconut cream (or coconut milk) and white rum.
White rum or light rum is traditionally used in coladas.
You can use any white or light rum you like to make coladas.
Personally, I recommend using either Bacardi or Malibu as they have a deliciously light flavour and are readily available at supermarkets and liquor stores.
Related Recipes
Love a simple, yet boozy and delicious cocktail!?
Here's a few more of my most popular cocktail recipes:
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Strawberry Colada
Ingredients
- 1 cup ice cubes
- 150 g (1 cup) frozen strawberries
- 150 g (1 cup) frozen pineapple
- 125 ml (½ cup) pineapple juice
- 125 ml (½ cup) coconut cream or coconut milk
- 120 ml white rum such as Bacardi or Malibu
- fresh strawberries to decorate
Instructions
- Place all of the ingredients into a blender or Thermomix. Mix on high speed until smooth and creamy (approximately 1 minute). If using a Thermomix: Mix on Speed 8, 1 minute.
- Pour the cocktail into 2 serving glasses and then decorate the rim of each glass with a fresh strawberry. Serve immediately.
Notes
- It's best to use frozen strawberries and frozen pineapple rather than fresh fruit. This is because frozen fruit helps to thicken the cocktail, giving it the texture of a thick and creamy milkshake or slushie!
- Use a Thermomix, food processor or a blender to make frozen strawberry pina coladas.
- You can use either coconut cream or coconut milk. Coconut cream has a thicker, creamier texture.
- Any variety of white/light rum can be used to make coladas. Personally, I recommend using either Bacardi or Malibu.
- Continue mixing until the cocktail is completely smooth, thick and combined.
- Serve immediately with a garnish of fresh strawberries.
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