If you're after a fun, tropical drink that looks just as good as it tastes, this Blue Coconut Rum Cocktail is exactly what you need. It's creamy, refreshing, and packed with coconut flavour - basically like a beach holiday in a glass! If you love summery cocktails like my Strawberry Mojito or this super easy Midori Splice, you're going to be obsessed with this one too.
This Blue Coconut Rum Cocktail is a vibrant twist on classic tropical drinks like a Blue Hawaiian, but with an extra creamy coconut finish. The combination of Malibu, vodka and blue curacao gives it that signature fruity kick, while coconut water and cream mellow everything out into a smooth, dreamy cocktail.
What makes this recipe really stand out is how quick and easy it is - no fancy bartending skills required. Just blend, pour and sip! It's perfect for entertaining, girls' nights, or when you just want something a little bit special at the end of a long day (because let's be honest… we've earned it!). If you enjoy creamy cocktails to sip on, you might also love my chocolatey Toblerone Cocktail or this creamy Salted Caramel Cocktail.
Why You're Going To Love This Cocktail
- Ready in 2 minutes - almost as quick as pouring a glass of wine.
- Creamy + refreshing combo - the perfect balance of rich and light
- Gorgeous bright blue colour - presentation guaranteed to impress guests!
- No cocktail shaker needed - just blend, pour and enjoy.
- Easy to customise - make it stronger, lighter or even alcohol-free.
Jump to:
Blue Coconut Rum Cocktail Ingredients
These ingredients perfectly complement the vodka and Malibu, balancing the cocktail with a refreshing, creamy tropical finish with a kick!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
- Blue curacao - this is what gives the cocktail its vibrant blue colour and a subtle orange flavour (don't skip it!). It's actually made from the dried peel of a type of bitter orange.
- Coconut cream - adds that rich, creamy texture (different to coconut milk - make sure you use cream for best results).
- Coconut water - keeps the drink light and refreshing rather than overly heavy.
Variations
- Make it alcohol-free - skip the vodka and Malibu, and replace with extra coconut water and pineapple juice.
- Stronger version - add a splash of white rum for an extra punch!
- Frozen cocktail - add extra ice and blend until thick and slushy.
- Dairy-free & gluten-free - coconut, coconut water and coconut cream are all naturally dairy-free and gluten-free, but always check labels on packaged products, as some brands can include additives or flavourings that may contain gluten.
How To Make A Blue Coconut Rum Cocktail
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
- Decorate your glass (optional): Dip the rim into melted white chocolate, then into desiccated coconut. Chill in the fridge until set.
- Blend the base: Add vodka, Malibu, blue curacao, coconut water and ice into a blender. Mix on high until the ice is fully crushed and the mixture is smooth.
- Add the coconut cream: Pour in the coconut cream and blend briefly on low until just combined.
- Serve: Pour into your prepared glass and enjoy straight away.
Recipe Tips
- Use crushed ice or small ice cubes for a smoother blend.
- Don't over-blend after adding the coconut cream - it keeps the texture nice and thick.
- Chill your glass beforehand for an extra refreshing drink.
- Adjust the sweetness by adding a splash of pineapple juice if desired.
- Serve immediately - this cocktail is best fresh.
- For a party, double or triple the recipe and blend in batches.
Blue Coconut Rum Cocktail FAQ's
It's creamy, lightly sweet and tropical, with coconut as the main flavour and a subtle citrus note from the blue curacao.
You can shake it in a cocktail shaker, but the texture won't be as smooth or creamy.
Coconut cream is much thicker and richer, which gives this cocktail its signature texture.
You can mix the liquids ahead, but blend with ice just before serving for best results.
Yes, it's a citrus-flavoured liqueur that also gives the drink its bright blue colour.
More Fresh Summer Cocktails
If you're loving fresh, fruity flavours, here are a few more easy summer cocktails that are perfect for sipping in the sunshine or on warm balmy evenings.
WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel.
Blue Coconut Rum Cocktail
Ingredients
- 55 g Vodka
- 55 g Malibu white rum
- 20 g Blue Curacao
- 55 g coconut water
- ¼ cup ice
- 55 g coconut cream
- melted white chocolate (optional - for decoration)
- desiccated coconut (optional - for decoration)
Instructions
- If you'd like a coconut ring around your cocktail glass, dip the top into the melted white chocolate and then dip into the desiccated coconut. Place into the fridge until needed.
- Add all ingredients (except for the coconut cream) into a blender or Thermomix.
- Mix on high until the ice is completely crushed (if using a Thermomix, mix for 20 seconds on Speed 10).
- Add the coconut cream and mix on low until combined (if using a Thermomix, mix for 10 seconds on Speed 4).
- Pour into your cocktail glass and serve.
Notes
- Use crushed ice or small ice cubes for a smoother blend.
- Don't over-blend after adding the coconut cream - it keeps the texture nice and thick.
- Chill your glass beforehand for an extra refreshing drink.
- Adjust the sweetness by adding a splash of pineapple juice if desired.
- Serve immediately - this cocktail is best fresh.
- If making ahead, blend everything except ice and store in the fridge, then blend with ice just before serving.
- For a party, double or triple the recipe and blend in batches.
Cindy Farrington says
Love cocktails
Lucy says
Yay!