4 Ingredient Milo Weet-Bix Balls

These Milo Weet-Bix Balls couldn't be easier! Made from just 4 ingredients and only 10 minutes prep time, they make a fantastic lunch box snack!

5 from 55 votes

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Course: Snacks

Cuisine: Australian recipe, kids parties

Prep Time: 10

Total Time: 10

Servings: balls

Calories: 104kcal

Cost: $5

Place the Weet-Bix into a food processor and process until they resemble fine crumbs (you could also use a rolling pin instead).
If using a Thermomix: Place the Weet-Bix into the Thermomix bowl and crush for 10 seconds on Speed 8.
Place the crushed Weet-Bix into a large bowl and add the Milo, coconut and condensed milk and mix together.
If using a Thermomix: Add the Milo, coconut and condensed milk and mix for 10 seconds on Speed 4. Scrape down the sides of the bowl and mix for a further 5 seconds.
Roll heaped teaspoons of the mixture into balls.
Roll in the extra coconut to coat. Store in an airtight container for up to a week.

RECIPE NOTES & TIPS:

If you have a Thermomix or a food processor, this will make it super quick to crush the biscuits, but if not, then a rolling pin will do.
This mixture will make approximately 30 balls (depending on the size). I like to use heaped teaspoonfuls for a nice sized snack.
Milo Weet-Bix Balls can be stored in an airtight container at room temperarure for up to one week - that's if they don't get eaten first!
You can freeze Weet-Bix balls in an airtight container for up to 2 months. Perfect for a 'grab and go' snack that will be thawed by lunchtime.