The easiest Milo Weet-Bix Balls made from just 4 ingredients (Weet-Bix, Milo, condensed milk and coconut) … and only 10 minutes prep time!
These little balls are such a hit in our house – they taste great, are freezer-friendly and Will loves to help roll the mixture. PLUS they’re made from 4 basic ingredients (all of which you probably have sitting in your cupboard right now!).
To make these Milo Weet-Bix Balls, you simply crush the Weet-Bix, add the remaining ingredients and mix together well. Roll the mixture into balls (you can make them as big or as small as you like – I usually do heaped teaspoonfuls), and then coat in sprinkles or coconut. See… I told you these were the easiest little things!
This mixture will make approximately 30 balls (depending on the size) and can be stored in an airtight container at room temperature for up to 1 week, or frozen for up to 2 months.
If these Milo Weet-Bix Balls sound like just your thing, then please also check out my Milo Balls and my Chocolate Coconut ‘Rum Balls – they’re just as easy as these yummy little bites!
Anyway, I’ll leave you to it – the Milo Weet-Bix Balls are screaming your name! You absolutely must whip up a batch… and then eat a WHOLE heap of them… at once!
For more great lunch box recipes, check out our Thermomix Lunch Box Cookbook (and FREE eBook) filled with 29 sweet and savoury lunch box recipes that are easy to prepare, freezer-friendly, school-friendly… and of course, kid-approved! FREE SHIPPING available to Australia and New Zealand.
CLICK HERE TO SHOP THE THERMOMIX LUNCH BOX COOKBOOK
VIDEO: HOW TO MAKE MILO WEET-BIX BALLS
4 Ingredient Milo Weet-Bix Balls - Conventional Method
Ingredients
- 10 Weet-Bix
- 1/4 cup (25g) Milo (malted milk powder)
- 1 cup (100g) desiccated coconut
- 395 g sweetened condensed milk
- extra coconut and sprinkles (100s and 1000s), for rolling
Instructions
- Place the Weet-Bix into a food processor and process until they resemble fine crumbs (you could also use a rolling pin instead).
- Place the Weet-Bix into a large bowl and add the Milo, coconut and condensed milk and mix together.
- Roll heaped teaspoons of the mixture into balls.
- Roll in the extra coconut to coat. Store in an airtight container for up to a week.
Nutrition
4 Ingredient Milo Weet-Bix Balls - Thermomix Method
Ingredients
- 10 Weet-Bix
- 1/4 cup (25g) Milo (malted milk powder)
- 1 cup (100g) desiccated coconut
- 395 g sweetened condensed milk
- extra coconut and sprinkles (100s & 1000s), for rolling
Instructions
- Place the Weet-Bix into the Thermomix bowl and crush on Speed 8, 10 seconds.
- Add the Milo, coconut and condensed milk and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and mix for a further 5 seconds.
- Roll heaped teaspoons of the mixture into balls.
- Roll in the extra coconut to coat. Store in an airtight container for up to a week.
Nutrition
I really really don’t like rolling balls. Could I make this as a slice? Thanks.
Hi Cherie, I actually haven’t tried this as a slice, but I can’t seen why not!
I made this into a slice as it wouldn’t roll into balls LOL… I put in a squared tin on baking paper and flattened out, places in fridge until set. Then I was a little naughty and added some melted chocolate on the top, allowed to set and cut up into bite size pieces. I stored in an airtight container in the fridge, lasted 2 days until all gone haha. 6 person family, was a hit!
My friend made these and they were amazing. Thank-you for making up this recipe. I see you have the nutritional info which is brilliant. It doesn’t say, that I can see, the serving size. How many balls can we eat for that many calories please.
Thank-you again Helen.
Hi Helen, thank you so much for your lovely comment! The serving size is for 1 ball 🙂
Is this able to be frozen? I’m prepping for a birthday party and these would be perfect.
Absolutely!
Hello. I think you will be asleep right now but I am all ready to make these after my friend made them for her babies first birthday. Buuuuutttttttt I forgot the coconut arrrrrrr. I have almond meal !!!!!!!!!! What do you think ?
Hopefully Helen.
Hi Helen, hmm you could definitely try (but I’m not sure on my the taste will be!). I’d love to hear how you go though!!
I made this into a slice as it wouldn’t roll into balls LOL… I put in a squared tin on baking paper and flattened out, places in fridge until set. Then I was a little naughty and added some melted chocolate on the top, allowed to set and cut up into bite size pieces. I stored in an airtight container in the fridge, lasted 2 days until all gone haha. 6 person family, was a hit!