Make a break from the traditional biscuits with a deliciously easy ANZAC Slice! This ANZAC slice is the perfect lunch box treat!
The other day I wanted to make a batch of ANZAC biscuits, but I got distracted halfway through and ran out of time! So rather than roll the mixture into balls like I usually do, I popped the whole bowl of dough into a slice tray and baked it in the oven. I can’t believe I’ve never thought to do this before. ANZAC Slice is like the cool cousin to ANZAC biscuits (although I still have a very fond spot for the traditional bikkies!).
I used my favourite ANZAC biscuit recipe because I think it’s just the best and yummiest thing ever. Don’t even get me started on how much I love eating the cookie dough. I usually feel really naughty when I eat cookie dough (because I know that eating raw egg is a no-no), but it’s just soooo darn good. The best thing is that because these ANZACS contain no egg, I can happily eat the raw dough completely guilt-free.
After the slice cooled, I cut it into muesli bar sized pieces – perfect for little people’s lunch boxes! If you’re running short on time, or just want a bit of a change from your usual ANZAC biscuits, then definitely give ANZAC Slice a go.
If you need a bit more ANZAC inspiration then check out my favourite classic ANZAC biscuit recipe, my Macadamia Nut ANZACS, or my Macadamia, Cranberry and White Chocolate ANZACS (ummm… I think I have a little bit of an ANZAC obsession!).
- 1 cup (90g) rolled oats
- 1 cup (125g) plain flour
- 2/3 cup (135g) brown sugar
- 2/3 cup (65g) desiccated coconut
- 125 g butter chopped
- 2 tbs golden syrup
- 2 tbs water
- 1/2 tsp bicarbonate of soda
- Preheat oven to 160°C/140°C fan-forced.
- Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper.
- Combine the oats, flour, sugar and coconut in a bowl.
- Place butter, syrup and 2 tablespoons cold water in a saucepan over medium heat.
- Stir for 2 minutes or until butter has melted.
- Stir in bicarbonate of soda.
- Stir the butter mixture through the oat mixture.
- Place the mixture into the tray and press down firmly.
- Bake for approximately 25 minutes or until lightly golden brown.
- Leave in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.
- When the slice has cooled completely, cut it into slices.
ANZAC SLICE – Thermomix Instructions:
1. Preheat oven to 180 degrees celsius (160 if using fan forced).
2. Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper.
3. Place the butter, golden syrup, water and brown sugar into the TM bowl.
4. Melt on for 3 minutes, 100 degrees, Speed 1.
5. Add the bicarbonate of soda to the melted butter mixture and combine mix for 10 seconds on Speed 3.
6. Add the rolled oats, plain flour and coconut.
7. Mix together for 40 seconds on Reverse, Speed 2.
8. Place the mixture into the tray and press down firmly.
9. Bake for approximately 25 minutes or until lightly golden brown.
10. Leave in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.
11. When the slice has cooled completely, cut it into slices.