A creamy Midori Cocktail made with Midori liqueur, Malibu rum, pineapple juice, lime juice, coconut cream and ice… the perfect summer drink!
If you’re after a refreshing summer cocktail, then look no further than this baby! Our Tropical Midori Cocktail is perfect for some poolside sipping. It’s fresh, creamy and oh-so-delicious!
The combination of the creamy coconut combined with sweet pineapple makes this the perfect cocktail. And if you’re after more than just 1 drink, simply increase the ingredients and continue as per the recipe.
This Midori Cocktail is such a simple blender cocktail recipe. Pop everything in, let the blender do it’s thing… then enjoy!!
- 55 g Midori liqueur
- 30 g Malibu white rum
- 110 g pineapple juice
- 25 g lime juice
- 1/2 cup ice
- 60 g coconut cream
- pineapple, to garnish
- Place all ingredients (except for the coconut cream) into a blender or Thermomix.
- Mix on high until the ice is completely crushed (if using a Thermomix, mix on Speed 10, 20 seconds).
- Add the coconut cream and mix on low until combined (if using a Thermomix, mix on Speed 4, 10 seconds).
- Pour unto a tall plass and garnish with a slice of pineapple.