Strawberry Colada

A deliciously fresh and fruity Strawberry Colada cocktail made with strawberries, pineapple, coconut cream, pineapple juice and white rum!

5 from 2 votes

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Course: cocktails, Drinks

Cuisine: western

Prep Time: 5

Total Time: 5

Servings:

Calories: 477kcal

Cost: $5

Place all of the ingredients into a blender or Thermomix.
Mix on high speed until smooth and creamy (approximately 1 minute).
If using a Thermomix: Mix on Speed 8, 1 minute.
Pour the cocktail into 2 serving glasses and then decorate the rim of each glass with a fresh strawberry.
Serve immediately.

RECIPE NOTES & TIPS

It's best to use frozen strawberries and frozen pineapple rather than fresh fruit. This is because frozen fruit helps to thicken the cocktail, giving it the texture of a thick and creamy milkshake or slushie!
Use a Thermomix, food processor or a blender to make frozen strawberry pina coladas.
You can use either coconut cream or coconut milk. Coconut cream has a thicker, creamier texture.
Any variety of white/light rum can be used to make coladas. Personally, I recommend using either Bacardi or Malibu.
Continue mixing until the cocktail is completely smooth, thick and combined.
Serve immediately with a garnish of fresh strawberries.