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    Home » Recipes » Most Popular Recipes

    Midori Cocktail

    A picture of Lucy the baker from Bake Play Smile.
    Modified: Nov 12, 2020 · Published: Jun 1, 2018 by Lucy Mathieson · This post may contain affiliate links · Leave a Comment
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    A creamy Midori Cocktail made with Midori liqueur, Malibu rum, pineapple juice, lime juice, coconut cream and ice... the perfect summer drink!

    A textured glass jar filled with a cream coloured cocktail, a wedge of pineapple and a stainless straw

    If you're after a refreshing summer cocktail, then look no further than this baby! Our Tropical Midori Cocktail is perfect for some poolside sipping. It's fresh, creamy and oh-so-delicious!

    Looking down at a textured glass jar filled with a cream coloured cocktail, a wedge of pineapple and a stainless straw

    The combination of the creamy coconut combined with sweet pineapple makes this the perfect cocktail. And if you're after more than just 1 drink, simply increase the ingredients and continue as per the recipe.

    A textured glass jar filled with a creamy cocktail in front of bottles of Midori and Malibu

    This Midori Cocktail is such a simple blender cocktail recipe. Pop everything in, let the blender do it's thing... then enjoy!!

    A textured glass jar filled with a creamy coloured cocktail, a pineapple wedges and a stainless straw

    A creamy Midori Cocktail made with Midori liqueur, Bacardi rum, pineapple juice, lime juice, coconut cream and ice... the perfect summer drink!

    Midori Cocktail

    A creamy Midori Cocktail made with Midori liqueur, Malibu rum, pineapple juice, lime juice, coconut cream and ice... the perfect summer drink!
    5 from 1 vote
    Print Pin Rate
    Course: cocktails, Drinks
    Cuisine: cocktails
    Prep Time: 2 minutes minutes
    Total Time: 2 minutes minutes
    Servings: 1 serve
    Calories: 479kcal
    Author: Lucy Mathieson

    Ingredients

    • 55 g Midori liqueur
    • 30 g Malibu white rum
    • 110 g pineapple juice
    • 25 g lime juice
    • ½ cup ice
    • 60 g coconut cream
    • pineapple, to garnish
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    Instructions

    • Place all ingredients (except for the coconut cream) into a blender or Thermomix. 
    • Mix on high until the ice is completely crushed (if using a Thermomix, mix on Speed 10, 20 seconds). 
    • Add the coconut cream and mix on low until combined (if using a Thermomix, mix on Speed 4, 10 seconds). 
    • Pour unto a tall plass and garnish with a slice of pineapple. 

    Nutrition

    Calories: 479kcal | Carbohydrates: 40g | Protein: 4g | Fat: 21g | Saturated Fat: 18g | Sodium: 6mg | Potassium: 338mg | Fiber: 1g | Sugar: 31g | Vitamin C: 20.2mg | Calcium: 14mg | Iron: 1.7mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

    A glass jar filled with a creamy cocktail and pineapple wedge in front of bottles of Midori and Malibu

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    5 from 1 vote (1 rating without comment)

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

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